The Birmingham Stable

Slices of air-dried pork loin and coppa from Capreolus of Dorset. With pickled cucumber

Wedges of West Country cheese: Wookey Hole aged cheddar, Rosary goats' cheese, Dorset Blue Vinney. With pickled cucumber, tomato chutney and Peter's Yard sourdough crackers

Air-dried pork loin and coppa from Capreolus of Dorset with a selection of three West Country cheeses: Wookey Hole aged cheddar, Rosary goats' cheese and Dorset Blue Vinney. With pickled cucumber, tomato chutney and Peter's Yard sourdough crackers

Seasonal selections, chosen by our cider masters

handmade sourdough pizza base, smothered in garlic butter and fresh parsley

mixed leaf salad, cucumber and tomato, with house Dijon dressing

beef, mushroom, stout and horseradish

lamb, rosemary, garlic-potato and honey

chicken, gammon and leek with a thyme crust

spiced butternut squash, sweet potato, goats' cheese, spinach and plum chutney

check the board or ask a Stablehand for our latest seasonal pies

With chopped Baby Gem lettuce, coriander leaves, mint, basil, green chilli and red onion. Served with a homemade chilli jam and coconut milk dressing, topped with roasted peanuts and a wedge of lime

With bulgur wheat, tomato, cucumber, spring onion, parsley and mint. Olive oil, red-wine vinegar and lemon dressing

with shredded white cabbage, avocado, rocket, orange, roasted mixed seeds, pickled cucumber, white onion, fresh red and yellow peppers, flat-leaf parsley and a citrus vinaigrette

with rocket, roasted mixed seeds, raw grated beetroot and carrot, Lamb's Tongue leaves, basil and a tahini and lemon dressing

tomato sauce, fresh basil leaves and mozzarella

Wookey Hole aged cheddar, Dorset Blue Vinney, Billy The Kid goats' cheese cheddar, Ford Farm smoked red cheese. Optional tomato base

marinated Dorset lamb, fresh mint, Billy The Kid goats' cheese cheddar, thyme-roasted sweet potato, red onions, tomato sauce and mozzarella

Crispy Denhay Farm dry-cured bacon, field mushrooms, tomato sauce and mozzarella. Topped with a free-range egg

Bath Pig chorizo, tomato sauce and mozzarella, topped with peppery rocket and house Dijon dressing

herb-roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, fresh spinach, tomato sauce and mozzarella

spiced 'Nduja soft salami from Capreolus of Dorset, field mushrooms, tomato sauce, buffalo mozzarella and oregano

West Country smoked ham, fresh pineapple, tomato sauce and mozzarella with optional fresh red chilli

Jackson's of Newton Abbot smoked mackerel, Severn and Wye smoked salmon, spinach, tomato sauce and mozzarella. Topped with fresh parsley and lemon

Rosary goats' cheese, caramelised onions, field mushrooms, spinach, tomato sauce and mozzarella. Topped with roasted hazelnuts

Slow-roasted pulled beef, Denhay Farm dry-cured bacon, caramelised onions, roasted red peppers, tomato sauce and mozzarella. Topped with sour cream and jalapeños (optional)

Marinated Longhorn ground beef, Bath Pig chorizo, field mushrooms, roasted red onions, tomato sauce and mozzarella. Topped with West Country smoked ham

free-range chicken, roasted red peppers, field mushrooms, tomato sauce and mozzarella

spicy chopped pork, marinated in our homemade Naga chilli harissa, red onion, basil leaves, field mushrooms, tomato sauce and mozzarella

Marinated jerk-chicken, Denhay Farm dry-cured bacon, roasted red peppers, red onion, tomato sauce and mozzarella. Garnished with chopped spring onion

tomato sauce, fresh basil leaves and mozzarella

Denhay Farm dry-cured bacon, field mushrooms, tomato sauce and mozzarella. Topped with a free-range egg

spicy chopped pork, marinated in our homemade Naga chilli harissa, red onion, basil leaves, field mushrooms, tomato sauce and mozzarella

herb-roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, fresh spinach, tomato sauce and mozzarella

West Country smoked ham, fresh pineapple, tomato sauce and mozzarella with optional fresh red chilli. Add avocado slices for £0.50

free-range chicken, roasted red peppers, field mushrooms, tomato sauce and mozzarella