Asia on the Parkway

Filled with lobster meat, sugar pea, carrot and cucumber with a garlic lime sauce on the side

A Chinese classic dumpling with chicken and vegetable or just vegetable (Steamed or fried)

Lightly seasoned with curry and grilled, served over watercress salad

Marinated in the BBQ sauce, and grilled served over spring mix salad

Crispy spring roll, filled with shredded chicken, shrimp and vegetable

Marinated in honey sauce, then deep fried

Marinated in honey and Asian barbecue sauce, then slowly roasted to perfection

Deep fried jumbo shrimp in egg batter

Soft shell crab cooked tempura style and rolled in seaweed and sesame seeds

Crab, avocado and cucumber rolled in seaweed over with fish egg

Roasted eel with cucumber rolled in seaweed and sesame seeds

Filled with shrimp, pork meat, crabmeat, ginger and scallions, like a small dumpling, slowly steamed to taste

Combining cucumber, scallions in light peanut butter and olive oil sauce over cold egg noodle topping sesame seeds

Spring mix, tomatoes and cucumbers tossed with olive oil and rice vinegar

Lump crab meat and thin Asian rice noodle over romaine lettuce

Sliced with freshly cold cucumbers, sprinkled with sesame seeds and drizzled with soy sauce

Tossed in sesame seeds and chef dressing

Tossed in lemon grass and chili paste dressing

Fresh jumbo shrimp and scallop sauteed with sugar pea pod with lemon grass sauce

Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce

Fresh diced tomato and jumbo shrimp, stir fried in spicy chili sauce

Pan-fried, than grill the fish with chopped scallion and ginger juice, season vegetable on the side

Slice of Flounder fillet sauteed vegetable in Japanese wine sauce

Dipped in batter, deep fried with vegetable, pineapple and onion in sweet sour sauce

Lobster meat, sliced chicken vegetable cooked with Japanese wine sauce

Lobster meat, shrimp, scallop, chicken and vegetable in rich brown sauce

Stir fried in an egg mixture with minced lobster meat, scallion and garlic

Shrimp marinated in Japanese sake wine then sauteed with broccoli, mushroom, water chestnut pea pod

Whole shrimp sauteed and scorched in red hot pepper sauce

Two rock lobster tails with scallion and garlic in a delicious Cantonese egg white sauce

Two rock lobster tails w. red hot mouth tingling spiciness

Fresh sweet pea pod with sliced white meat chicken in wine sauce

Chicken w. vegetable in California wine sauce

Sliced white meat chicken, bok choy, water chestnut, sugar pea pod and mushroom sauteed in chef white sauce

Tenderloin chunk white meat chicken dipped in egg batters and deep fried, then sauteed in sweet spicy sauce, vegetable on the side

Tenderloin chicken dipped in batter, deep fried with vegetable pineapple in sweet and sour sauce

Shredded chicken with vegetable, served with thin pancake and hoisin sauce

Chunk trip white meat chicken with vegetable, fresh garlic and spicy sauce

Sliced white meat chicken with fresh mango sauce

Tenderloin Chunk white meat chicken dipped in egg batters and deep fried, in orange peel and hot dry pepper in sweet spicy sauce

Twice cooked ducking, marinated in aromatic spices, steamed then fried

Crisp duck skin from slowly roasted duck, served wrapped in mandarin lotus leaf bun

Tenderloins of beef from the Midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side

Filet mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce

Sliced flank steak, stir-fried with green pepper and onion in brown sauce

Sliced flank steak sauteed with Shitake mushroom, sugar pea pod and scallion in rich brown sauce

Marinated leg of lamb, sliced thinly, stir fried with basil, scallion in chef's special sauce

Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce

Sauteed with chef's white sauce

Fresh string beans sauteed with white sauce

Fresh Chinese green vegetable, mushroom and broccoli in brown sauce

Sauteed in chef's white sauce

Shitaki mushroom, sugar pea pod in brown sauce

Slice mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce

Wide soft rice noodle sauteed with scallion and onions

Stir fried thin rice noodle in spicy curry with shrimp chicken

Combining shrimp, chicken roast pork and vegetable sauteed with soft egg noodle

Combining shrimp, chicken, roasted pork and vegetable sauteed with white rice

Thai hot and sour soup with lemon grass, lime and chili

Thai coconut milk soup with galanga and lime leaves

Sauteed with green red bell pepper served in a mango shell

Lemon grass, fresh tomato, red onion and coconut milk

Sauteed w. bell pepper, onion basil sauce

Sauteed with bell pepper and asparagus in special basil sauce

Thai Curry with potato, green bean, onion and bell pepper

Green Curry with eggplant, green bean, basil leaves

Malaysia panang curry with onion and bell pepper

Sauteed scallop with onion, red peppers, sugar peas and mushrooms

Flavored soy gluten with thai spicy sauce

Duck in Chu Chee curry, coconut milk and basil

Mixed seafood simmered in a basil sauce

Sugar pea, onions, red peppers, bok choi served in a hot pot

Sauteed with Thai chili paste

Thai Chili paste stir-fried with lemon grass and string beans

Stir-fried noodle with eggs bean sprout, garnish with roasted peanuts

Spicy rice w. eggs, bacon sprouts and green peas

Coconut shred, eggs, raisins and pineapple

Toasted in lemon grass and chili paste dressing

Served with spicy thai peanut sauce

Grilled on a skewer served with Thai peanut sauce and cucumber salad

Served with spicy and sweet dipping sauce

Fresh jumbo shrimp and scallop sautéed with sugar peas pod with lemon grass sauce. Served w. Steamed Rice

Spicy combination of beef and scallop with seasonal vegetable in hot pepper sauce. Served w. Steamed Rice

Stir-fried in an egg mixed with minced lobster meat, scallion and garlic. Served w. Steamed Rice

Fresh diced tomato and jumbo shrimp stir fried in spicy chili sauce. Served w. Steamed Rice

Shrimp marinated in Japanese sake wine, then sautéed with broccoli, mushroom, water chestnut pea pod. Served w. Steamed Rice

Whole shrimp sautéed and scorched red hot pepper sauce. Served w. Steamed Rice

Lobster meat, slice chicken and vegetable cooked with Japanese wine sauce. Served w. Steamed Rice

Fresh sweet pea pod with sliced white meat chicken in wine sauce. Served w. Steamed Rice

Tenderloin chicken dipped in batter, deep fried with vegetable, pineapple in sweet and sour sauce. Served w. Steamed Rice

Chunk strip white meat chicken with vegetable, fresh garlic and spicy sauce. Served w. Steamed Rice

Tenderloins of beef from Midwest, pan-fried than grill the steak with hot pepper in spicy sauce and season vegetable on the side. Served w. Steamed Rice

Filet Mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce. Served w. Steamed Rice

Sliced flank steak, stir fried with green pepper and onion in brown sauce. Served w. Steamed Rice

Marinated leg of lamb, sliced thinly, stir fried with basil, scallion in chef's special sauce. Served w. Steamed Rice

Chunk tenderloin chicken dipped in egg batter and deep fried then sautéed in sweet spicy sauce vegetable on the side. Served w. Steamed Rice

Served w. Steamed Rice

Chicken strip or shrimp and vegetable in brown sauce. Served w. Steamed Rice

Fresh string bean and beef sautéed in brown sauce. Served w. Steamed Rice

Fresh Chinese green vegetable, mushroom and broccoli in brown sauce. Served w. Steamed Rice

Sautéed chef's white sauce. Served w. Steamed Rice

Shrimp, chicken, Roasted pork or vegetable

Shrimp, chicken, roasted pork or vegetable

Wide soft rice noodle sautéed with scallion and onions

Stir fried thin rice noodle in spicy curry with shrimp and chicken

Sliced white meat chicken with fresh mango in mango sauce. Served w. Steamed Rice

Pan-fried than grill the fish with chopped scallion and ginger juice, season vegetable on the side. Served w. Steamed Rice

