Shuckers

includes above items

extra large cocktail shrimp

Thinly sliced large raw scallops served with pickled ginger, seaweed salad, soy and wasabi sauces

Fresh Ahi tuna on blue corn chips drizzled with sesame garlic sauce and wasabi

Many claim to have the best. Ours has clams, shrimp, crab, and fish, put it to the test. Voted Falmouth's best

Creamy base with lobster mear

Mussels steamed with peppers, onionsand Portuguese sausage

Infused with a spicy blend including coconut, Asian cabbage and scallions

Roasted poblano peppers, sweet corn in a creamy broth

Another local traditiion. They may be large or small, with sand or none at all

Served hot with melted butter

Served open faced with all the fixings

Served hot with melted butter

Toasted garlic bread topped with fresh tomatoes, scallions, goat cheese and balsamic vinegar

Crispy sweet and spicy shrimp, citrus Ponzu, scallions and sesame seeds

Lobster, crimini mushrooms, creamy Swiss cheese sauce and Arborio rice

Topped with a spicy aiolo, over mixed greens

Served with corn chips

a mixture of fresh greens and vegetables

Seared scallops on a bed of greens with balsamic dressing

Rare sushi grade tuna encrusted with black sesame seeds over mixed greens with ginger dressing and wasabi

Field greens, goat cheese, nuts, dried fruit, mandarin oranges, and orange ginger dressing

With chunky bleu cheese dressin, tomatoes and crumbled bacon

Cooked beets, candied nuts, goat cheese all nestled in field greens, served with apple cider vinaigrette

Chicken, egg, bacon, tomato, avocado and mixed greens topped with a chuncky bleu cheese dressings

Caught locally, delivered daily

Fresh scrod with lobster stuffing, finished with a shallot beurre blanc sauce

6 oz. of sweet lobster and beurre blanc sauce in casserole topped with a crispy cornbread crust

1 1/4 lb. lobster stuffed with our lobster stuffing

Sweet, tender scallops baked with our crumb topping

Back by popular demand, out sweet and spicy scallops

Baked scallops, shrimp, and cod. Plain and simple

Salmon baked on a cedar plank, with a peach bourbon sauce

Dr. Oz called it one of the wonder foods. This sustainable fish is pan seared and topped with a cool seaweed salad

Murph's fall off the bone sweet & meaty BBQ ribs

10 oz. house marinated flat iron steak

Tuesday, Friday, and Saturday nights

Penne with a blend of Gourmet cheeses and 6 oz. of sweet lobster meat

Blackened chicken topped (4 cheese blend) mac and cheese

Just warm lobster and butter, in a soft roll

Crispy shrimp on garlic baguette with remoulade cole slaw

Fresh local greens and vegetables along with avocado and a red pepper hummus spread

Two fish tacos with fresh toppings

An 8 oz. Angus burger served with lettuce and tomato

served wtih chips, pickle, fruit and a special treat

Steamed lobster with lemon spicy mayo sauce, topped with fresh mango & avocado

Shrimp tempura inside & topped with spicy tuna

Blue crab meat with lemon mayo/ cucumber & topped with fresh tuna, white tuna, avo, masago

Shrimp tempura and topped with eel avocado

Yellow tail scallions & topped with tuna & spicy sesame oil

Steam shrimp/cucumber & topped with fresh salmon/avocado

Spicy tuna with crunch, topped with tuna/salmon/yellow tail/white tuna/avo, double topping with eel & chef special sauce

Smoked salmon, cream cheese, avocado

Shrimp tempura with avocado on top

Tuna, salmon, white fish on top of California Roll

8 pieces of assorted Nigiri Sushi & California Roll

18 pieces of assorted raw fish

10 pieces of Nigiri Sushi, 12 pieces Sashimi, Spicy Tuna Roll & Rainbow Roll

Assorted sliced raw fish on bed of seasoned rice

Just warm lobster and butter, in a soft roll

Served with lettuce, tomato, and tartar sauce

Seared sesame encrusted Ahi tuna, fresh sliced vegetables, sesame garlic sauce, and a drizzle of wasabi

