Daedon Jip

Jeju-style pork belly and pork jowl are the signature dishes, characterized by rich juices and a crispy texture. The unique combination of grilled kimchi and bean sprouts enhances the flavor of the pork. Additionally, the heart-shaped fried rice decorates the end of the meal.

The interior features a cozy atmosphere with a black table and yellow lighting, and it is a suitable space that can accommodate 35 to 40 people. The clean tables and meat aging room provide a sense of trust.