KI SUSHI

diced tuna avocado with fresh wasabi and wasabi tobiko

chopped tuna with tabasco sauce pinenuts

with yuzu ginger vinaigrette

tuna wrapped spicy lobster, served with wasabi creamy avocado topped with black caviar gold leaf

with yuzu soy sauce

with rock salt chili paste and yuzu citrus

tossed in sea salt

pan fried pork dumplings or steamed vegetable dumplings

steamed shrimp dumplings

fried eggplant with miso sauce

grilled chicken skewers with teriyaki sauce

sauteed broccoli with garlic tossed pinenuts

smoked trout fish with crabmeat, seaweed salad, served with baby greens dijon dressing

served with dipping sauce

served with creamy spicy sauce

sauteed spicy scallop with mango salsa

mussel, shrimp, scallop, squid, shitake mushroom, lightly sauteed and broiled with spicy cream

with herb spring roll fig glaze

with tofu, seaweed scallion

mixed mushroom with clear broth

mussel, scallop, squid, shrimp white fish with clear broth

mixed summer vegetables with inaniwa udon in hot broth

sliced roasted duck breast with buckwheat noodles

mixed greens with onion ginger citrus dressing

mixed seaweed with sesame onion dressing

served with baby greens and jalapeno dressing

with truffle oil essence

served with butter lettuce chili onion dressing

served with baby greens, asparagus, eggplant kabayaki ginger dressing

served with baby greens and onion mustard dressing

assorted japanese pickled vegetables

lightly fried, served with dipping sauce

glazed in saikyo miso sauce

with yam, pumpkin sticks, fennel salad asparagus

served with inaniwa pasta spicy black bean sauce

grilled angus rib eye steak with truffle, shiitake oyster, mushroom served with truffle teriyaki sauce.

broiled with teriyaki sauce, served with seasonal vegetable

served with seasonal mixed vegetables in lemon white soy broth.

ki's original special recipe (for 1, for 2, for 3)

ki's original special recipe (for 1, for 2, for 3)

chef's supreme tasting platter fresh japanese seafood air shipped from tokyo tsukiji market.sushi starting at, sushi sashimi starting at, sashimi starting at.

flying fish egg

anago

shiroyki

unagi

inari

seared salmon with avocado scallion

seared tuna with asparagus, caviar wasabi sauce

cucumber, kanpyo, asparagus, tempura flakes, roll topped with avocado

tuna, avocado, caviar inside, topped with peach

crunch spicy tuna avocado inside, topped with salmon, yellowtail jalapeno tobiko

spicy yellowtail, salmon avocado inside, topped with spicy lobster jalapeno tobiko

spicy salmon, spicy yellowtail avocado inside, topped with spicy tuna tempura flakes

spicy lobster, yellowtail jalapeno topped with yuzu tobiko fresh scallop

tuna, salmon, yellowtail, shrimp tempura, avocado caviar wrapped with marbled seaweed

tuna tempura, tobiko, spicy salmon, radish sprout avocado wrapped with soy bean paper

seared tuna asparagus inside, topped with salmon, avocado, eel tobiko

spicy crunch scallop avocado inside, topped with sweet shrimp yuzu tobiko

sea urchin, eel inside, topped with tuna, avocado tobiko

sea eel tempura, topped with tuna, salmon, avocado tobiko

salmon tempura, yellowtail, tuna avocado masago roll in soy paper

shrimp tempura, cucumber inside, topped with eel, avocado caviar

tuna, salmon, yellowtail inside, topped with spicy crunch king crab, avocado, caviar gold leaf

diced tuna & avocado with fresh wasabi and wasabi tobiko

chopped tuna with tabasco sauce & pinenuts

with yuzu ginger vinaigrette

tuna wrapped spicy lobster, served with wasabi creamy avocado topped with black caviar & gold leaf

with yuzu soy sauce

with rock salt chili paste and yuzu citrus

tossed in sea salt

pan fried pork dumplings or steamed vegetable dumplings

steamed shrimp dumplings

fried eggplant with miso sauce

grilled chicken skewers with teriyaki sauce

sauteed broccoli with garlic & tossed pinenuts

smoked trout fish with crabmeat, seaweed salad, served with baby greens & dijon dressing

served with dipping sauce

served with creamy spicy sauce

sauteed spicy scallop with mango salsa

mussel, shrimp, scallop, squid, shitake mushroom, lightly sauteed and broiled with spicy cream

with herb spring roll & fig glaze

with tofu, seaweed & scallion

mixed mushroom with clear broth

mussel, scallop, squid, shrimp & white fish with clear broth

mixed summer vegetables with inaniwa udon in hot broth

sliced roasted duck breast with buckwheat noodles

mixed greens with onion ginger citrus dressing

mixed seaweed with sesame onion dressing

served with baby greens and jalapeno dressing

with truffle oil essence

served with butter lettuce & chili onion dressing

served with baby greens, asparagus, eggplant & kabayaki ginger dressing

served with baby greens and onion mustard dressing

assorted japanese pickled vegetables

lightly fried, served with dipping sauce

glazed in saikyo miso sauce

with yam, pumpkin sticks, fennel salad & asparagus

served with inaniwa pasta & spicy black bean sauce

grilled angus rib eye steak with truffle, shiitake & oyster, mushroom served with truffle teriyaki sauce.

broiled with teriyaki sauce, served with seasonal vegetable

served with seasonal mixed vegetables in lemon white soy broth.

ki's original special recipe (for 1, for 2, for 3)

ki's original special recipe (for 1, for 2, for 3)

chef's supreme tasting platter fresh japanese seafood air shipped from tokyo tsukiji market.sushi starting at, sushi & sashimi starting at, sashimi starting at.

flying fish egg

anago

shiroyki

unagi

inari

seared salmon with avocado & scallion

seared tuna with asparagus, caviar & wasabi sauce

cucumber, kanpyo, asparagus, tempura flakes, roll topped with avocado

tuna, avocado, caviar inside, topped with peach

crunch spicy tuna & avocado inside, topped with salmon, yellowtail & jalapeno tobiko

spicy yellowtail, salmon avocado inside, topped with spicy lobster & jalapeno tobiko

spicy salmon, spicy yellowtail & avocado inside, topped with spicy tuna & tempura flakes

spicy lobster, yellowtail jalapeno topped with yuzu tobiko & fresh scallop

tuna, salmon, yellowtail, shrimp tempura, avocado & caviar wrapped with marbled seaweed

tuna tempura, tobiko, spicy salmon, radish sprout & avocado wrapped with soy bean paper

seared tuna & asparagus inside, topped with salmon, avocado, eel & tobiko

spicy crunch scallop & avocado inside, topped with sweet shrimp & yuzu tobiko

sea urchin, eel inside, topped with tuna, avocado & tobiko

sea eel tempura, topped with tuna, salmon, avocado & tobiko

salmon tempura, yellowtail, tuna avocado & masago roll in soy paper

shrimp tempura, cucumber inside, topped with eel, avocado & caviar

tuna, salmon, yellowtail inside, topped with spicy crunch king crab, avocado, caviar & gold leaf