River Street Tavern

Served with your choice of fries, kettle chips, cup of soup or a house salad

Chicken salad with cheddar cheese on multi grain toast

Smoked corned beef, Swiss cheese and pickles with horseradish Dijon on rye

Smoked Turkey with bacon, provolone, spring mix, tomatoes and chipotle aioli on sourdough

Cheddar, American and Swiss on grilled sourdough

Honey bacon, tomatoes, lettuce and basil aioli on sourdough

Fresh mozzarella, roasted tomatoes, basil aioli and balsamic drizzle on sourdough

¼ pound burger, American cheese, tomato, lettuce, pickles and pub sauce on a brioche

Shaved sirloin, IPA onions and beer cheese on a baguette

Choice of a house salad or classic with cup of soup

w/dipping sauce

It's complex and yet accessible, with more body than your typical IPA, and more hops than your typical Wisconsin beer.

Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend.

The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. Roasty, mocha flavors rise up, with slight hop and roast bitterness in the finish.

A refreshing citrus ale, Lost Coast Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors.

This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.

Northeast India Pale Ale with Citra, Simcoe and El Dorado hops. Hazy, juicy, dangerously delicious

American Pale Ale brewed with Mosaic and Amarillo hops.

Brewed with rich, roasted barley malt and German specialty hops.

Berliner weisse w/ passion fruit, orange, & guava

Collaboration with our friends at DryHop Brewers in Chicago. We took their flagship IPA, Shark Meets Hipster, and put our own spin on it – get it? To remix this beer we added lactose, orange peel, blood orange puree, and vanilla to get a creamsicle inspired beer that will be any IPA lovers dream come true

An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

A special light beer containing approximately 35% fewer calories than regular lager beer. But every bit as thirst-quenching and refreshing.

Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.

Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.

First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance.

made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast.

The beer tastes clean and refreshing with some mild cereal notes and some delicate hop bitterness. The finish is clean and relatively swift.

Corona Premier offers the premium low-carb, light beer experience you've been waiting for.

Robust and complex, our Porter is a bittersweet tribute to the legendary freighter's fallen crew—taken too soon when the gales of November came early.

Wonderfully refreshing fruity & citrus notes accompanied by a fine, tangy acidity.

Crisp & smooth Euro Lager.

Way smooth and silky with a nice wheaty-esque-ish-ness. Just the little sumpin' sumpin' we all need to kick Summer into full swing! Ingredients: Hops, Malt, Hops, Hops, Yeast, Hops, Water, and Hops.

Low-carb light beer with taste smooth enough to carry the Michelob name.

Representing a true innovation in American brewing, MGD's patented cold-filtered process fashions the smooth drinkability of draft beer.

An American-style lager recognized for its consistently crisp, smooth taste.

A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a 'model' beer.

O'Doul's has a mild, sweet taste with a slightly dry finish.

Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days.

Prairie Path Ale is a Belgian-style golden ale that is full flavored, slightly bitter, clean and refreshing. This product has been created to REMOVE gluten.

A variation of our classic Solstice ales. Additions of cardamom, star anise, and vanilla create a mélange of sweetness and complexity; while orange peel, ginger, black pepper add a zesty freshness and a touch of spicy heat.

We brew Florida Cracker White ale with unmalted wheat, orange peel and coriander and then ferment it with a French Saison yeast strain to give it a spicy.

Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA

Soaring solos of caramel malt sweetness are accompanied by restrained notes of American hop spice, building to a crisp, clean finish.

Hazy straw color, light orange hop aroma, fruity ale flavor, creamy body.

Notes of biscuit and lightly toasted malt create the backbone for Green Line's pleasant, crisp bitterness.

Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.

Pony is a crisp, clean pilsner you can saddle on up to the bar and order with a confident, rangy thunder.

Tropically hoppy. Light, yet full-bodied. Bright and citrusy. Word.

This out-of-this-world ale is a galactic blast from the glass, a Citrus supernova in the sky, jettisoning lupulin lusciousness through the cosmos and cross the universe of your palate. Enter its bitter orbit and we'll all float on, okay? Cheers!

American-style hefeweizen brewed with Maui Gold pineapple.

Selected as America's Best in 1893.

Another step in our low-ABV kettle-soured series, our Session Sour ale utilizes Amarillo hops to bring a grapefruit pop to welcome in clean tartness and shandy-like brightness.

