The Citrus Room
| M | D | M | D | F | S | S |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Auswertung
Rezensionen
Speisekarte
herbed garlic butter sauce
Center Cut Prime Tenderloin 6oz
Cracked Pepper Prime Striploin with pink peppercorn sauce
Center Cut Prime Tenderloin 10oz
10oz Bone in Prime Ribeye
Rosemary, Garlic and Mint Sauce
8oz
White Wine, Butter and Garlic
Daily Fish Selection
6oz
1.5" Prime Cut
6oz Prime Center Cut Tenderloin, Jumbo Lump Crab Cake, Jumbo Asparagus and Hollandaise Sauce
6oz, Australian
14 oz Boneless
Two 4oz Filet Medallions
herbed garlic butter sauce
with chimichurri and baguetts
sliced tenderloin, almonds, seaweed salad and leche de tigre
Center Cut Prime Tenderloin 6oz
Cracked Pepper Prime Striploin with pink peppercorn sauce
Center Cut Prime Tenderloin 10oz
10oz Bone in Prime Ribeye
Rosemary, Garlic and Mint Sauce
8oz
White Wine, Butter and Garlic
Daily Fish Selection
6oz
1.5" Prime Cut
6oz, Australian
14 oz Boneless
Two 4oz Filet Medallions
8 oz
Lump Crab, Jumbo Asparagus and Bearnaise
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