49th State Brewing

Chicken Tender MOD: Ranch, Honey Mustard, Double Ranch, Double Honey Mustard, Fries

Dressing Choice (1 Max required): 1000 island, Balsamic Dressing, Blue Cheese Dressing, Caesar Dressing, Cilantro Lime Vinaigrette, Honey Mustard, Mint Strawberry Dressing, Ranch Dressing, Southwest Ranch

Tender hand-shredded Alaskan pork cooked to perfection and drizzled in our Baked Blonde sweet and spicy BBQ sauce topped with crispy onions, on a toasted ciabatta. Served with brewpub fries and coleslaw

An American classic...Elbow macaroni noodles, creamy alfredo & aged Cheddar cheese sauce, crab meat, topped with herbed bread crumbs & baked in an iron skiller

An american classic, Elbow macaroni noodles, creamy alfredo & aged cheddar cheese sauce, topped with herbed bread crumbs & baked in an iron skillet

1/2 pound burger with Blackening seasoning, Bleu cheese crumbles, applewood-smoked bacon with pickles and Bleu cheese dressing. Served with brewpub fries. Cooked to medium well

1/2 pound burger with Cheddar cheese, lettuce, tomato, onion, pickles, mayo and mustard. Served with brewpub fries. Cooked to medium well

1/2 pound burger with grilled mushrooms, caramelized onions, truffle Gouda and garlic aioli. Served with brewpub fries. Cooked to medium well

Locally raised Alaskan Yak! The 1/2 pound seasoned house-made burger is topped with caramelized onions, applewood-smoked bacon and Smoked Gouda cheese, with lettuce, tomato, pickles, onion, mustard and mayo on a ciabatta. Served with brewpub fries. Chef recommends medium rare. Temp Choice (1 Max Required): Rare, Medium, M. Rare, M. Well, Well, Butterfly

Spit roasted lamb, house made tzatziki sauce, fresh diced tomato and cucumbers, mozzarella and provolone cheese, topped with feta cheese

A classic flatbread made with our 49er red sauce, mozzarella and provolone cheese and italian seasoning

House smoked brisket, pulled pork, red peppers, sweet & spicy BBQ sauce, topped with mozzarella and provolone cheese, crispy fried onions and scallions

Dressing Choice (1 Max required): 1000 island, Balsamic Dressing, Blue Cheese Dressing, Caesar Dressing, Cilantro Lime Vinaigrette, Honey Mustard, Mint Strawberry Dressing, Ranch Dressing, Southwest Ranch

our crispy and tender crust topped with red sauce and our cheese blend

Elbow Macaroni baked in our creamy cheese sauce, topped with Goldfish Crackers

Housemade chicken strips battered and fried. Served with brewpub fries

Seasoned burger patty and cheddar cheese on a sesame bun. Served with brewpub fries

Tender cod strips, battered and fried. Served with brewpub fries and tartar sauce

Dressing Choice (1 Max required): 1000 island, Balsamic Dressing, Blue Cheese Dressing, Caesar Dressing, Cilantro Lime Vinaigrette, Honey Mustard, Mint Strawberry Dressing, Ranch Dressing, Southwest Ranch

Signature spicy cheese dip made with Baked Blonde ale, served with crispy tortilla chips

Crispy wedges of smoked Gouda cheese served with housemade marinara sauce

Three crispy wonton tacos, crushed avocado, marinated tuna, sriracha mayo and wakame salad

Our tender chicken wings are slow smoked to perfection with our signature 49er dry mb. Choice of Bleu cheese, ranch, or 49er hot sauce

Bacon-wrapped roasted jalapeños filled w/ blended crab, cream cheese. Pepper Jack cheese and dried mango. Served w/ poblano cilantro mayo and pico de gallo

Crispy tortilla chips, black olives, melted Cheddar and Monterey Jack cheese, pico de gallo, red radish, jalapeños, cilantro, house queso, crushed avocado and sour cream

Southern-style hand-breaded crispy chicken tenders with buttermilk ranch and honey mustard sauces. Served with brew pub fries

Our brewers favorite!! This labor of love, handmade pretzel is served with 49er Beer Cheese

Crispy pork skin, smoked chili and lime spice, tomatillo salsa. Great with beer!

