Akaminikubar MEAT DAY MEET NIGHT

Enjoy all 7 types of recommended cuts in a plate! Made for those who love lean meat!

Enjoy 3 recommended types of cuts from today's selection. Even two female customers can enjoy it because it is lean meat and easy to eat.

Today's recommended assortment of 5 types of cuts, very cost-effective. Please enjoy lean meat for 3-4 people.

Perfect meat for steak! Rare is recommended for doneness.

A perfect blend of the deliciousness of lean meat and the deliciousness of fat! Please eat it with salt.

A lean and tender cut of meat. It pairs perfectly with homemade sauce.

The name 'Turtle Shell' comes from the fact that the cut part of the meat resembles a turtle shell. It has a rich flavor of lean meat and is tender! First, enjoy the flavor of the lean meat without any seasoning.

Tomosankaku is said to have the best balance of lean meat and fatty meat among all meat cuts! It is very popular among both lean meat lovers and fatty meat lovers!

A truly rare part that can only be taken in small quantities from one animal. If you can eat it when you come to the store, you are very lucky! Please eat it with salt and wasabi!!

When it comes to lean meat, it's no exaggeration to say it's the top round! Please try the top round first.

Sotomomo is a slightly more elastic part compared to Uchimomo, with a stronger red meat flavor! It goes well with alcohol!

Slightly firmer compared to other parts. However, the flavor is concentrated.

The most tender part among lean meats. Please try it when you visit our store!

Our chuck rib has a very refreshing taste with lean red meat! Please enjoy it with salt and wasabi!

The more you chew, the more flavor comes out and the umami spreads in your mouth! It is a part that is not often available, so please enjoy this opportunity.

Our most popular cut of meat!

A cut of meat that is often served as kalbi in yakiniku but prepared as steak. It is as juicy as sirloin.

A rare part of Misji that can only be obtained in small quantities. It has a protein-rich and sweet taste compared to Misji.

The king of steaks is sirloin. The queen of steaks is chuck tail flap. It is said to have a perfect balance of richness, sweetness, and tenderness. In Japanese, it is called 'Hanesita Zabuton'.

Choose 3 types from a selection of dozens of vegetables and mushrooms! Enjoy them with meat to cleanse your palate before moving on to the next dish. Highly recommended as a side dish for meat.

A popular item at our store with a special sweet and savory sauce and soft-boiled egg. It is the undisputed top item in the TAPAS department, please try it!

A black cream cheese. Its dark mystery pairs well with a highball.

Made with bread from a famous bakery. We pay attention to the way it is baked, using steam baking. Most customers ask for seconds.

Homemade raisin butter! It contains various fruits in addition to raisins! Spiced up with black pepper.

Special mayonnaise made with Ezo Bafun sea urchin!! Very popular among customers who love sea urchin.

A gratin with large shrimp. This is a dish made with the whole heart of a chef who loves shrimp!

A product of bitter sprout cabbage with a hint of garlic. Vegetable snack.

Steamed mussels using Dutch mussels.

Enjoy the crispy and juicy texture of shrimp fritter.

An Italian green salad made with popular zucchini and radish among women. A concentrated charge for vegetable deficiency!!

Generously topped with cheese. The number one product in the salad category! Of course, the dressing is also homemade.

A harmonious product of meat miso and bagna sauce lol

Carpaccio made with domestic beef tongue. It's a sure bet!

A special Ahihijo that can only be eaten in that month, a memorable Ahihijo that is offered every month!! This month is Gout Ahihijo! Abundant seafood!

Uni Ajillo is a rich and creamy dish made with plenty of sea urchin.

Once you try our hormone ajillo, you won't be able to eat it anywhere else. I've had customers tell me that with a smile (´∀｀)

Meat miso goes well with ajillo! It's like a joke but it's true! LOL

Our most popular menu item, a hamburger made with meat that can be eaten raw without any fillers! Please enjoy with just salt.

A rare roast beef made from domestic, high-quality tongue only!

This is a limited edition product, so please order early! Please inform the staff when making a reservation ( ´∀｀)

Please try this once! It's nothing but Yukke anymore lol

Our staff will sear the meat right in front of you! Not only is it an exciting menu item, but the lean red meat eaten with truffle salt is exquisite.

It's no exaggeration to say that the 'MEATDAY Cutlet Sandwich' is a specialty of MEATDAY! Some customers come just for takeout. Definitely try it as a souvenir! Of course, the meat used is lean meat! The cut is from the rump!

Slow-cooked for 72 hours!! Please enjoy with bread on the plate.

Spicy Cajun sauce chicken wings. Dip in cream cheese for a milder flavor.

Enjoy the refreshing rare taste of lean meat!! The searing of tataki is excellent!!

Enjoy three flavors of yukke! Wasabi, sweet and savory sauce, and seared salt sauce are all guaranteed winners!!

When it comes to meat, it's garlic rice. We use low-odor garlic with our customers on dates in mind!

A chef's specialty dish.

Rich meat sauce pasta.

Creamy pasta with tuna and seasonal rapeseed flowers. The rich cream sauce combined with tuna and seasonal rapeseed flowers makes this pasta exquisite!

A popular dessert menu item. Some customers come just to eat this dish ( ´∀｀) Please also consider taking it home as a souvenir!

Homemade Catalana. Plenty of vanilla beans from New Caledonia!

Acacia premium honey toast.