Chicken breast avocado. lettuce, tomato, and honey mustard sauce

Two fish tacos with fresh toppings

An 8 oz. Angus burger served with lettuce and tomato

An 8 oz. Angus burger topped with creamly boursin cheese

Fresh local greens and vegetables along with avocado and a red pepper hummus spread

Crispy shrimp on garlic baguette with remoulade cole slaw

Tender lobster meat, chopped romaine, bacon, tomatoes, avocado and bleu cheese spread make this a new Cape Cod tradition

includes above items

Thinly sliced large raw scallops served with pickled ginger, seaweed salad, soy and wasabi sauces

Fresh Ahi tuna on blue corn chips drizzled with sesame garlic sauce and wasabi

Many claim to have the best. Ours has clams, shrimp, crab, and fish, put it to the test. Voted Falmouth's best

Creamy base with lobster mear

Served open faced with all the fixings

Served hot with melted butter

Toasted garlic bread topped with fresh tomatoes, scallions, goat cheese and balsamic vinegar

Crispy sweet and spicy shrimp, citrus Ponzu, scallions and sesame seeds

Lobster, crimini mushrooms, creamy Swiss cheese sauce and Arborio rice

Topped with a spicy aiolo, over mixed greens

Served with corn chips

1 1/4 lb. lobster, clams, mussels, and corn on the cob

Another local tradition. They may be large or small, with san, or none at all

Mussels steamed with peppers, onionsand Portuguese sausage

Infused with a spicy blend including coconut, Asian cabbage and scallions

What you've been waiting for all winter

Served with potato and vegetable

Served with potato and vegetable

A lunch size portion of our popular dinner entrée with a side salad

Served with potato and vegetable

With dipping sauce and potato salad

Served on garlic bread with chips and pickle

Served with baked beans and potato salad

a mixture of fresh greens and vegetables

Seared scallops on a bed of greens with balsamic dressing

With chunky bleu cheese dressin, tomatoes and crumbled bacon

Cooked beets, candied nuts, goat cheese all nestled in field greens, served with apple cider vinaigrette

Chicken, egg, bacon, tomato, avocado and mixed greens topped with a chuncky bleu cheese dressings

served wtih chips, pickle, fruit and a special treat

includes above items

extra large cocktail shrimp

Thinly sliced large raw scallops served with pickled ginger, seaweed salad, soy and wasabi sauces

Fresh Ahi tuna on blue corn chips drizzled with sesame garlic sauce and wasabi

Many claim to have the best. Ours has clams, shrimp, crab, and fish, put it to the test. Voted Falmouth's best

Creamy base with lobster mear

Mussels steamed with peppers, onionsand Portuguese sausage

Infused with a spicy blend including coconut, Asian cabbage and scallions

Roasted poblano peppers, sweet corn in a creamy broth

Another local traditiion. They may be large or small, with sand or none at all

Served hot with melted butter

Served open faced with all the fixings

Served hot with melted butter

Toasted garlic bread topped with fresh tomatoes, scallions, goat cheese and balsamic vinegar

Crispy sweet and spicy shrimp, citrus Ponzu, scallions and sesame seeds

Lobster, crimini mushrooms, creamy Swiss cheese sauce and Arborio rice

Topped with a spicy aiolo, over mixed greens

Served with corn chips

a mixture of fresh greens and vegetables

Seared scallops on a bed of greens with balsamic dressing

Rare sushi grade tuna encrusted with black sesame seeds over mixed greens with ginger dressing and wasabi

Field greens, goat cheese, nuts, dried fruit, mandarin oranges, and orange ginger dressing

With chunky bleu cheese dressin, tomatoes and crumbled bacon

Cooked beets, candied nuts, goat cheese all nestled in field greens, served with apple cider vinaigrette

Chicken, egg, bacon, tomato, avocado and mixed greens topped with a chuncky bleu cheese dressings

Caught locally, delivered daily

Fresh scrod with lobster stuffing, finished with a shallot beurre blanc sauce

6 oz. of sweet lobster and beurre blanc sauce in casserole topped with a crispy cornbread crust

