CafeBar SAMSAM

The handmade kimchi and egg salad perfectly match in this sandwich, making it addictive once you try it.

This is Sujikon Curry, luxuriously using the Sujikon from 'Ganso Okonomi Dojo', which boasts slowly simmered beef tendon and konjac. The beef tendon is melt-in-your-mouth tender, and the konjac has absorbed the flavors well, with a sweet and spicy umami perfectly blended into the curry. The 'Sujikon Curry', which fuses local tradition with a modern café style, is perfect not only for lunch but also for dinner.

This is a new-style rice bowl dish topped with plenty of 'sujikon' simmered in a sweet and spicy sauce, finished like taco rice. The tender simmered beef tendon and the flavorful konjac melt in your mouth, providing a blissful taste. Topped with crunchy cabbage and tomato, and finished with the original secret sauce from Okonomiyaki Dojo, the balance of texture and flavor is exquisitely enjoyable. This simple yet satisfying dish is recommended for lunch or a light dinner. Be sure to try this new collaboration of 'sujikon' and rice!