A new hero is soaring in from a completely new direction–the effervescent Brut-Hero, sparkling with white grape, passionfruit, and lemon notes and capped with an extra-dry champagne-like finish.

This IPA shoots a raygun blast of Galaxy and Zythos hops into your mouth and leaves a crisp, dry finish.

Sunshine-colored with haze for days, this IPA boasts a juicy, tropical fruit hop aroma with a massive orange-citrus hop flavor.

Collaboration w/ Metallica for the band's 2018 tour

From the moment Pinball is shot out of the can, this Pale Ale takes your taste buds on a flavorful ride.

Dry hopped with Mosaic hops

An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel.

New England IPA made with generous amounts of flaked wheat, rolled oats, and massive amounts of American and New Zealand hops.

An absurd dose of Amarillo, Citra, and Mosaic dry-hopping hoists this IPA above the fray. Juicy and hazy, it's the perfect soundtrack to the music in your head.

A classic drink made with buffalo trace bourbon served on the rocks

Tito's handmade vodka blended with olive juice served straight up and garnished with a jalapeno stuffed olive

A whiskey sour that's a bit sweet, made with jim beam red stag black cherry bourbon

No moscow here just tito's handmade vodka, fresh lime juice and ginger beer

Jameson's take on this classic

Piedra azul tequila and prickly pear puree round out this smooth cocktail served on the rocks with a salted rim

Tito's handmade vodka, splash of guinness, blend of spices and zing zang bloody mary mix, with a pretzel salted rim and our signature garnish

A fresh cocktail made with prairie organic cucumber vodka and fiorente elderflower liqueur

This is an oldie - bulleit rye whiskey and fiorente elderflower liqueur with a hint of lemon, served straight up

A Southern twist on the sangria made with piedra azul tequila, fiorente elderflower liqueur and cabernet

An explosion of fruit made with raspberry rum, blackberries, mint and lime

Absolut apeach vodka and pama pomegranate liqueur - tastes like a candy martini

Served with your choice of fries, kettle chips, cup of soup or a house salad

Chicken salad with cheddar cheese on multi grain toast

Smoked corned beef, Swiss cheese and pickles with horseradish Dijon on rye

Smoked Turkey with bacon, provolone, spring mix, tomatoes and chipotle aioli on sourdough

Cheddar, American and Swiss on grilled sourdough

Honey bacon, tomatoes, lettuce and basil aioli on sourdough

Fresh mozzarella, roasted tomatoes, basil aioli and balsamic drizzle on sourdough

¼ pound burger, American cheese, tomato, lettuce, pickles and pub sauce on a brioche

Shaved sirloin, IPA onions and beer cheese on a baguette

Choice of a house salad or classic with cup of soup

A classic drink made with buffalo trace bourbon served on the rocks

Tito's handmade vodka blended with olive juice served straight up and garnished with a jalapeno stuffed olive

A whiskey sour that's a bit sweet, made with jim beam red stag black cherry bourbon

No moscow here just tito's handmade vodka, fresh lime juice and ginger beer

Jameson's take on this classic

Piedra azul tequila and prickly pear puree round out this smooth cocktail served on the rocks with a salted rim

Tito's handmade vodka, splash of guinness, blend of spices and zing zang bloody mary mix, with a pretzel salted rim and our signature garnish

A fresh cocktail made with prairie organic cucumber vodka and fiorente elderflower liqueur

This is an oldie - bulleit rye whiskey and fiorente elderflower liqueur with a hint of lemon, served straight up

A Southern twist on the sangria made with piedra azul tequila, fiorente elderflower liqueur and cabernet

An explosion of fruit made with raspberry rum, blackberries, mint and lime

Absolut apeach vodka and pama pomegranate liqueur - tastes like a candy martini

Tortilla chips topped with our bacon sriracha queso, bacon, pico de gallo, pickled jalapenos, sour cream and cilantro

Maple syrup glazed with cracked black pepper

Housemade dill pickles battered and fried served with chipotle ranch

IPA beer and onion cheese dip served with house made kettle chips

Bacon, braised pork, bacon sriracha queso, pickled jalapenos, scallionsand sour cream

Spring mix and Asian aioli on Hawaiian rolls

Tomatoes, fresh mozzarella basil served on top of focaccia crostini, drizzled with balsamic reduction

