Osteria Romana

Dessert of the day — please ask your server

Italian style light and heavenly ricotta cheesecake

Moist chocolate with a heart of creamy rich chocolate served with sweet vanilla gelato

Espresso deeped lady fingers swimming in a lucious mascarpone cream

Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup

Flaky puff pastry loaded with creamy Nutella drenched in zabaglione

Creamy French custard topped with a crisp caramelized sugar shell

Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream

Vanilla gelato complemented with a shot of Bailey's and espresso

Includes: Unlimited Bellini & Mimosa. Buffet Style all you can eat!

Sea salt fried rosemary

Ground veal and beef meatballs baked with tomato basil sauce and pecorino cheese

Creamy mozzarella, baby arugula and prosciutto di Parma finished with a drizzle of olive oil

Crispy calamari, hot cheery peepers and balsamic glaze

Board of gorgonzola, provolone, fresh mozzarella, Grana Padano cheese and crostini bread served with organic honey

Mini cheese ravioli breaded and light fried served with marinara sauce

Infuse watermelon Vodka, fresh squeezed lime juice, fresh muddled watermelon & mint leaves, club soda

Titos organic vodka, amaro averna, fresh squeezed lime juice, ginger beer

Aperol, Prosecco, club soda

Bulleit Boubon, dry vermouth, fresh squeezed lemon juice, granadine, dash of bitters

Bourbon whiskey, red wine floater, fresh lemon juice, simple syrup

Combination of seasonal fresh fruit, blended with house made citrus infused liqueur

Spiced rum, fresh lemon, cranberry juice, ginger beer, orange bitters

Infuse orange vodka, Cointreau, fresh squeezed lemon juice, agave nectar, fresh muddle watermelon & basil leafs

Infused grapefruit vodka, Aperol, Passion Fruit, muddled blood oranges

Infused jalapeno vodka, fresh mango & fresh passion fruit puree, muddled jalapeno

Dessert of the day — please ask your server

Italian style light and heavenly ricotta cheesecake

Moist chocolate with a heart of creamy rich chocolate served with sweet vanilla gelato

Espresso deeped lady fingers swimming in a lucious mascarpone cream

Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup

Flaky puff pastry loaded with creamy Nutella drenched in zabaglione

Creamy French custard topped with a crisp caramelized sugar shell

Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream

Vanilla gelato complemented with a shot of Bailey's and espresso

Homemade baked mozzarella wrapped with prosciutto, topped with arugula and cherry tomatoes

Our freshly baked bread stuffed with our homemade mozzarella, egg-battered and panko crusted, finished with capers and anchovy sauce

Prosciutto di Parma, pistachio mortadella, soppressata, grana padano, mixed olives and roasted peppers, provolone cheese fresh mozzarella

Homemade polenta baked in a light pomodoro sauce and melted gorgonzola cheese

Clams baked with "grandma-style" bread crumbs and finished with lemon and white wine sauce

Little neck clams baked with a vegetable puree, crisp bacon, and finished with lemon and white wine sauce

Pan-fried to perfection and served with a fra diavolo sauce

Mini meatballs served with tomato basil sauce topped with pecorino cheese

Homemade orecchiette sautéed with broccoli rabe sausage in a roasted garlic sauce

Clams sautéed with a natural red or white seafood sauce

Homemade pappardelle served with a chunky home-style meat sauce

Freshly baked homemade lasagna layered with ground beef, tomato sauce, fresh mozzarella ricotta cheese

Homemade egg noodles fettuccine sautéed with pancetta, onions, pecorino cheese egg yoke

A classic Roman dish sautéed with pancetta, onions, basil, plum tomatoes pecorino romano

Rigatoni sautéed with wild mushrooms, peas and sausage in a brown cognac sauce

Veal scaloppini crusted with Parmigiano-Reggiano, pan fried and served in a white wine and fresh herb sauce

Veal scaloppini topped with fire-roasted peppers, eggplant homemade mozzarella, finished in a light brown sauce

Veal scaloppini sautéed with mushrooms, finished in a light Marsala wine glaze

Breaded veal scaloppini pan-fried and baked with our homemade mozzarella and pomodoro sauce

Veal scaloppini topped with prosciutto and sage, served with sautéed spinach in a light brown sauce

Veal sautéed with sausage, sweet and hot peppers finished in a light brown sauce

Arborio risotto sautéed with crispy pancetta, snow peas and onions finished with saffron and parmesan cheese

Arborio risotto sautéed with wild mushrooms in a brandy truffle sauce finished with sharp cheese

Arborio risotto sautéed with baby langostino, lobster tail, calamari, jumbo shrimp in a white wine seafood sauce

Baby arugula, Radicchio Belgium Endive, tossed with our homemade balsamic vinaigrette