Served w. Steamed Rice

Served w. Steamed Rice

Served w. Steamed Rice

Filled with lobster meat, sugar pea, carrot and cucumber with a garlic lime sauce on the side

A Chinese classic dumpling with chicken and vegetable or just vegetable (Steamed or fried)

Lightly seasoned with curry and grilled, served over watercress salad

Marinated in the BBQ sauce, and grilled served over spring mix salad

Crispy spring roll, filled with shredded chicken, shrimp and vegetable

Marinated in honey sauce, then deep fried

Marinated in honey and Asian barbecue sauce, then slowly roasted to perfection

Deep fried jumbo shrimp in egg batter

Soft shell crab cooked tempura style and rolled in seaweed and sesame seeds

Crab, avocado and cucumber rolled in seaweed over with fish egg

Roasted eel with cucumber rolled in seaweed and sesame seeds

Filled with shrimp, pork meat, crabmeat, ginger and scallions, like a small dumpling, slowly steamed to taste

Combining cucumber, scallions in light peanut butter and olive oil sauce over cold egg noodle topping sesame seeds

Spring mix, tomatoes and cucumbers tossed with olive oil and rice vinegar

Lump crab meat and thin Asian rice noodle over romaine lettuce

Sliced with freshly cold cucumbers, sprinkled with sesame seeds and drizzled with soy sauce

Tossed in sesame seeds and chef dressing

Tossed in lemon grass and chili paste dressing

Fresh jumbo shrimp and scallop sauteed with sugar pea pod with lemon grass sauce

Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce

Fresh diced tomato and jumbo shrimp, stir fried in spicy chili sauce

Pan-fried, than grill the fish with chopped scallion and ginger juice, season vegetable on the side

Slice of Flounder fillet sauteed vegetable in Japanese wine sauce

Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce

Lobster meat, sliced chicken & vegetable cooked with Japanese wine sauce

Lobster meat, shrimp, scallop, chicken and vegetable in rich brown sauce

Stir fried in an egg mixture with minced lobster meat, scallion and garlic

Shrimp marinated in Japanese sake wine then sauteed with broccoli, mushroom, water chestnut & pea pod

Whole shrimp sauteed and scorched in red hot pepper sauce

Two rock lobster tails with scallion and garlic in a delicious Cantonese egg white sauce

Two rock lobster tails w. red hot mouth tingling spiciness

Fresh sweet pea pod with sliced white meat chicken in wine sauce

Chicken w. vegetable in California wine sauce

Sliced white meat chicken, bok choy, water chestnut, sugar pea pod and mushroom sauteed in chef white sauce

Tenderloin chunk white meat chicken dipped in egg batters and deep fried, then sauteed in sweet spicy sauce, vegetable on the side

Tenderloin chicken dipped in batter, deep fried with vegetable pineapple in sweet and sour sauce

Shredded chicken with vegetable, served with thin pancake and hoisin sauce

Chunk trip white meat chicken with vegetable, fresh garlic and spicy sauce

Sliced white meat chicken with fresh mango sauce

Tenderloin Chunk white meat chicken dipped in egg batters and deep fried, in orange peel and hot dry pepper in sweet spicy sauce

Twice cooked ducking, marinated in aromatic spices, steamed then fried

Crisp duck skin from slowly roasted duck, served wrapped in mandarin lotus leaf bun

Tenderloins of beef from the Midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side

Filet mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce

Sliced flank steak, stir-fried with green pepper and onion in brown sauce

Sliced flank steak sauteed with Shitake mushroom, sugar pea pod and scallion in rich brown sauce

Marinated leg of lamb, sliced thinly, stir fried with basil, scallion in chef's special sauce

Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce

Sauteed with chef's white sauce

Fresh string beans sauteed with white sauce

Fresh Chinese green vegetable, mushroom and broccoli in brown sauce

Sauteed in chef's white sauce

Shitaki mushroom, sugar pea pod in brown sauce

Slice mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce

Wide soft rice noodle sauteed with scallion and onions

Stir fried thin rice noodle in spicy curry with shrimp & chicken

Combining shrimp, chicken & roast pork and vegetable sauteed with soft egg noodle

