Munmakgip

A combination of the chewy and tender texture of top-quality live octopus, soft and flavorful boiled pork, and aged kimchi.

A combination of the chewy and tender texture of top-quality live octopus sashimi, soft and flavorful boiled pork, and aged kimchi.

Spicy, sour, and sweet bibim makguksu is the taste of Koreans. It contains the 28 years of dedication from my mother.

A light and savory deep flavor made with homemade perilla oil special broth and 100% freshly pressed perilla oil.

Cold buckwheat noodles with a spicy and tangy seasoning, combined with the refreshing broth made from pear and vegetables.

We only insist on using live octopus. The chewy and tender texture of the top-grade live octopus sashimi is exceptional.

We only insist on using live octopus. The chewy and tender texture of the top-grade live octopus sashimi is exceptional.

An additional menu item that is popular for its unique flavor, made with countless care and effort in the preparation of roasted and boiled pork.

Steamed dumplings made with carefully selected king dumplings using a special steamer from a dumpling specialty store, allowing you to experience the juicy filling.

A quick meal with the harmony of homemade special soy sauce, freshly pressed 100% perilla oil, and deeply flavored pork!

A seafood chive pancake filled with domestic octopus, squid, and shrimp.

A side dish made with properly aged kimchi, domestic octopus, squid, and shrimp.

A spicy stir-fried snack filled with domestic octopus, squid, and shrimp.

Uses only premium Busan fish cake 'Goraesa Eomuk'. The high fish meat content makes the broth taste amazing.

A popular side dish menu item featuring plenty of domestic octopus, squid, and shrimp.