Nongga Matjip Mukku

Korean-style pork belly barbecue cooked in a pot with charcoal for over 1 hour and 30 minutes. Must be ordered a day in advance.

Siraegi Buchimgae is a savory pancake made with plenty of cockles and seaweed, making it even more flavorful.

This is a traditional Korean rice wine.

A highball made with ABC juice, the representative toast of Mokku

A representative meal where you wrap a bowl of rice in warm siraegi soup for a refreshing experience

A representative rice dish of Mukku, where soft siraegi is boiled and mixed with rice.

Tender beef ribs braised until soft, with a spicy garlic flavor that blends well with the meat