Served with sweet chili sauce

Battered Wisconsin white cheddar curds with chipotle ranch

With IPA beer cheese

Deep fried and tossed in your choice of sauce

Full jumbo wings smoked in house, served by the pound

Topped with cheddar cheese, diced jalapenos and sour cream

Chicken, bacon, cucumbers, tomatoes, red onions, bleu cheese, croutons, romaine and spring lettuce with balsamic

Sliced steak, bacon, red onions, tomatoes and bleu cheese crumbles on top a wedge of lettuce with bleu cheese dressing

Chicken, Napa cabbage and spring mix with cucumbers, red peppers, carrots, scallions, mandarin oranges, sesame seeds and wontons tossed in Asian ginger peanut dressing

Chicken, red onions, tomatoes, shaved parmesan, croutons and romaine with lemon Caesar dressing

Grilled tequila lime chicken, spring mix romaine with roasted corn, pico de gallo, green onions, cotija cheese, chipotle ranch dressing and tortilla strips

Grilled house cut steak, provolone cheese, horseradish Dijon, IPA onions, roasted tomatoes and spring mix on a baguette

Fresh mozzarella, roasted tomatoes with basil aioli, balsamic drizzle on sourdough

Grilled chicken, provolone cheese, honey mustard, bacon, lettuce, tomato and red onion on a pretzel bun

Chili marinated shrimp deep fried in tempura beer batter with Napa slaw, chipotle aioli and slices tomatoes on a baguette

Braised pork, bacon, sharp cheddar, BBQ sauce, Napa slaw and pickled red onions

Braised pork, capicola, Swiss cheese, yellow mustard, pickled red onions and pickles on a baguette

Crispy chicken breasts tossed in a nashville hot sauce with pickles and cheddar cheese on a brioche bun

Award-winning house smoked corned beef, Swiss cheese, pickles with horseradish Dijon on rye

Bacon, roasted tomatoes, cheddar and provolone cheese with garlic peppercorn aioli on sourdough

House smoked Turkey breast with provolone, bacon, spring mix, tomatoes chipotle aioli stacked between three pitas

Bacon, fried egg, provolone, garlic peppercorn aioli, roasted tomatoes, crispy onion strings and spring mix on brioche bun

Bacon, beer cheese, caramelized IPA onions roasted mushrooms, and garlic peppercorn aioli on a pretzel bun

Cotija cheese, grille pineapple, pickled red onions, spring mix and jalapenos with river street heat sauce on a brioche bun

Garlic peppercorn aioli, lettuce herb roasted mushrooms loaded with Swiss cheese on a brioche bun

Bacon jam, American cheese, bacon strips with red onion pickles on a brioche bun

IPA onions American cheese on rye bread

4 patties, 2 slices of American, 2 slices of Swiss, animal sauce, lettuce, tomato, pickles and crispy onion strings on a brioche bun

Fresh mozzarella, bruschetta tomatoes, basil aioli and balsamic reduction on a focaccia bun

Grilled house cut steak rubbed with ancho chilies and espresso, sliced and served with fries

Asian aioli, garlic mashed potatoes and steamed broccoli

Penne pasta in creamy tomato vodka sauce served with sliced Italian sausage, shaved parmesan cheese and a toast point

Chicken tenders on a bed of fries with a side of honey mustard or one of your favorite wing sauces

Marinated and grilled chicken breast with grilled pineapple pico de gallo, served with roasted corn and five grain blend

Beer battered CO with kettle style chips and tartar sauce

Honey sriracha glaze, grilled pineapple pico de gallo, five grain blend and vegetable melange

Penne pasta with a four-cheese sauce, topped with parmesan breadcrumbs

Marinated steak, cilantro and pickled red onions

Honey sriracha chicken tenders, grilled pineapple pico de gallo, cilantro, chipotle aioli and cotija cheese

Pork, Napa slaw, pickled red onions, cilantro, sesame seeds and Asian aioli

Chili rubbed shrimp, chipotle aioli, cilantro, pico de gallo and cotija cheese

w/ nutella fudge

w/dipping sauce

It's complex and yet accessible, with more body than your typical IPA, and more hops than your typical Wisconsin beer.

Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend.

The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. Roasty, mocha flavors rise up, with slight hop and roast bitterness in the finish.