1 1/4 lb. lobster stuffed with our lobster stuffing

Sweet, tender scallops baked with our crumb topping

Back by popular demand, out sweet and spicy scallops

Baked scallops, shrimp, and cod. Plain and simple

Salmon baked on a cedar plank, with a peach bourbon sauce

Dr. Oz called it one of the wonder foods. This sustainable fish is pan seared and topped with a cool seaweed salad

Murph's fall off the bone sweet meaty BBQ ribs

10 oz. house marinated flat iron steak

Tuesday, Friday, and Saturday nights

Penne with a blend of Gourmet cheeses and 6 oz. of sweet lobster meat

Blackened chicken topped (4 cheese blend) mac and cheese

Just warm lobster and butter, in a soft roll

Crispy shrimp on garlic baguette with remoulade cole slaw

Fresh local greens and vegetables along with avocado and a red pepper hummus spread

Two fish tacos with fresh toppings

An 8 oz. Angus burger served with lettuce and tomato

served wtih chips, pickle, fruit and a special treat

Steamed lobster with lemon spicy mayo sauce, topped with fresh mango avocado

Shrimp tempura inside topped with spicy tuna

Blue crab meat with lemon mayo/ cucumber topped with fresh tuna, white tuna, avo, masago

Shrimp tempura and topped with eel avocado

Yellow tail scallions topped with tuna spicy sesame oil

Steam shrimp/cucumber topped with fresh salmon/avocado

Spicy tuna with crunch, topped with tuna/salmon/yellow tail/white tuna/avo, double topping with eel chef special sauce

Smoked salmon, cream cheese, avocado

Shrimp tempura with avocado on top

Tuna, salmon, white fish on top of California Roll

8 pieces of assorted Nigiri Sushi California Roll

18 pieces of assorted raw fish

10 pieces of Nigiri Sushi, 12 pieces Sashimi, Spicy Tuna Roll Rainbow Roll

Assorted sliced raw fish on bed of seasoned rice

Just warm lobster and butter, in a soft roll

Served with lettuce, tomato, and tartar sauce

Seared sesame encrusted Ahi tuna, fresh sliced vegetables, sesame garlic sauce, and a drizzle of wasabi

Chicken breast avocado. lettuce, tomato, and honey mustard sauce

Two fish tacos with fresh toppings

An 8 oz. Angus burger served with lettuce and tomato

An 8 oz. Angus burger topped with creamly boursin cheese

Fresh local greens and vegetables along with avocado and a red pepper hummus spread

Crispy shrimp on garlic baguette with remoulade cole slaw

Tender lobster meat, chopped romaine, bacon, tomatoes, avocado and bleu cheese spread make this a new Cape Cod tradition

includes above items

Thinly sliced large raw scallops served with pickled ginger, seaweed salad, soy and wasabi sauces

Fresh Ahi tuna on blue corn chips drizzled with sesame garlic sauce and wasabi

Many claim to have the best. Ours has clams, shrimp, crab, and fish, put it to the test. Voted Falmouth's best

Creamy base with lobster mear

Served open faced with all the fixings

Served hot with melted butter

Toasted garlic bread topped with fresh tomatoes, scallions, goat cheese and balsamic vinegar

Crispy sweet and spicy shrimp, citrus Ponzu, scallions and sesame seeds

Lobster, crimini mushrooms, creamy Swiss cheese sauce and Arborio rice

Topped with a spicy aiolo, over mixed greens

Served with corn chips

1 1/4 lb. lobster, clams, mussels, and corn on the cob

Another local tradition. They may be large or small, with san, or none at all

Mussels steamed with peppers, onionsand Portuguese sausage

Infused with a spicy blend including coconut, Asian cabbage and scallions

What you've been waiting for all winter

Served with potato and vegetable

Served with potato and vegetable

A lunch size portion of our popular dinner entrée with a side salad

Served with potato and vegetable

With dipping sauce and potato salad

Served on garlic bread with chips and pickle

Served with baked beans and potato salad

a mixture of fresh greens and vegetables

Seared scallops on a bed of greens with balsamic dressing

With chunky bleu cheese dressin, tomatoes and crumbled bacon

Cooked beets, candied nuts, goat cheese all nestled in field greens, served with apple cider vinaigrette