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown, with grilled pita

Iceberg lettuce draped in our tangy Bleu cheese dressing with chopped crispy bacon, fresh diced tomato, Bleu cheese crumbles and scallions

Mixed greens, grilled chicken, avocado, cherry tomato, bacon, Colby Jack cheese, roasted corn, scallions served with housemade southwest ranch

Shredded romaine with marinated grilled filet, radish, avocado, cabbage, roasted corn salsa, red onion, roasted red pepper, pico de gallo, Cheddar and Monterey Jack cheese and cilantro-lime vinaigrette

Crisp spinach tossed with fresh berries, and strawberry-mint vinaigrette topped with goat cheese and toasted almonds

Crispy chopped Romaine tossed with fresh grated Parmesan cheese, garlic herb croutons and our classic creamy Caesar dressing

Mixed greens, carrots, radish, red onion, cucumber, tomato and croutons

Beer-braised corned beef, marbled Rye, sauerkraut, housemade 1000 Island and Dutch Swiss cheese. Served with brew pub fries

An American classic, Elbow macaroni noodles, creamy alfredo aged Cheddar cheese sauce, topped w/ herbed bread crumbs baked in an iron skillet. Meat Lover: Marinated grilled filet tips and crispy bacon; Seafood: with crab meat

Fresh Alaskan halibut, hand-chopped and seasoned, with lemon-herb aioli, and wasabi slaw, on a 49th State pub bun. Served with brew pub fries

Grilled plant-protein-based "chicken", Daiya vegan cheese, roasted peppers and onions, and Sriracha vegan aioli on a Parisian roll. Served with brew pub fries

Two flour tortillas, marinated grilled filet, lemon sour cream, shredded lettuce, pico de gallo, Cheddar and Monterey Jack cheese and guacamole. Served with chips and salsa

Fresh 100% Alaskan King salmon house-made with dill, caper, shallots. Served with lettuce, tomato, and lemon-herb aioli on a 49th State pub bun. Served with brew pub fries

Premium cut steak, white American cheese, roasted peppers and onions, and mayo on a Parisian roll. Served with brew pub fries

Two corn/wheat tortillas, tequila and lime shrimp, chipotle sauce, pico de gallo, cabbage, Cheddar and Monterey Jack cheese and cilantro

Handcut 8oz. blackened American Wagyu sirloin steak grilled to perfection, served with brew pub fries and roasted garlic and herb butter. Chef recommends medium-rare

Our beef brisket is smoked in-house served on a toasted ciabatta with our Baked Blonde BBQ sauce, crispy onions, and pickles. Served with brew pub fries and coleslaw

Fresh Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brew pub fries, creamy coleslaw, housemade tartar sauce and malt vinegar

Tender hand-shredded Alaskan pork cooked to perfection and drizzled in our Baked Blonde sweet and spicy BBQ sauce tossed with crispy onions, on a toasted ciabatta bread. Served with brew pub fries and coleslaw

Applewood-smoked bacon wrapped meatloaf, garlic smashed potatoes, roasted mushroom bourbon sauce, crispy sweet onion strings

Alaskan King Salmon simply grilled served with a creamy lemon butter sauce, garlic smashed potatoes and grilled asparagus. It's simply delicious!

Handmade special recipe English style bangers on a bed of garlic smashed potatoes with a Mccarthy Stout and onion gravy. Our Brewer's Favorite

USDA Choice 14oz handcut ribeye steak with our steak seasoning, grilled to perfection, served with garlic smashed potatoes and grilled asparagus

Fillet of fresh Kachemak Bay halibut topped w/ a mix of Parmesan Asiago cheese served with lemon butter sauce, garlic smashed potatoes grilled asparagus

Baked Blonde BBQ drenched Moffitt Farms pulled pork, smoked beef brisket, and our famous smoked baby back ribs. Served with garlic smashed potatoes, our creamy coleslaw, sourdough bread and pickles

Lightly breaded porkloin served with our garlic smashed potatoes and topped with mushroom bourbon gravy

Fall-off-the-bone tender, Baked Blonde sweet spicy BBQ glazed pork ribs grilled to perfection. Served with garlic smashed potatoes creamy coleslaw. A real WOW plate!

with Cheddar cheese, lettuce, tomato, onion, pickles, mayo and mustard

Crispy jalapeños, double Pepper Jack cheese, pickles, and poblano cilantro mayo

Applewood-smoked bacon, aged Cheddar cheese, crispy onions, pickles, and BBQ sauce

Blackening seasoning. Bleu cheese crumbles, applewood-smoked bacon with pickles and Bleu cheese dressing

