Unachan

The menu features a variety of eel dishes, including grilled eel skewers, grilled eel fillets, and white grilled eel, allowing you to fully enjoy the flavor of eel. The eel is prepared to be fluffy and tender, with a fragrant grilling that can be savored alongside beer or sake. The particularly recommended 'Kurikara-yaki' has a simple salt flavor that brings out the inherent umami of the eel, making it a delightful pairing with drinks. Another attraction is the availability of local sake, such as the renowned 'Tamajiman,' which complements the dishes.

A warm atmosphere typical of a downtown tavern spreads as customers gathered around the counter naturally enjoy conversation. There are many regulars, and each visit welcomes you into a friendly and relaxed space. On the second floor, there are tatami seating options available, making it perfect for those who want to enjoy a meal in a calm environment. The shop is easy to enter casually, and the interior is filled with a pleasant liveliness, making it a suitable place to indulge in eel and sake.

Since its establishment in 1964, this renowned eel restaurant has been cherished by local customers and tourists alike, closely aligning with the food culture of Kunitachi over many years. It is filled with flavors and traditions that have been passed down through the ages, including grilled eel skewers and chef's choice dishes. The restaurant is also particular about the sake that pairs with eel dishes, offering a selection of carefully chosen products, including local fine sake. As a symbol of Kunitachi's drinking culture, it is beloved by many.