A refreshing citrus ale, Lost Coast Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors.

This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.

Northeast India Pale Ale with Citra, Simcoe and El Dorado hops. Hazy, juicy, dangerously delicious

American Pale Ale brewed with Mosaic and Amarillo hops.

Brewed with rich, roasted barley malt and German specialty hops.

Berliner weisse w/ passion fruit, orange, guava

Collaboration with our friends at DryHop Brewers in Chicago. We took their flagship IPA, Shark Meets Hipster, and put our own spin on it – get it? To remix this beer we added lactose, orange peel, blood orange puree, and vanilla to get a creamsicle inspired beer that will be any IPA lovers dream come true

An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

A special light beer containing approximately 35% fewer calories than regular lager beer. But every bit as thirst-quenching and refreshing.

Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.

Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.

First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance.

made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast.

The beer tastes clean and refreshing with some mild cereal notes and some delicate hop bitterness. The finish is clean and relatively swift.

Corona Premier offers the premium low-carb, light beer experience you've been waiting for.

Robust and complex, our Porter is a bittersweet tribute to the legendary freighter's fallen crew—taken too soon when the gales of November came early.

Wonderfully refreshing fruity citrus notes accompanied by a fine, tangy acidity.

Crisp smooth Euro Lager.

Way smooth and silky with a nice wheaty-esque-ish-ness. Just the little sumpin' sumpin' we all need to kick Summer into full swing! Ingredients: Hops, Malt, Hops, Hops, Yeast, Hops, Water, and Hops.

Low-carb light beer with taste smooth enough to carry the Michelob name.

Representing a true innovation in American brewing, MGD's patented cold-filtered process fashions the smooth drinkability of draft beer.

An American-style lager recognized for its consistently crisp, smooth taste.

A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a 'model' beer.

O'Doul's has a mild, sweet taste with a slightly dry finish.

Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days.

Prairie Path Ale is a Belgian-style golden ale that is full flavored, slightly bitter, clean and refreshing. This product has been created to REMOVE gluten.

A variation of our classic Solstice ales. Additions of cardamom, star anise, and vanilla create a mélange of sweetness and complexity; while orange peel, ginger, black pepper add a zesty freshness and a touch of spicy heat.

We brew Florida Cracker White ale with unmalted wheat, orange peel and coriander and then ferment it with a French Saison yeast strain to give it a spicy.

Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA

Soaring solos of caramel malt sweetness are accompanied by restrained notes of American hop spice, building to a crisp, clean finish.

Hazy straw color, light orange hop aroma, fruity ale flavor, creamy body.

Notes of biscuit and lightly toasted malt create the backbone for Green Line's pleasant, crisp bitterness.

Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.

Pony is a crisp, clean pilsner you can saddle on up to the bar and order with a confident, rangy thunder.

Tropically hoppy. Light, yet full-bodied. Bright and citrusy. Word.

This out-of-this-world ale is a galactic blast from the glass, a Citrus supernova in the sky, jettisoning lupulin lusciousness through the cosmos and cross the universe of your palate. Enter its bitter orbit and we'll all float on, okay? Cheers!

American-style hefeweizen brewed with Maui Gold pineapple.

Selected as America's Best in 1893.

Another step in our low-ABV kettle-soured series, our Session Sour ale utilizes Amarillo hops to bring a grapefruit pop to welcome in clean tartness and shandy-like brightness.

A new hero is soaring in from a completely new direction–the effervescent Brut-Hero, sparkling with white grape, passionfruit, and lemon notes and capped with an extra-dry champagne-like finish.

This IPA shoots a raygun blast of Galaxy and Zythos hops into your mouth and leaves a crisp, dry finish.

Sunshine-colored with haze for days, this IPA boasts a juicy, tropical fruit hop aroma with a massive orange-citrus hop flavor.

Collaboration w/ Metallica for the band's 2018 tour

From the moment Pinball is shot out of the can, this Pale Ale takes your taste buds on a flavorful ride.

Dry hopped with Mosaic hops

An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel.

New England IPA made with generous amounts of flaked wheat, rolled oats, and massive amounts of American and New Zealand hops.

An absurd dose of Amarillo, Citra, and Mosaic dry-hopping hoists this IPA above the fray. Juicy and hazy, it's the perfect soundtrack to the music in your head.