Grilled mushrooms, caramelized onions, truffle Gouda, and garlic aioli

"Once You Go Yak You Never Go Back". St. Elias Burger Locally raised Alaskan yak! Yak has a delicious and delicate juicy flavor. This 1/2 pound seasoned housemade burger is topped with caramelized onions, applewood-smoked bacon and Smoked Gouda cheese, with lettuce, tomato, pickles, onion, mustard and mayo. Served on ciabatta

House smoked brisket, pulled pork, roasted red peppers, sweet and spicy BBQ sauce, topped with mozzarella and provolone cheese, crispy fried onions and scallions

Grilled chicken, applewood smoked bacon, buttermilk ranch, fresh diced tomato, mozzarella and provolone cheese

Spit roasted lamb, house made tzatziki sauce, fresh diced tomato and cucumbers, mozzarella and provolone cheese, topped with feta cheese

A classic flatbread made with our 49er red sauce, mozzarella and provolone, and Italian seasoning

sparkling mineral water

with Cane Sugar, Wintergreen, Sarsaparilla and Natural Vanilla. (No refills)

Housemade chicken strips battered and fried. Served with brew pub fries

Elbow Macaroni baked in our creamy cheese sauce topped with Goldfish Crackers®

Tender cod strips, battered and fried. Served with brew pub fries and tartar sauce

Our crispy and tender crust topped with red sauce and our cheese blend

Seasoned burger patty and Cheddar cheese on a pub bun. Served with brew pub fries

Alaska-style creamed chowder teeming with Baby Manilla Clams, leeks, bacon, potatoes, roasted corn and smoked salmon

Chicken Tender MOD: Ranch, Honey Mustard, Double Ranch, Double Honey Mustard, Fries

Dressing Choice (1 Max required): 1000 island, Balsamic Dressing, Blue Cheese Dressing, Caesar Dressing, Cilantro Lime Vinaigrette, Honey Mustard, Mint Strawberry Dressing, Ranch Dressing, Southwest Ranch

Tender hand-shredded Alaskan pork cooked to perfection and drizzled in our Baked Blonde sweet and spicy BBQ sauce topped with crispy onions, on a toasted ciabatta. Served with brewpub fries and coleslaw

An American classic...Elbow macaroni noodles, creamy alfredo aged Cheddar cheese sauce, crab meat, topped with herbed bread crumbs baked in an iron skiller

An american classic, Elbow macaroni noodles, creamy alfredo aged cheddar cheese sauce, topped with herbed bread crumbs baked in an iron skillet

1/2 pound burger with Blackening seasoning, Bleu cheese crumbles, applewood-smoked bacon with pickles and Bleu cheese dressing. Served with brewpub fries. Cooked to medium well

1/2 pound burger with Cheddar cheese, lettuce, tomato, onion, pickles, mayo and mustard. Served with brewpub fries. Cooked to medium well

1/2 pound burger with grilled mushrooms, caramelized onions, truffle Gouda and garlic aioli. Served with brewpub fries. Cooked to medium well

Locally raised Alaskan Yak! The 1/2 pound seasoned house-made burger is topped with caramelized onions, applewood-smoked bacon and Smoked Gouda cheese, with lettuce, tomato, pickles, onion, mustard and mayo on a ciabatta. Served with brewpub fries. Chef recommends medium rare. Temp Choice (1 Max Required): Rare, Medium, M. Rare, M. Well, Well, Butterfly

Spit roasted lamb, house made tzatziki sauce, fresh diced tomato and cucumbers, mozzarella and provolone cheese, topped with feta cheese

A classic flatbread made with our 49er red sauce, mozzarella and provolone cheese and italian seasoning

House smoked brisket, pulled pork, red peppers, sweet spicy BBQ sauce, topped with mozzarella and provolone cheese, crispy fried onions and scallions

Dressing Choice (1 Max required): 1000 island, Balsamic Dressing, Blue Cheese Dressing, Caesar Dressing, Cilantro Lime Vinaigrette, Honey Mustard, Mint Strawberry Dressing, Ranch Dressing, Southwest Ranch

our crispy and tender crust topped with red sauce and our cheese blend

Elbow Macaroni baked in our creamy cheese sauce, topped with Goldfish Crackers

Housemade chicken strips battered and fried. Served with brewpub fries

Seasoned burger patty and cheddar cheese on a sesame bun. Served with brewpub fries

Tender cod strips, battered and fried. Served with brewpub fries and tartar sauce

Dressing Choice (1 Max required): 1000 island, Balsamic Dressing, Blue Cheese Dressing, Caesar Dressing, Cilantro Lime Vinaigrette, Honey Mustard, Mint Strawberry Dressing, Ranch Dressing, Southwest Ranch