Black Sheep Bistro

Tito's Vodka, House Made Ginger Beer, Lime Juice and Simple Syrup

El Jimador Blanco, Cointreau and Lime Juice

Gosling Black Seal, House Ginger Beer and Syrup, Lime Juice & Club Soda

Blanton's, Sugar Cube, Aromatic Bitters & Lemon Peel

Hennessey, Cointreau, Lemon Juice & Lemon Wedge with Sugared Rim

Blanton's, Sweet Vermouth, Vanilla Extract Orange Bitters & Maraschino Cherries

Old Overholt Rye, Martell Brandy, Simple Syrup, Absinthe and Peychaud Bitters

Assorted Cheeses and fruit

A savory concoction: Toasted corn tortilla chips stacked high with fresh Gulf blue crab meat, peppers, onions, roasted corn and black beans topped and baked with Monterey Jack cheese

Crisp, crunchy and oh so lumpy… with sweet deep sea and jumbo lump crab and our tasty remoulade

Jumbo shrimp stuffed with jalapeño and jack cheese and wrapped in bacon. Served crisp on a creamy spread of avocado and finished with a red chili vinaigrette

Rich and savory, this fondue is made of fresh manchego, Monterey Jack and sharp cheddar served with seared lamb chops, roasted butternut squash and broccoli florets. Dig in!

Chopped Romaine tossed in our Greek Yogurt Caesar dressing; topped with toasted oats and nuts and fresh grated Parmesan Cheese

Fresh spring mix garden salad with choice of dressing

Diced and layered over a bed of mashed potatoes with a savory homemade gravy

Made with smoked applewood bacon, fresh avocado, tomato, and lettuce, all tucked away in our brioche bun, served with a side of chips

Grilled or fried; served with mash potatoes; brussels sprouts, bacon and tomatoes. Topped with our signature Poblano cream sauce

The local fav! 8oz hand cut, 28 day, wet-aged filet topped with our signature gorgonzola compound butter. Served with goat cheese mashed potatoes and seasoned mixed vegetables

14 oz choice steak, topped with a crawfish bordelaise; served with goat cheese mash potatoes and mixed vegetables

Shrimp and linguini tossed in a savory pesto sauce

Mozzarella, manchego, cheddar and monterrey jack cheeses, stuffed into our toasted sourdough, served with chips

A half pound of our delicious hand pressed ground beef, topped with sharp cheddar, grilled onions and all the fixings on the side, along with hand cut fries

Ask server for today's special

Tito's Vodka, House Made Ginger Beer, Lime Juice and Simple Syrup

El Jimador Blanco, Cointreau and Lime Juice

Gosling Black Seal, House Ginger Beer and Syrup, Lime Juice Club Soda

Blanton's, Sugar Cube, Aromatic Bitters Lemon Peel

Hennessey, Cointreau, Lemon Juice Lemon Wedge with Sugared Rim

Blanton's, Sweet Vermouth, Vanilla Extract Orange Bitters Maraschino Cherries

Old Overholt Rye, Martell Brandy, Simple Syrup, Absinthe and Peychaud Bitters

Assorted Cheeses and fruit

A savory concoction: Toasted corn tortilla chips stacked high with fresh Gulf blue crab meat, peppers, onions, roasted corn and black beans topped and baked with Monterey Jack cheese

Crisp, crunchy and oh so lumpy… with sweet deep sea and jumbo lump crab and our tasty remoulade

Jumbo shrimp stuffed with jalapeño and jack cheese and wrapped in bacon. Served crisp on a creamy spread of avocado and finished with a red chili vinaigrette

Rich and savory, this fondue is made of fresh manchego, Monterey Jack and sharp cheddar served with seared lamb chops, roasted butternut squash and broccoli florets. Dig in!

Chopped Romaine tossed in our Greek Yogurt Caesar dressing; topped with toasted oats and nuts and fresh grated Parmesan Cheese

Fresh spring mix garden salad with choice of dressing

Diced and layered over a bed of mashed potatoes with a savory homemade gravy

Made with smoked applewood bacon, fresh avocado, tomato, and lettuce, all tucked away in our brioche bun, served with a side of chips

Grilled or fried; served with mash potatoes; brussels sprouts, bacon and tomatoes. Topped with our signature Poblano cream sauce

The local fav! 8oz hand cut, 28 day, wet-aged filet topped with our signature gorgonzola compound butter. Served with goat cheese mashed potatoes and seasoned mixed vegetables

14 oz choice steak, topped with a crawfish bordelaise; served with goat cheese mash potatoes and mixed vegetables

Shrimp and linguini tossed in a savory pesto sauce

Mozzarella, manchego, cheddar and monterrey jack cheeses, stuffed into our toasted sourdough, served with chips

A half pound of our delicious hand pressed ground beef, topped with sharp cheddar, grilled onions and all the fixings on the side, along with hand cut fries

Ask server for today's special

Tito's Vodka, House Made Ginger Beer, Lime Juice and Simple Syrup

El Jimador Blanco, Cointreau and Lime Juice

Gosling Black Seal, House Ginger Beer and Syrup, Lime Juice & Club Soda

Blanton's, Sugar Cube, Aromatic Bitters & Lemon Peel

Hennessey, Cointreau, Lemon Juice & Lemon Wedge with Sugared Rim

Blanton's, Sweet Vermouth, Vanilla Extract Orange Bitters & Maraschino Cherries

Old Overholt Rye, Martell Brandy, Simple Syrup, Absinthe and Peychaud Bitters