A classic drink made with buffalo trace bourbon served on the rocks

Tito's handmade vodka blended with olive juice served straight up and garnished with a jalapeno stuffed olive

A whiskey sour that's a bit sweet, made with jim beam red stag black cherry bourbon

No moscow here just tito's handmade vodka, fresh lime juice and ginger beer

Jameson's take on this classic

Piedra azul tequila and prickly pear puree round out this smooth cocktail served on the rocks with a salted rim

Tito's handmade vodka, splash of guinness, blend of spices and zing zang bloody mary mix, with a pretzel salted rim and our signature garnish

A fresh cocktail made with prairie organic cucumber vodka and fiorente elderflower liqueur

This is an oldie - bulleit rye whiskey and fiorente elderflower liqueur with a hint of lemon, served straight up

A Southern twist on the sangria made with piedra azul tequila, fiorente elderflower liqueur and cabernet

An explosion of fruit made with raspberry rum, blackberries, mint and lime

Absolut apeach vodka and pama pomegranate liqueur - tastes like a candy martini

Served with your choice of fries, kettle chips, cup of soup or a house salad

Chicken salad with cheddar cheese on multi grain toast

Smoked corned beef, Swiss cheese and pickles with horseradish Dijon on rye

Smoked Turkey with bacon, provolone, spring mix, tomatoes and chipotle aioli on sourdough

Cheddar, American and Swiss on grilled sourdough

Honey bacon, tomatoes, lettuce and basil aioli on sourdough

Fresh mozzarella, roasted tomatoes, basil aioli and balsamic drizzle on sourdough

¼ pound burger, American cheese, tomato, lettuce, pickles and pub sauce on a brioche

Shaved sirloin, IPA onions and beer cheese on a baguette

Choice of a house salad or classic with cup of soup

A classic drink made with buffalo trace bourbon served on the rocks

Tito's handmade vodka blended with olive juice served straight up and garnished with a jalapeno stuffed olive

A whiskey sour that's a bit sweet, made with jim beam red stag black cherry bourbon

No moscow here just tito's handmade vodka, fresh lime juice and ginger beer

Jameson's take on this classic

Piedra azul tequila and prickly pear puree round out this smooth cocktail served on the rocks with a salted rim

Tito's handmade vodka, splash of guinness, blend of spices and zing zang bloody mary mix, with a pretzel salted rim and our signature garnish

A fresh cocktail made with prairie organic cucumber vodka and fiorente elderflower liqueur

This is an oldie - bulleit rye whiskey and fiorente elderflower liqueur with a hint of lemon, served straight up

A Southern twist on the sangria made with piedra azul tequila, fiorente elderflower liqueur and cabernet

An explosion of fruit made with raspberry rum, blackberries, mint and lime

Absolut apeach vodka and pama pomegranate liqueur - tastes like a candy martini

A classic drink made with buffalo trace bourbon served on the rocks

Tito's handmade vodka blended with olive juice served straight up and garnished with a jalapeno stuffed olive

A whiskey sour that's a bit sweet, made with jim beam red stag black cherry bourbon

No moscow here just tito's handmade vodka, fresh lime juice and ginger beer

Jameson's take on this classic

Piedra azul tequila and prickly pear puree round out this smooth cocktail served on the rocks with a salted rim

Tito's handmade vodka, splash of guinness, blend of spices and zing zang bloody mary mix, with a pretzel salted rim and our signature garnish

A fresh cocktail made with prairie organic cucumber vodka and fiorente elderflower liqueur

This is an oldie - bulleit rye whiskey and fiorente elderflower liqueur with a hint of lemon, served straight up

A Southern twist on the sangria made with piedra azul tequila, fiorente elderflower liqueur and cabernet

An explosion of fruit made with raspberry rum, blackberries, mint and lime

Absolut apeach vodka and pama pomegranate liqueur - tastes like a candy martini

Tortilla chips topped with our bacon sriracha queso, bacon, pico de gallo, pickled jalapenos, sour cream and cilantro

Maple syrup glazed with cracked black pepper

Housemade dill pickles battered and fried served with chipotle ranch

IPA beer and onion cheese dip served with house made kettle chips

Bacon, braised pork, bacon sriracha queso, pickled jalapenos, scallionsand sour cream

Spring mix and Asian aioli on Hawaiian rolls

Tomatoes, fresh mozzarella & basil served on top of focaccia crostini, drizzled with balsamic reduction