Chicken, egg, bacon, tomato, avocado and mixed greens topped with a chuncky bleu cheese dressings

served wtih chips, pickle, fruit and a special treat

includes above items

extra large cocktail shrimp

Thinly sliced large raw scallops served with pickled ginger, seaweed salad, soy and wasabi sauces

Fresh Ahi tuna on blue corn chips drizzled with sesame garlic sauce and wasabi

Many claim to have the best. Ours has clams, shrimp, crab, and fish, put it to the test. Voted Falmouth's best

Creamy base with lobster mear

Mussels steamed with peppers, onionsand Portuguese sausage

Infused with a spicy blend including coconut, Asian cabbage and scallions

Roasted poblano peppers, sweet corn in a creamy broth

Another local traditiion. They may be large or small, with sand or none at all

Served hot with melted butter

Served open faced with all the fixings

Served hot with melted butter

Toasted garlic bread topped with fresh tomatoes, scallions, goat cheese and balsamic vinegar

Crispy sweet and spicy shrimp, citrus Ponzu, scallions and sesame seeds

Lobster, crimini mushrooms, creamy Swiss cheese sauce and Arborio rice

Topped with a spicy aiolo, over mixed greens

Served with corn chips

a mixture of fresh greens and vegetables

Seared scallops on a bed of greens with balsamic dressing

Rare sushi grade tuna encrusted with black sesame seeds over mixed greens with ginger dressing and wasabi

Field greens, goat cheese, nuts, dried fruit, mandarin oranges, and orange ginger dressing

With chunky bleu cheese dressin, tomatoes and crumbled bacon

Cooked beets, candied nuts, goat cheese all nestled in field greens, served with apple cider vinaigrette

Chicken, egg, bacon, tomato, avocado and mixed greens topped with a chuncky bleu cheese dressings

Caught locally, delivered daily

Fresh scrod with lobster stuffing, finished with a shallot beurre blanc sauce

6 oz. of sweet lobster and beurre blanc sauce in casserole topped with a crispy cornbread crust

1 1/4 lb. lobster stuffed with our lobster stuffing

Sweet, tender scallops baked with our crumb topping

Back by popular demand, out sweet and spicy scallops

Baked scallops, shrimp, and cod. Plain and simple

Salmon baked on a cedar plank, with a peach bourbon sauce

Dr. Oz called it one of the wonder foods. This sustainable fish is pan seared and topped with a cool seaweed salad

Murph's fall off the bone sweet & meaty BBQ ribs

10 oz. house marinated flat iron steak

Tuesday, Friday, and Saturday nights

Penne with a blend of Gourmet cheeses and 6 oz. of sweet lobster meat

Blackened chicken topped (4 cheese blend) mac and cheese

Just warm lobster and butter, in a soft roll

Crispy shrimp on garlic baguette with remoulade cole slaw

Fresh local greens and vegetables along with avocado and a red pepper hummus spread

Two fish tacos with fresh toppings

An 8 oz. Angus burger served with lettuce and tomato

served wtih chips, pickle, fruit and a special treat

Steamed lobster with lemon spicy mayo sauce, topped with fresh mango & avocado

Shrimp tempura inside & topped with spicy tuna

Blue crab meat with lemon mayo/ cucumber & topped with fresh tuna, white tuna, avo, masago

Shrimp tempura and topped with eel avocado

Yellow tail scallions & topped with tuna & spicy sesame oil

Steam shrimp/cucumber & topped with fresh salmon/avocado

Spicy tuna with crunch, topped with tuna/salmon/yellow tail/white tuna/avo, double topping with eel & chef special sauce

Smoked salmon, cream cheese, avocado

Shrimp tempura with avocado on top

Tuna, salmon, white fish on top of California Roll

8 pieces of assorted Nigiri Sushi & California Roll

18 pieces of assorted raw fish

10 pieces of Nigiri Sushi, 12 pieces Sashimi, Spicy Tuna Roll & Rainbow Roll

Assorted sliced raw fish on bed of seasoned rice