Azuma Sushi

boiled soy bean pods, lightly salted.

deep-fried dumplings (pork or vegetable). served with soy vinegar dressing.

charbroiled yellowtail collar. served with ponzu sauce.

panko-breaded potato patties served with tonkasu sauce.

fresh vegetables, lightly battered & deep-fried. served with tempura sauce.

Prawns and fresh vegetables, lightly battered & deep-fried. Served with tempura sauce.

Prawns, lightly battered & deep-fried. Served with tempura sauce.

California Roll, lightly battered & deep-fried. Served with soy vinegar dressing.

Tofu & vegetables simmered in a savory broth, served with ponzu sauce.

Lightly fried tofu cubes, served in a soy-flavored dashi broth with scallions.

Lightly fried tofu cubes, served with our housemade sweet chili sauce.

Charbroiled chicken & scallion skewers drizzled with our housemade teriyaki sauce.

Panko-breaded soft shell crab, served with ponzu sauce.

Charbroiled chicken skewers marinated in our housemade peanut & yellow curry sauce.

Soy bean paste soup with tofu and scallions.

fresh greens with our housemade salad dressing.

diced ahi tuna, tossed with chili pepper, scallions and a soy-sesame oil dressing.

assorted seaweed with sesame oil dressing.

chilled cooked spinach, drizzled with special sauce and sesame seeds.

sliced cucumbers in our housemade vinegar dressing.

noodles with chicken breast & vegetables.

noodles with beef (rib-eye) & vegetables.

noodles with tofu & vegetables.

udon noodles in broth.

noodles with assorted seafood, chicken, egg, shitake mushroom, vegetables & one prawn tempura. cooked and served in small hot pot

Ramen noodles with assorted seafood & vegetables.

Udon noodles served with a side of vegetable tempura.

Udon noodles served with a side of prawn & vegetable tempura.

Prawns, scallops, squid, imitation crab and fish cake.

Ribeye - served on a sizzling platter.

Prawns, scallops, squid, imit. crab and fish cake.

Add chef's choice $2.50

choose 1: Chicken Teriyaki, Salmon Teriyaki, Chicken Katsu, Pork Katsu.

choose 2 - also served with salad: Chicken teriyaki, Salmon teriyaki, Chicke n Katsu, Pork Katsu, Gyoza (3 pc), California roll (4 pc).

Rice stir-fried with eggs, carrots, green beans, and scallions. Served with your choice of tofu or chicken.

Carrots, bell peppers, onions and bamboo shoots cooked in red curry with coconut milk with your choice of Chicken (breast).

Tofu stir-fried with assorted vegetables & garlic.

Chicken breast stir-fried in butter with tomatoes, mushrooms, bell peppers, & onions, served on a sizzling platter.

Beef stir-fried with mushrooms, bell peppers, carrots, onions and black pepper, served on a sizzling platter.

Beef stir-fried with bell peppers, onions & jalapeño peppers in a spicy garlic sauce.

Chicken (breast) stir-fried with zucchini, onions, scallions, & garlic in our housemade teriyaki sauce, served on a sizzling platter.

Freshwater eel charbroiled with stir-fried onions and scallions. Served over a bed of rice with our housemade teriyaki sauce.

Assorted seafood & vegetables cooked in a spicy, sweet & sour broth. Served in a small hot pot.

5 pieces of nigiri sushi.

5 Pieces of nigiri sushi and a California Roll.

7 pieces of nigiri sushi and a Spicy Tuna Roll.

9 pc nigiri sushi and a Bagel Roll.

8 pc nigiri sushi, 8 pc sashimi, and a dynamite roll. Served with a side of tempura.

9 pc nigiri sushi, 9 pc sashimi, a Rainbow Roll, a Dynamite Roll, and a Crunchy Roll. Served with a side of edamame.

7 pc sashimi (side of white rice available upon request).

15 pc sashimi (side of white rice available upon request).

Assortment of sashimi and vegatables over sushi rice.

Horse Mackerel.

Seared White Tuna.