Mixed greens, black olives, fresh tomatoes, tossed with our homamade balsamic dressing and Grana Padano cheese

Roasted red beets served with caramelized walnuts, crumbled gorgonzola cheese, red onions with a drizzle of olive oil

Romaine lettuce, tossed with our homemade Caesar dressing, toasted croutons and Grana Padano cheese

Creamy buffalo mozzarella, fresh tomatoes, basil leaves, finished with a balsamic glaze

Baby spinach, served with poached pear and goat cheese, tossed with our homemade lemon vinaigrette dressing

Breaded chicken breast pan-fried and oven baked with our homemade mozzerella and pomodoro sauce

Lightly sautéed chicken breast with mushrooms, finished with a light Marsala wine glaze

Chicken breast sautéed with shallots capers in a lemony white wine sauce

Lightly sautéed chicken breast topped with prosciutto, fire roasted peppers, homemade mozzarella olives, finished with fresh herbs a natural demi-glace

Oven roasted half chicken marinated with fresh herbs

Chicken crusted with sharp cheese, pan-fried and served in a Italian sparkling wine sauce

Lightly sautéed chicken breast with sausage, sweet and hot peppers fresh herbs

Aged NY. strip steak any style, ask your server for suggestions

Filet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine sauce

Shrimp seared over linguine, served with garlic, oil and cherry tomatoes

Fresh filet of sole baked with breadcrumbs and finished with a light seafood fume

Filet of wild salmon seared to perfection with fresh herbs, lemon and white wine sauce

Baked eggplant with homemade mozzarella, tomato sauce and basil

Spaghetti pasta sautéed with roasted seasonal mixed vegetables in a roasted garlic sauce

Handmade ricotta cavatelli sautéed with cognac and wild mushrooms, finished with truffle oil

Gluten free penne pasta, sautéed in our rustic tomato sauce fresh basi, finished with Parmigiano Regiano cheese

Includes: Unlimited Bellini Mimosa. Buffet Style all you can eat!

Sea salt fried rosemary

Ground veal and beef meatballs baked with tomato basil sauce and pecorino cheese

Creamy mozzarella, baby arugula and prosciutto di Parma finished with a drizzle of olive oil

Crispy calamari, hot cheery peepers and balsamic glaze

Board of gorgonzola, provolone, fresh mozzarella, Grana Padano cheese and crostini bread served with organic honey

Mini cheese ravioli breaded and light fried served with marinara sauce

Infuse watermelon Vodka, fresh squeezed lime juice, fresh muddled watermelon mint leaves, club soda

Titos organic vodka, amaro averna, fresh squeezed lime juice, ginger beer

Aperol, Prosecco, club soda

Bulleit Boubon, dry vermouth, fresh squeezed lemon juice, granadine, dash of bitters

Bourbon whiskey, red wine floater, fresh lemon juice, simple syrup

Combination of seasonal fresh fruit, blended with house made citrus infused liqueur

Spiced rum, fresh lemon, cranberry juice, ginger beer, orange bitters

Infuse orange vodka, Cointreau, fresh squeezed lemon juice, agave nectar, fresh muddle watermelon basil leafs

Infused grapefruit vodka, Aperol, Passion Fruit, muddled blood oranges

Infused jalapeno vodka, fresh mango fresh passion fruit puree, muddled jalapeno

Dessert of the day — please ask your server

Italian style light and heavenly ricotta cheesecake

Moist chocolate with a heart of creamy rich chocolate served with sweet vanilla gelato

Espresso deeped lady fingers swimming in a lucious mascarpone cream

Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup

Flaky puff pastry loaded with creamy Nutella drenched in zabaglione

Creamy French custard topped with a crisp caramelized sugar shell

Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream

Vanilla gelato complemented with a shot of Bailey's and espresso

Homemade baked mozzarella wrapped with prosciutto, topped with arugula and cherry tomatoes

Our freshly baked bread stuffed with our homemade mozzarella, egg-battered and panko crusted, finished with capers and anchovy sauce

Prosciutto di Parma, pistachio mortadella, soppressata, grana padano, mixed olives and roasted peppers, provolone cheese & fresh mozzarella

Homemade polenta baked in a light pomodoro sauce and melted gorgonzola cheese

Clams baked with "grandma-style" bread crumbs and finished with lemon and white wine sauce

Little neck clams baked with a vegetable puree, crisp bacon, and finished with lemon and white wine sauce

Pan-fried to perfection and served with a fra diavolo sauce

Mini meatballs served with tomato basil sauce topped with pecorino cheese

Homemade orecchiette sautéed with broccoli rabe & sausage in a roasted garlic sauce

Clams sautéed with a natural red or white seafood sauce

Homemade pappardelle served with a chunky home-style meat sauce

Freshly baked homemade lasagna layered with ground beef, tomato sauce, fresh mozzarella & ricotta cheese