Served with sweet chili sauce

Battered Wisconsin white cheddar curds with chipotle ranch

With IPA beer cheese

Deep fried and tossed in your choice of sauce

Full jumbo wings smoked in house, served by the pound

Topped with cheddar cheese, diced jalapenos and sour cream

Chicken, bacon, cucumbers, tomatoes, red onions, bleu cheese, croutons, romaine and spring lettuce with balsamic

Sliced steak, bacon, red onions, tomatoes and bleu cheese crumbles on top a wedge of lettuce with bleu cheese dressing

Chicken, Napa cabbage and spring mix with cucumbers, red peppers, carrots, scallions, mandarin oranges, sesame seeds and wontons tossed in Asian ginger peanut dressing

Chicken, red onions, tomatoes, shaved parmesan, croutons and romaine with lemon Caesar dressing

Grilled tequila lime chicken, spring mix & romaine with roasted corn, pico de gallo, green onions, cotija cheese, chipotle ranch dressing and tortilla strips

Grilled house cut steak, provolone cheese, horseradish Dijon, IPA onions, roasted tomatoes and spring mix on a baguette

Fresh mozzarella, roasted tomatoes with basil aioli, balsamic drizzle on sourdough

Grilled chicken, provolone cheese, honey mustard, bacon, lettuce, tomato and red onion on a pretzel bun

Chili marinated shrimp deep fried in tempura beer batter with Napa slaw, chipotle aioli and slices tomatoes on a baguette

Braised pork, bacon, sharp cheddar, BBQ sauce, Napa slaw and pickled red onions

Braised pork, capicola, Swiss cheese, yellow mustard, pickled red onions and pickles on a baguette

Crispy chicken breasts tossed in a nashville hot sauce with pickles and cheddar cheese on a brioche bun

Award-winning house smoked corned beef, Swiss cheese, pickles with horseradish Dijon on rye

Bacon, roasted tomatoes, cheddar and provolone cheese with garlic peppercorn aioli on sourdough

House smoked Turkey breast with provolone, bacon, spring mix, tomatoes & chipotle aioli stacked between three pitas

Bacon, fried egg, provolone, garlic peppercorn aioli, roasted tomatoes, crispy onion strings and spring mix on brioche bun

Bacon, beer cheese, caramelized IPA onions roasted mushrooms, and garlic peppercorn aioli on a pretzel bun

Cotija cheese, grille pineapple, pickled red onions, spring mix and jalapenos with river street heat sauce on a brioche bun

Garlic peppercorn aioli, lettuce herb roasted mushrooms loaded with Swiss cheese on a brioche bun

Bacon jam, American cheese, bacon strips with red onion & pickles on a brioche bun

IPA onions & American cheese on rye bread

4 patties, 2 slices of American, 2 slices of Swiss, animal sauce, lettuce, tomato, pickles and crispy onion strings on a brioche bun

Fresh mozzarella, bruschetta tomatoes, basil aioli and balsamic reduction on a focaccia bun

Grilled house cut steak rubbed with ancho chilies and espresso, sliced and served with fries

Asian aioli, garlic mashed potatoes and steamed broccoli

Penne pasta in creamy tomato vodka sauce served with sliced Italian sausage, shaved parmesan cheese and a toast point

Chicken tenders on a bed of fries with a side of honey mustard or one of your favorite wing sauces

Marinated and grilled chicken breast with grilled pineapple pico de gallo, served with roasted corn and five grain blend

Beer battered CO with kettle style chips and tartar sauce

Honey sriracha glaze, grilled pineapple pico de gallo, five grain blend and vegetable melange

Penne pasta with a four-cheese sauce, topped with parmesan breadcrumbs

Marinated steak, cilantro and pickled red onions

Honey sriracha chicken tenders, grilled pineapple pico de gallo, cilantro, chipotle aioli and cotija cheese

Pork, Napa slaw, pickled red onions, cilantro, sesame seeds and Asian aioli

Chili rubbed shrimp, chipotle aioli, cilantro, pico de gallo and cotija cheese

w/ nutella fudge

w/dipping sauce

It's complex and yet accessible, with more body than your typical IPA, and more hops than your typical Wisconsin beer.

Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend.

The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. Roasty, mocha flavors rise up, with slight hop and roast bitterness in the finish.

