El Pulpo & Tapas Bar

Tres agaves tequila pressed strawberry mint, Giuseppe Antigua carpano vermouth, fresh lime juice

Fresh squeezed lime, grapefruit juice, ginger beer, rum, rosemary stirring sprig

Tree olives vodka, licor 43, pomegranate, passion fruit juice fresh lime juice

Stoli, muddled cucumber, Cointreau, cranberry juice fresh lime juice

over wasabi aioli

in a hot tomato cream sauce, basils

over chickpea puree

served with Spanish aioli

stuffed with lamb

over toasted bread Spanish cheese

over toasted bread serrano ham

over grilled artichokes, and guacamole

with herbs vinaigrette

over sautéed beans

Organic spring mix salad, with tomato, and balsamic homemade dressing blue cheese

Arugula salad, with grilled Portobello mushroom roasted pepper feta cheese, and balsamic vinaigrette

with marinated anchovies, avocado, tomato, and virgin olive oil

Grilled Vegetables, eggplant, zucchini, tomato, onion and herbs vinaigrette

Fried Eggplant, with mozzarella cheese and sautéed tomato

with white beans, shitake mushroom and lobster sauce

Cod fish croquettes over Spanish paprika aioli

Grilled shrimp over chickpea puree, and fine herbs vinaigrette

Sautéed mussels with garlic and bell pepper sauce

served with marinara sauce

Escargots, in a green sauce, clams, shallots snow peas

Artichokes stew, with tomato, Serrano ham, and white wine

Spanish sausage, with cannelloni beans in port reduction

Grilled sausage over roasted bell pepper and red wine reduction

grilled apple and orange sauce

over house aioli

over house aioli

over house aioli

Spanish omelet

served with artisan salad, bell pepper and citrus vinaigrette

Grilled salmon, vegetables, and lemon capers white wine sauce

Seafood risotto with scallops, fish, shrimp mussels

Sautéed shrimp with cream of lobster, over Spanish omelet

with seafood in a marinated tomato sauce

with crab meat black truffle oil

sautéed chicken breast, in a garlic sauce, served with vegetables

with Spanish sausage, chicken, Parmesan cheese and marinara sauce

Chicken breast stuffed with spinach, raisins, mashed potatoes and Raspberry sauce

Served with arugula, tomato, orange and lemon virgin olive oil

Comfit duck leg with vegetables risotto and bell pepper sauce

Grilled pork chop with cheese risotto and figs port wine reduction

Grilled New York steak with French fries and herbs vinaigrette

with rice, vegetables and blended with saffron

black paella, with rice, squid, shrimp, mussels, and squid ink

Rice, vegetables of the day, and blended with saffron

orzo, bell pepper, salmon, octopus, bay scallops white fish and blended with saffron

with rice, scallops, squid, shrimp, clams, mussels, fresh fish, and blended with saffron

with rice, chicken, pork, Spanish sausage, shrimp, mussels, blended with saffron

Rice, sausage, chicken, fish, bay scallops, mussels and blended with saffron

Rice, duck, bell pepper, mushroom, raisins, snow peas, served with sweet aioli

Rice, squid, fish, clams

soup of the day

mixed baby greens, tomatoes, cucumbers and homemade dressing

poached pear salad with endives, arugula, blue cheese and pear vinaigrette

roasted butternut squash, arugula, walnuts, Spanish cheese, and cidra vinaigrette

apples, mixed greens, pine nuts, dried fruit, feta cheese and orange vinaigrette

mediterranean salad with grilled shrimp, tomatoes, endives, artichokes, asparagus, eggplant, snow peas, olives, and tarragon garlic pepper vinaigrette

rolls of marinated salmon & octopus, with goat cheese and jalapeno cilantro vinaigrette, & caviar

Octopus salad .With organic spring mix and lemon paprika aioli caviar

platter of an assortment of Spanish cheese with fresh fruit

platter with serrano ham, smoked chorizon & dry sausage

baked goat cheese over marinara sauce served with basil toasted bread

fresh artichoke hearts sautéed in a garlic tomato, capers and white wine sauce

grilled crab cake served with sautéed vegetables and red roasted pepper sauce

fried calamari served with marinara sauce

cod fish croquettes over Spanish paprika aioli

sautéed shrimp served with garlic sauce

P.E.I. mussels sautéed with garlic, tomato, leeks, and white wine

grilled organic shrimp served with chickpea puree

grilled baby squid served with fresh herbs vinaigrette

escargot in casserole with white beans, spinach, seafood broth and quail eggs

sautéed Spanish sausage with white beans, figs, and a port reduction sauce

Spanish sausage in red wine sauce

Spanish piquillo peppers stuffed with lamb and red roasted pepper sauce

medallions of roasted pork tenderloin over toasted bread topped with tetilla cheese and Spanish piquillo pepper