Sweet Raw Prawns.

Prawns.

Yellowtail.

Surf Clam.

Scallops.

Squid.

Salmon Roe.

Sweet Bean Curd.

Crab Leg.

Tuna.

Smelt Roe (available with Quail Egg, $0.50 each)

Mackerel.

Salmon.

Butterfish / Super White Fish.

Striped Bass.

Snapper.

Octopus.

Egg.

Fatty Tuna.

Freshwater Eel.

Sea Urchin.

Salmon and avocado.

Avocado.

Tuna, salmon, and yellowtail.

Smoked salmon, cream cheese, and avocado, lightly battered & flash-fried.

Imit. crab, cucumber and avocado.

Charbroil eel, cucumber, topped with avocado & sauce.

Seared white tuna with scallions encrusted with crispy tempura flakes.

Shrimp tempura, cucumber, avocado, topped with charbroiled eel and sauce.

Tuna, salmon, butterfish, and avocado, lightly battered & flash-fried, drizzled with housemade spicy mayo sauce.

Imit, crab, avocado, cucumber, tamago, takuwan, and kampio.

Cucumber.

Tempura lobster, crab meat, avacado and masago.

Salmon, avocado, mango with cream cheese.

Yellowtail with scallions.

Butterfish with scallions.

Smoked salmon with cream cheese.

Ahi tuna and scallions with chili & sesame oil.

Imit. crab, cucumber, avocado topped with an assortment of fresh fish.

Imit. crab, cucumber, avocado topped with scallops and drizzled with housemade spicy mayo sauce.

Charbroiled salmon skin with lemon pepper, scallions and radish sprouts.

Imit. crab, cucumber, avocado with crispy tempura flakes and housemade chili sauce.

Choice of tuna, salmon, octopus, or scallops with housemade chili sauce.

Tempura soft shell crab, crab meat, masago, cucumber, avocado and radish sprouts with sauce.

Tuna.

Prawn tempura, imit. crab, avocado, cucumber & sauce.

Tuna, avocado, and mango.

Charbroiled eel, imit. crab, avocado, cucumber & sauce.

Avocado, cucumber, asparagus, & takuwan.

Imit. crab, cucumber, avocado topped with salmon, oven baked & drizzled with housemade.

Choice of Green Tea or Vanilla.

Choice of Green Tea, Mango, or Strawberry.

Deep-fried ice cream.

Fried Banana with choice of Vanilla or green tea ice cream.

non-alcoholic beer.

Due to its fruity and light Koji flavor, Okunomatsu is favored by women. From the first sip, you will experience the superior impact and aftertaste of this sake.

Light, smooth and rich type. Quiet grain-like aroma with a hint of fruity aroma. Very dry sake with sharp, rich and full-bodied taste.

It's totally natural, using OCIA certified rice harvested from the Sacramento Valley with absolutely no preservatives, no alcohol, and no sulfites added.

Full bodied sake with refreshing clean finish. Named from famous sake rice "Yamadanishiki" which has been used 100% to make this sake. Goes well with thick flavored food, Chinese food.

This sake boasts a natural kimoto flavor, which is full-bodied and earthy, yet light. It is exquisitely balanced and masterfully brewed as the almighty sake.

Flavorful. Beautifully round and alluring sake with silky texture. It is good with light flavored food such as sashimi and lightly flavored seafood.

From your first sip, you'll be satisfied by the brilliantly aromatic and complex flavor of this Junmai Daiginjo. The aroma from this sake leaves a smooth, light, and refreshing taste.

Bit bitter at first, but the smooth aftertaste makes this sake very refreshing and addicting. Goes well with shrimp & vegetable tempura, salmon, or hamachi kama.

Using Nada's famed natural spring water,"Miyamizu", this sake has nice flowery nose. Light and Dry. Maches with a sautéed vegetables, sashimi and/or a lightly flavored dish.

Refreshing aroma, natural sweetness from rice and smooth aftertaste. Goes well with spicy food or good for Apéritif and/or as a dessert wine.