Uri Kalguksu

The signature dish, Tofu Stir-fry, boasts a spicy flavor with tofu and various vegetables harmoniously combined, while the handmade noodles are made with clams and fresh ingredients, resulting in an exceptional umami taste. The kimchi and pickled radish served as side dishes enhance the overall flavor of the meal.

A restaurant with a comfortable and friendly atmosphere, making it a great place to visit with family or friends. Perilla seeds are prepared at each table, allowing you to add them to your kalguksu according to your preference.

Our knife-cut noodles have been a beloved restaurant in Daejeon for a long time, cherished by local residents and tourists alike, showcasing a harmonious taste of tofu stir-fry and knife-cut noodles, and consistently gaining popularity.