A refreshing citrus ale, Lost Coast Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors.

This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.

Northeast India Pale Ale with Citra, Simcoe and El Dorado hops. Hazy, juicy, dangerously delicious

American Pale Ale brewed with Mosaic and Amarillo hops.

Brewed with rich, roasted barley malt and German specialty hops.

Berliner weisse w/ passion fruit, orange, & guava

Collaboration with our friends at DryHop Brewers in Chicago. We took their flagship IPA, Shark Meets Hipster, and put our own spin on it – get it? To remix this beer we added lactose, orange peel, blood orange puree, and vanilla to get a creamsicle inspired beer that will be any IPA lovers dream come true

An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

A special light beer containing approximately 35% fewer calories than regular lager beer. But every bit as thirst-quenching and refreshing.

Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.

Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.

First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance.

made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast.

The beer tastes clean and refreshing with some mild cereal notes and some delicate hop bitterness. The finish is clean and relatively swift.

Corona Premier offers the premium low-carb, light beer experience you've been waiting for.

Robust and complex, our Porter is a bittersweet tribute to the legendary freighter's fallen crew—taken too soon when the gales of November came early.

Wonderfully refreshing fruity & citrus notes accompanied by a fine, tangy acidity.

Crisp & smooth Euro Lager.

Way smooth and silky with a nice wheaty-esque-ish-ness. Just the little sumpin' sumpin' we all need to kick Summer into full swing! Ingredients: Hops, Malt, Hops, Hops, Yeast, Hops, Water, and Hops.

Low-carb light beer with taste smooth enough to carry the Michelob name.

Representing a true innovation in American brewing, MGD's patented cold-filtered process fashions the smooth drinkability of draft beer.

An American-style lager recognized for its consistently crisp, smooth taste.

A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a 'model' beer.

O'Doul's has a mild, sweet taste with a slightly dry finish.

Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days.

Prairie Path Ale is a Belgian-style golden ale that is full flavored, slightly bitter, clean and refreshing. This product has been created to REMOVE gluten.

A variation of our classic Solstice ales. Additions of cardamom, star anise, and vanilla create a mélange of sweetness and complexity; while orange peel, ginger, black pepper add a zesty freshness and a touch of spicy heat.

We brew Florida Cracker White ale with unmalted wheat, orange peel and coriander and then ferment it with a French Saison yeast strain to give it a spicy.

Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA

Soaring solos of caramel malt sweetness are accompanied by restrained notes of American hop spice, building to a crisp, clean finish.

Hazy straw color, light orange hop aroma, fruity ale flavor, creamy body.

Notes of biscuit and lightly toasted malt create the backbone for Green Line's pleasant, crisp bitterness.

Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.

Pony is a crisp, clean pilsner you can saddle on up to the bar and order with a confident, rangy thunder.

Tropically hoppy. Light, yet full-bodied. Bright and citrusy. Word.

This out-of-this-world ale is a galactic blast from the glass, a Citrus supernova in the sky, jettisoning lupulin lusciousness through the cosmos and cross the universe of your palate. Enter its bitter orbit and we'll all float on, okay? Cheers!

American-style hefeweizen brewed with Maui Gold pineapple.

Selected as America's Best in 1893.

Another step in our low-ABV kettle-soured series, our Session Sour ale utilizes Amarillo hops to bring a grapefruit pop to welcome in clean tartness and shandy-like brightness.

A new hero is soaring in from a completely new direction–the effervescent Brut-Hero, sparkling with white grape, passionfruit, and lemon notes and capped with an extra-dry champagne-like finish.

This IPA shoots a raygun blast of Galaxy and Zythos hops into your mouth and leaves a crisp, dry finish.

Sunshine-colored with haze for days, this IPA boasts a juicy, tropical fruit hop aroma with a massive orange-citrus hop flavor.

Collaboration w/ Metallica for the band's 2018 tour

From the moment Pinball is shot out of the can, this Pale Ale takes your taste buds on a flavorful ride.

Dry hopped with Mosaic hops

An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel.

New England IPA made with generous amounts of flaked wheat, rolled oats, and massive amounts of American and New Zealand hops.

An absurd dose of Amarillo, Citra, and Mosaic dry-hopping hoists this IPA above the fray. Juicy and hazy, it's the perfect soundtrack to the music in your head.