Metro Italia Mill Hill

Selection of Mediterranean olives marinated in garlic, chilli & herbs.

With butter or balsamic and extra virgin olive oil.

With cheese.

Pizza topped with chopped fresh tomato with basil, red onion, garlic and marinated in extra vergin olive oil, finished with diced fresh mozzarella.

Pizza topped with mozzarella & sun blushed tomatoes.

Pizza topped with tomato, garlic & oregano.

Traditional italian vegetable soup. Served with Italian bread.

Chopped fresh tomato, basil, red onions, garlic, marinated in extra virgin olive oil. Served on toasted bread with cheese.

Mix mushrooms pan-fried in extra virgin olive oil, garlic basil and tomato sauce, topped with melted cheese.

Selection of italian salami, cheeses & grilled vegetables, served with toasted bread.

Avocado, tomato & fresh mozzarella drizzled with balsamico & extra virgin olive oil.

Selection of prawns cooked in mushrooms, garlic & chilli, in tomato sauce with a touch of cream. Served with toast.

Rolls of Scottish smoked salmon with rocket leaves, lemon and olive oil. Served with brown toast.

Avocado coupled with a generous portion of peeled prawns in cocktail sauce, served with brown bread & butter.

Layers of buttered aubergine slices & Italian ham, with mozzarella, parmesan cheese, basil & tomato sauce. Baked in the oven.

Chicken wings in a homemade Piri Piri sauce.

Tomato & mozzarella.

Anchovies, olives, oregano, tomato & mozzarella.

Ham, mushrooms, oregano, tomato & mozzarella.

Pepperoni sausage, oregano, tomato & mozzarella.

Chicken, roasted peppers, oregano, tomato & mozzarella.

Pepperoni sausage, onions, chilli, oregano, tomato & mozzarella.

Roast Peppers, aubergines, courgettes, mushrooms, onions, chilli, garlic, oregano, tomato & mozzarella.

Spinach, ricotta cheese, egg, garlic, oregano, tomato & mozzarella.

Bacon, pepperoni sausage, egg, mushrooms, oregano, tomato & mozzarella.

ham, pineapple & sweetcorn, oregano, tomato & mozzarella.

"Cotto" Ham, spinach, ricotta cheese & mozzarella. Topped with tomato sauce & oregano.

Bacon, onions, courgettes, oregano, tomato & mozzarella.

Tuna, onion, black olives, oregano, tomato & mozzarella.

Ham, artichokes, black olives, Italian salami, oregano, tomato & mozzarella.

Italian Parma ham, cherry tomatoes, parmesan shavings, oregano, rocket leaves & fresh mozzarella.

Fresh mozzarella cubes, onions, black pitted olives, cucumber, fresh tomatoes, mix salad & rocket leaves.

Chicken strips in bread crumbs with olives, croutons, onions, carrots, cucumber, fresh tomatoes & mix salad leaves.

Tuna chunks, beans, egg, carrots, olives, cucumber, sliced new potatoes, artichokes, fresh tomatoes, red onions & mix salad leaves.

Avocado, delicate slice smoked salmon, peeled prawns in cocktail sauce, cucumber, tomatoes on a bed of mix salad leaves and dusted with sweet paprika.

Fresh mix salad leaves, feta cheese, avocado, mediterranean olives marinated with herbs, garlic & veggies, cherry tomatoes topped with crispy bacon & a dash of pesto dressing.

Crab meat mixed with spring onions & mayonnaise, avocado, carrots, cucumber, tomatoes on a bed of mix leaves topped with fresh rocket salad.

Selection of squids, octopus, cuttlefish, prawns & mussels, with peppers, carrot & celery, all marinated in lemon, vinegar and olive oil and topped with balsamic glaze.

Short pasta with garlic, onions, basil, chilli & tomato sauce.

Short pasta with tender fillet of chicken, tomato and a touch of cream.

Short pasta with vodka flamed king prawns & asparagus in a light cream sauce.

Fusilli with courgettes, aubergines, mushrooms, onions & garlic, in tomato sauce.

Fusilli with tuna, anchovies, olives, in garlic, fresh chilli & tomato sauce.

Spaghetti with calamari, prawns, mussels and clams, in garlic & fresh tomato sauce.