Homemade egg noodles fettuccine sautéed with pancetta, onions, pecorino cheese & egg yoke

A classic Roman dish sautéed with pancetta, onions, basil, plum tomatoes & pecorino romano

Rigatoni sautéed with wild mushrooms, peas and sausage in a brown cognac sauce

Veal scaloppini crusted with Parmigiano-Reggiano, pan fried and served in a white wine and fresh herb sauce

Veal scaloppini topped with fire-roasted peppers, eggplant & homemade mozzarella, finished in a light brown sauce

Veal scaloppini sautéed with mushrooms, finished in a light Marsala wine glaze

Breaded veal scaloppini pan-fried and baked with our homemade mozzarella and pomodoro sauce

Veal scaloppini topped with prosciutto and sage, served with sautéed spinach in a light brown sauce

Veal sautéed with sausage, sweet and hot peppers finished in a light brown sauce

Arborio risotto sautéed with crispy pancetta, snow peas and onions finished with saffron and parmesan cheese

Arborio risotto sautéed with wild mushrooms in a brandy truffle sauce finished with sharp cheese

Arborio risotto sautéed with baby langostino, lobster tail, calamari, jumbo shrimp in a white wine seafood sauce

Baby arugula, Radicchio & Belgium Endive, tossed with our homemade balsamic vinaigrette

Mixed greens, black olives, fresh tomatoes, tossed with our homamade balsamic dressing and Grana Padano cheese

Roasted red beets served with caramelized walnuts, crumbled gorgonzola cheese, red onions with a drizzle of olive oil

Romaine lettuce, tossed with our homemade Caesar dressing, toasted croutons and Grana Padano cheese

Creamy buffalo mozzarella, fresh tomatoes, basil leaves, finished with a balsamic glaze

Baby spinach, served with poached pear and goat cheese, tossed with our homemade lemon vinaigrette dressing

Breaded chicken breast pan-fried and oven baked with our homemade mozzerella and pomodoro sauce

Lightly sautéed chicken breast with mushrooms, finished with a light Marsala wine glaze

Chicken breast sautéed with shallots & capers in a lemony white wine sauce

Lightly sautéed chicken breast topped with prosciutto, fire roasted peppers, homemade mozzarella & olives, finished with fresh herbs & a natural demi-glace

Oven roasted half chicken marinated with fresh herbs

Chicken crusted with sharp cheese, pan-fried and served in a Italian sparkling wine sauce

Lightly sautéed chicken breast with sausage, sweet and hot peppers & fresh herbs

Aged NY. strip steak any style, ask your server for suggestions

Filet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine sauce

Shrimp seared over linguine, served with garlic, oil and cherry tomatoes

Fresh filet of sole baked with breadcrumbs and finished with a light seafood fume

Filet of wild salmon seared to perfection with fresh herbs, lemon and white wine sauce

Baked eggplant with homemade mozzarella, tomato sauce and basil

Spaghetti pasta sautéed with roasted seasonal mixed vegetables in a roasted garlic sauce

Handmade ricotta cavatelli sautéed with cognac and wild mushrooms, finished with truffle oil

Gluten free penne pasta, sautéed in our rustic tomato sauce fresh basi, finished with Parmigiano Regiano cheese

Includes: Unlimited Bellini & Mimosa. Buffet Style all you can eat!

Sea salt fried rosemary

Ground veal and beef meatballs baked with tomato basil sauce and pecorino cheese

Creamy mozzarella, baby arugula and prosciutto di Parma finished with a drizzle of olive oil

Crispy calamari, hot cheery peepers and balsamic glaze

Board of gorgonzola, provolone, fresh mozzarella, Grana Padano cheese and crostini bread served with organic honey

Mini cheese ravioli breaded and light fried served with marinara sauce

Infuse watermelon Vodka, fresh squeezed lime juice, fresh muddled watermelon & mint leaves, club soda

Titos organic vodka, amaro averna, fresh squeezed lime juice, ginger beer

Aperol, Prosecco, club soda

Bulleit Boubon, dry vermouth, fresh squeezed lemon juice, granadine, dash of bitters

Bourbon whiskey, red wine floater, fresh lemon juice, simple syrup

Combination of seasonal fresh fruit, blended with house made citrus infused liqueur

Spiced rum, fresh lemon, cranberry juice, ginger beer, orange bitters

Infuse orange vodka, Cointreau, fresh squeezed lemon juice, agave nectar, fresh muddle watermelon & basil leafs

Infused grapefruit vodka, Aperol, Passion Fruit, muddled blood oranges

Infused jalapeno vodka, fresh mango & fresh passion fruit puree, muddled jalapeno