Cheonsaengsan Agujjim

Cheongsaengsan Agujjim offers a variety of menus including Agujjim, seafood stew, and Agujijiritang. In particular, Agujjim boasts a deep flavor with broth simmered for over 100 minutes and a special seasoning, featuring a rich combination of octopus and fish meat that provides a diverse texture. The fried rice served at the end, with its spicy seasoning, savory seaweed flakes, and sesame oil, presents a perfect finale.

The interior of the store is spacious and pleasant, with ample space between tables, allowing group guests to dine comfortably. The bright and warm lighting, along with the neat interior, creates a harmonious and comfortable atmosphere.

Cheongsaengsan Agujjim has a history of winning gold medals at international culinary competitions and offers dishes made with fresh ingredients, rooted in tradition and pride passed down through three generations. We provide healthy and carefully prepared food using domestically sourced natural ague and naturally grown ingredients.