Yeonsan Nakji

The seafood hot pot is filled with plenty of ingredients such as sea cucumber, scallops, clams, squid, crab, shrimp, and cod roe. Eating it together with bean sprouts allows you to enjoy the harmony of the seafood's elasticity and the crunchy texture. The soup is refreshing, and at the end, you can also enjoy a special fried rice.

The restaurant is set up with table settings for reservations, and the staff carefully prepares each seafood item, allowing you to relax and enjoy your meal.