Spaghetti in traditional homemade Italian meaty ragù.

A flattened spaghetti-like pasta, with devein tiger prawns in light tomato sauce, topped with rocket leaves.

A flattened spaghetti-like pasta, with crab meat, cherry tomatoes, anchovies, parsley, garlic, chilli, extra virgin olive oil and a lemon wedge.

Fresh Italian egg pasta filled with spinach & ricotta, served in a sauce of cherry tomato, garlic & basil. Topped with a touch of pesto Genovese.

Egg noodles with crispy bacon, parmesan cheese and cream sauce.

Egg noodles with chicken, mushrooms, chilli, garlic & olive oil (no tomato).

Egg noodles with salmon, rocket leaves in a delicious creamy brandy sauce.

Rolled pancakes with ricotta cheese & spinach, topped with tomato & bechamel sauce and gratinated with parmesan cheese.

Layers of barilla egg pasta in minced beef, bechamel sauce, gratinated in the oven with cheese.

Basmati rice with chicken, mushrooms, parmesan cheese and a touch of cream.

Basmati rice with king prawns, calamari, clams, sweet cherry tomatoes and basil.

Chicken escalope in breadcrumbs. Served with penne in tomato sauce and chilli.

Chicken fillet topped with aubergine & cheese in a light tomato sauce. Served with roasted potatoes & spinach.

Strips of chicken fillet cooked in mushrooms, paprika & a creamy brandy sauce. Served with basmati rice.

Veal escalope in breadcrumbs . Served with spaghetti in tomato or bolognese sauce.

Veal escalopes topped with Parma Ham and sage, cooked in white wine sauce. Served with spinach & roast potatoes.

Strips of sirloin steak cooked in mushrooms, paprika & creamy brandy sauce. Served with basmati rice.

Grilled Scottish sirloin steak 280g (R-M-W), served with salad & potatoes.

Lamb cutlet with garlic, rosemary in white wine sauce. Served with spinach & roast potatoes.

Grilled fillet of seabass with a lightly reduced balsamic glaze, laid on a bed of spinach & garnished with tartar sauce. Served with roast potatoes.

Fillet of salmon with peeled prawns & spring onion in a delicious creamy sauce. Served on a bed of spinach with roast potatoes.

Whole butterflied tiger prawns in garlic, chilli, cherry tomato & lemon sauce. Served with basmati rice & rocket leaves.

Still, Sparkling.

Peach, Lemon.

Limonata, Aranciata rossa, Freshly squeezed orange juice.

Peach, Orange, Strawberry, Pineapple, Pear, Apple.

Easy drinking wine, slightly fruity. Excellent in combination with any light meal.

From Tuscany, cental Italy, this medium bodied wine is spicy & fruity, with dry palate and soft finish.

This ruby red wine, from Veneto, north Italy is extremely harmonious and firm with a fruity taste.

This Intensely aromatic Sicilian red wine is young and full bodied, with a long and pleasant finish.

This wine, from Veneto, with a rich & intense violet color, has an elegant structure and is full of character.

Our montepulciano, the original one, from the Abruzzo region, is a full bodied wine with a unique harmonic & velvety taste.

The "little brother"of Amarone is made by letting rest the Valpolicella wine in the Amarone pressed skin vats for around 20 days. This wine is full body and velvety at palatine and has a voluminous fruity bouquet.

This light wine is dry and refreshing. Excellent with light meals.

This wine, from Friuli, north Italy, has a refreshing acidity and a nice finish.

This dry wine from Veneto, north Italy, is light and pleasantly fruity, excellent with fish and salad.

A dry wine from Veneto, with an aromatic fragrance, is for sure the most popular Italian white wine in the world.

Made from Cortese grape, this wine is dry and refreshing. It's produced in a restricted region of Piedmont, north of Italy.

Exclusive dry withe wine from new zealand. Intense with unique balance, crisp and fruity.

A very easy drinking wine, with a fruity taste and soft finish, excellent with salad & light meals.

Refreshing, slightly fruity wine with a light pink colour and an excellent taste.

A light rosé sparkling wine with a fine and delicate perlage, very smooth on the palate with an intense and fruity bouquet.

