Daeseol Noodles

The broth is made from simmering in a cauldron, and the chewy noodles are generously topped with beef slices, creating a rich and savory flavor that is exceptional.

The rich broth, carefully brewed in a cauldron using traditional methods every morning, is exceptional.

The spicy and sweet special sauce from Gyeongdong and the crispy texture of the grilled beef stimulate the appetite.

The enticing flavor of spicy and sweet rich broth, a truly recommended dish from Gyo-dong Myeonok.

A collaboration of the original Sokcho Pollack Sashimi Salad introduced in the 'Foodie Show' and Gyodong Yukjeon Cold Noodles.

A meeting of marinated bulgogi in a special sauce developed by traditional culinary researchers and Gyo-dong Myeonok, along with a savory broth.

Gyodong-style galbi noodle soup topped generously with tender rib meat in broth simmered in a cauldron.

High-quality beef is coated in egg and grilled until golden brown, offering a savory taste and a tender texture that is appealing.

A juicy king dumpling made with chewy dough, domestic pork, and six kinds of fresh vegetables.