Soyanggang Nongwon Hwanggeum Jangeo

Grilled eel and eel rice pot are the signature dishes, boasting a clean and rich flavor without the fishy smell of eel. They are served with a variety of side dishes, and eel rice can be enjoyed in various ways, such as wrapped in seaweed and perilla leaves or mixed with soy sauce.

It has a spacious parking area and an outdoor relaxation space, and each table is arranged in a somewhat independent space, allowing for a comfortable dining experience. You can see the eel grilling directly in the open kitchen, which gives a sense of trust.