A very appealing sweet sparkling rosé wine, from piedmont, north of Italy, is highly aromatic wine with distinctive notes of strawberries. Excellent with starters and appetisers.

Our highly awarded prosecco, from Friuli, north Italy, is a sparkling wine aperitif which is an alcoholic beverage usually served before a meal to stimulate the appetite.

Selection of Mediterranean olives marinated in garlic, chilli herbs

With cheese

Pizza topped with tomato sauce, garlic oregano

Toasted bread with cheese topped with chopped fresh tomato, red onions, garlic, marinated in olive oil

Pan fried mix mushrooms in garlic and olive oil, baked with tomato sauce and topped with melted cheese

Selection of Parma ham Italian salami, cheeses grilled vegetables, served with Italian bread

Traditional italian vegetable soup. Served with italian bread

Avocado, tomato fresh mozzarella drizzled with balsamico olive oil

Fresh mozzarella, sun-blush tomato, avocado, basil . extra virgin olive oil. In ciabatta, served with crisps

Chicken fillet in breadcrumbs with tomato, lettuce mayonnaise, In ciabatta, served with crisps

Tuna, mayonnaise, gherkins, red onions and melted cheese. In ciabatta, served with crisps

Beef burger in a bun with tomato homemade gourmet sauce, served with chips

Beef burger with cheese in a bun with lettuce, tomato homemade gourmet sauce. Served with chip

Beef burger in a bun with bacon, avocado, lettuce, tomato, gherking homemade gourmet sauce. Served with chips

Tomato mozzarella

Ham, mushrooms, oregano, tomato mozzarella

Pepperoni sausage, oregano, tomato mozzarella

Chicken, roasted peppers, oregano, tomato mozzarella

Pepperoni sausage, onions, chilli, oregano, tomato mozzarella

Roast Peppers, aubergines, courgettes, mushrooms, onions, chilli, garlic, oregano, tomato mozzarella

Spinach, ricotta cheese, egg, garlic, oregano, tomato mozzarella

Bacon, pepperoni sausage, egg, mushrooms, oregano, tomato mozzarella

Ham, pineapple sweetcorn, oregano, tomato mozzarella

"Cotto" Ham, spinach, ricotta cheese mozzarella. Topped with tomato sauce oregano

Italian sausage, bacon, roast peppers, chilli, tomato mozzarella

Ham, artichokes, black olives, Italian salami, oregano, tomato mozzarella

Italian Parma ham, cherry tomatoes, parmesan shavings, oregano, rocket leaves fresh mozzarella

Fresh mozzarella cubes, onions, black pitted olives, cucumber, fresh tomatoes, mix salad rocket leaves

Chunks of chicken milanese (in breadcrumbs) with olives, croutons, onions, carrots, cucumber, fresh tomatoes mix salad leaves

Tuna chunks, beans, egg, carrots, olives, cucumber, sliced new potatoes, artichokes, fresh tomatoes, red onions mix salad leaves

Feta cheese, avocado, mediterranean olives marinated with herbs, garlic veggies, fresh mix salad leaves, cherry tomatoes, topped with crispy bacon a dash of pesto dressing

Avocado, premium quality of smoked salmon, peeled prawns in cocktail sauce, cucumber, tomatoes on a bed of mix salad leaves and dusted with sweet paprika

Crab meat mixed with spring onions mayonnaise with avocado, carrots, cucumber, tomatoes on a bed of mix leaves topped with fresh rocket salad

Selection of squids, octopus, cuttlefish, prawns mussels, with peppers, carrot celery, all marinated in lemon, vinegar and olive oil and topped with balsamic glaze

Short pasta with basil tomato sauce

Short pasta with garlic, chilli, onions, basil tomato sauce

Short pasta with tender fillet of chicken, tomato and cream sauce

Fusilli with roast courgettes, aubergines, mushrooms, onions garlic, in tomato sauce

Fusilli with tuna, anchovies, olives, in garlic, fresh chilli tomato sauce

Spaghetti with calamari, prawns, mussels and clams, in garlic fresh tomato sauce

Spaghetti in traditional homemade Italian beef sauce

Linguine ai gamberoni A flattened spaghetti-like pasta, with devein tiger prawns in light tomato sauce, topped with rocket leaves