Combining shrimp, chicken, roasted pork and vegetable sauteed with white rice

Thai hot and sour soup with lemon grass, lime and chili

Thai coconut milk soup with galanga and lime leaves

Sauteed with green & red bell pepper served in a mango shell

Lemon grass, fresh tomato, red onion and coconut milk

Sauteed w. bell pepper, onion & basil sauce

Sauteed with bell pepper and asparagus in special basil sauce

Thai Curry with potato, green bean, onion and bell pepper

Green Curry with eggplant, green bean, basil leaves

Malaysia panang curry with onion and bell pepper

Sauteed scallop with onion, red peppers, sugar peas and mushrooms

Flavored soy gluten with thai spicy sauce

Duck in Chu Chee curry, coconut milk and basil

Mixed seafood simmered in a basil sauce

Sugar pea, onions, red peppers, bok choi served in a hot pot

Sauteed with Thai chili paste

Thai Chili paste stir-fried with lemon grass and string beans

Stir-fried noodle with eggs bean sprout, garnish with roasted peanuts

Spicy rice w. eggs, bacon sprouts and green peas

Coconut shred, eggs, raisins and pineapple

Toasted in lemon grass and chili paste dressing

Served with spicy thai peanut sauce

Grilled on a skewer served with Thai peanut sauce and cucumber salad

Served with spicy and sweet dipping sauce

Fresh jumbo shrimp and scallop sautéed with sugar peas pod with lemon grass sauce. Served w. Steamed Rice

Spicy combination of beef and scallop with seasonal vegetable in hot pepper sauce. Served w. Steamed Rice

Stir-fried in an egg mixed with minced lobster meat, scallion and garlic. Served w. Steamed Rice

Fresh diced tomato and jumbo shrimp stir fried in spicy chili sauce. Served w. Steamed Rice

Shrimp marinated in Japanese sake wine, then sautéed with broccoli, mushroom, water chestnut & pea pod. Served w. Steamed Rice

Whole shrimp sautéed and scorched red hot pepper sauce. Served w. Steamed Rice

Lobster meat, slice chicken and vegetable cooked with Japanese wine sauce. Served w. Steamed Rice

Fresh sweet pea pod with sliced white meat chicken in wine sauce. Served w. Steamed Rice

Tenderloin chicken dipped in batter, deep fried with vegetable, pineapple in sweet and sour sauce. Served w. Steamed Rice

Chunk strip white meat chicken with vegetable, fresh garlic and spicy sauce. Served w. Steamed Rice

Tenderloins of beef from Midwest, pan-fried than grill the steak with hot pepper in spicy sauce and season vegetable on the side. Served w. Steamed Rice

Filet Mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce. Served w. Steamed Rice

Sliced flank steak, stir fried with green pepper and onion in brown sauce. Served w. Steamed Rice

Marinated leg of lamb, sliced thinly, stir fried with basil, scallion in chef's special sauce. Served w. Steamed Rice

Chunk tenderloin chicken dipped in egg batter and deep fried then sautéed in sweet spicy sauce vegetable on the side. Served w. Steamed Rice

Served w. Steamed Rice

Chicken strip or shrimp and vegetable in brown sauce. Served w. Steamed Rice

Fresh string bean and beef sautéed in brown sauce. Served w. Steamed Rice

Fresh Chinese green vegetable, mushroom and broccoli in brown sauce. Served w. Steamed Rice

Sautéed chef's white sauce. Served w. Steamed Rice

Shrimp, chicken, Roasted pork or vegetable

Shrimp, chicken, roasted pork or vegetable

Wide soft rice noodle sautéed with scallion and onions

Stir fried thin rice noodle in spicy curry with shrimp and chicken

Sliced white meat chicken with fresh mango in mango sauce. Served w. Steamed Rice

Pan-fried than grill the fish with chopped scallion and ginger juice, season vegetable on the side. Served w. Steamed Rice

Served w. Steamed Rice

Served w. Steamed Rice

Served w. Steamed Rice