Bongnamri Makguksu

The representative menu includes cold buckwheat noodles with young radish and spicy buckwheat noodles with young radish, complemented by homemade young radish kimchi, radish kimchi, and roasted seaweed flakes, enhancing the flavor. Additionally, the aged seasoning sauce adds a savory taste, offering a flavor that is hard to forget once tasted. The meatballs boast a light flavor made from premium Korean pork that is hand-minced.

It is a simple yet warm atmosphere restaurant, a space where you can comfortably enjoy it like home-cooked meals. It is a pet-friendly restaurant, making it a good place to visit with your pets.

Bongnamri Makguksu is operated by a father and son who are noodle artisans, providing makguksu made with healthy ingredients based on a long tradition and know-how. They showcase dishes made with great care, pulling the noodles by hand and brewing the broth.