grilled wild salmon with vegetable risotto and pepper vinaigrette

grilled diver sea scallops and lobster over fried fontina cheese risotto, white asparagus and champagne sauce

mediterranean seafood stew with fish, scallops, calamari, mussels, clams and organic shrimp over roasted potatoes in a seafood sauce

pappardelle with lobster, bay scallops, shrimp, mussels, garlic shallots and sun dried tomato sauce

penne pasta with Spanish sausage, chicken and vegetables in a bell red pepper sauce

seafood paella with rice, scallops, squid, shrimp, clams, mussels, fresh fish, and half a lobster blended with saffron

traditional Spanish paella with rice, chicken, pork, Spanish sausage, shrimp, mussels, clams, blended with saffron

free range roasted chicken served with sautéed spinach, cheese risotto, white kidney beans, and garlic sauce

pan seared duck breast with raisin risotto and blueberry sauce

grilled lamb chops with black truffle, mashed potatoes, vegetables, and teriyaki glaze

grilled black angus rib eye in our special flavor marinate with roasted potatoes, and fine herbs vinaigrette

braised lamb shank in white wine, served with sautéed potato with rosemary & vegetables

Tres agaves tequila pressed strawberry mint, Giuseppe Antigua carpano vermouth, fresh lime juice

Fresh squeezed lime, grapefruit juice, ginger beer, rum, rosemary stirring sprig

Tree olives vodka, licor 43, pomegranate, passion fruit juice & fresh lime juice

Stoli, muddled cucumber, Cointreau, cranberry juice & fresh lime juice

over wasabi aioli

in a hot tomato cream sauce, & basils

over chickpea puree

served with Spanish aioli

stuffed with lamb

over toasted bread & Spanish cheese

over toasted bread & serrano ham

over grilled artichokes, and guacamole

with herbs vinaigrette

over sautéed beans

Organic spring mix salad, with tomato, and balsamic homemade dressing & blue cheese

Arugula salad, with grilled Portobello mushroom roasted pepper feta cheese, and balsamic vinaigrette

with marinated anchovies, avocado, tomato, and virgin olive oil

Grilled Vegetables, eggplant, zucchini, tomato, onion and herbs vinaigrette

Fried Eggplant, with mozzarella cheese and sautéed tomato

with white beans, shitake mushroom and lobster sauce

Cod fish croquettes over Spanish paprika aioli

Grilled shrimp over chickpea puree, and fine herbs vinaigrette

Sautéed mussels with garlic and bell pepper sauce

served with marinara sauce

Escargots, in a green sauce, clams, shallots & snow peas

Artichokes stew, with tomato, Serrano ham, and white wine

Spanish sausage, with cannelloni beans in port reduction

Grilled sausage over roasted bell pepper and red wine reduction

grilled apple and orange sauce

over house aioli

over house aioli

over house aioli

Spanish omelet

served with artisan salad, bell pepper and citrus vinaigrette

Grilled salmon, vegetables, and lemon capers white wine sauce

Seafood risotto with scallops, fish, shrimp & mussels

Sautéed shrimp with cream of lobster, over Spanish omelet

with seafood in a marinated tomato sauce

with crab meat & black truffle oil

sautéed chicken breast, in a garlic sauce, served with vegetables

with Spanish sausage, chicken, Parmesan cheese and marinara sauce

Chicken breast stuffed with spinach, raisins, mashed potatoes and Raspberry sauce

Served with arugula, tomato, orange and lemon virgin olive oil

Comfit duck leg with vegetables risotto and bell pepper sauce

Grilled pork chop with cheese risotto and figs port wine reduction

Grilled New York steak with French fries and herbs vinaigrette

with rice, vegetables and blended with saffron

black paella, with rice, squid, shrimp, mussels, and squid ink

Rice, vegetables of the day, and blended with saffron

orzo, bell pepper, salmon, octopus, bay scallops & white fish and blended with saffron

with rice, scallops, squid, shrimp, clams, mussels, fresh fish, and blended with saffron

with rice, chicken, pork, Spanish sausage, shrimp, mussels, blended with saffron

Rice, sausage, chicken, fish, bay scallops, mussels and blended with saffron

Rice, duck, bell pepper, mushroom, raisins, snow peas, served with sweet aioli

Rice, squid, fish, clams