Fresh Italian egg pasta filled with spinach ricotta, served in a sauce of cherry tomato pesto Genovese

Egg noodles with crispy bacon, parmesan cheese cream sauce

Egg noodles with salmon, rocket leaves in a delicious creamy brandy sauce

Rolled pancakes with ricotta cheese spinach, topped with tomato bechamel sauce, gratinated with parmesan cheese

Layers of barilla egg pasta in minced beef, bechamel sauce, gratinated in the oven with cheese

Chicken escalope in breadcrumbs. Served with penne Arrabbiata

Strips of chicken fillet cooked in mushrooms, paprika a creamy brandy sauce. Served with basmati rice

Large veal escalope in breadcrumbs. Served with spaghetti Napoli or bolognese sauce

Small veal escalopes topped with Parma Ham and sage, cooked in white wine sauce. Served with spinach roast potatoes

Fillet of salmon with peeled prawns spring onion in a delicious creamy sauce. Served with spinach roast potatoes

Selection of Mediterranean olives marinated in garlic, chilli herbs.

With butter or balsamic and extra virgin olive oil.

With cheese.

Pizza topped with chopped fresh tomato with basil, red onion, garlic and marinated in extra vergin olive oil, finished with diced fresh mozzarella.

Pizza topped with mozzarella sun blushed tomatoes.

Pizza topped with tomato, garlic oregano.

Traditional italian vegetable soup. Served with Italian bread.

Chopped fresh tomato, basil, red onions, garlic, marinated in extra virgin olive oil. Served on toasted bread with cheese.

Mix mushrooms pan-fried in extra virgin olive oil, garlic basil and tomato sauce, topped with melted cheese.

Selection of italian salami, cheeses grilled vegetables, served with toasted bread.

Avocado, tomato fresh mozzarella drizzled with balsamico extra virgin olive oil.

Selection of prawns cooked in mushrooms, garlic chilli, in tomato sauce with a touch of cream. Served with toast.

Rolls of Scottish smoked salmon with rocket leaves, lemon and olive oil. Served with brown toast.

Avocado coupled with a generous portion of peeled prawns in cocktail sauce, served with brown bread butter.

Layers of buttered aubergine slices Italian ham, with mozzarella, parmesan cheese, basil tomato sauce. Baked in the oven.

Chicken wings in a homemade Piri Piri sauce.

Tomato mozzarella.

Anchovies, olives, oregano, tomato mozzarella.

Ham, mushrooms, oregano, tomato mozzarella.

Pepperoni sausage, oregano, tomato mozzarella.

Chicken, roasted peppers, oregano, tomato mozzarella.

Pepperoni sausage, onions, chilli, oregano, tomato mozzarella.

Roast Peppers, aubergines, courgettes, mushrooms, onions, chilli, garlic, oregano, tomato mozzarella.

Spinach, ricotta cheese, egg, garlic, oregano, tomato mozzarella.

Bacon, pepperoni sausage, egg, mushrooms, oregano, tomato mozzarella.

ham, pineapple sweetcorn, oregano, tomato mozzarella.

"Cotto" Ham, spinach, ricotta cheese mozzarella. Topped with tomato sauce oregano.

Bacon, onions, courgettes, oregano, tomato mozzarella.

Tuna, onion, black olives, oregano, tomato mozzarella.

Ham, artichokes, black olives, Italian salami, oregano, tomato mozzarella.

Italian Parma ham, cherry tomatoes, parmesan shavings, oregano, rocket leaves fresh mozzarella.

Fresh mozzarella cubes, onions, black pitted olives, cucumber, fresh tomatoes, mix salad rocket leaves.

Chicken strips in bread crumbs with olives, croutons, onions, carrots, cucumber, fresh tomatoes mix salad leaves.

Tuna chunks, beans, egg, carrots, olives, cucumber, sliced new potatoes, artichokes, fresh tomatoes, red onions mix salad leaves.

Avocado, delicate slice smoked salmon, peeled prawns in cocktail sauce, cucumber, tomatoes on a bed of mix salad leaves and dusted with sweet paprika.

Fresh mix salad leaves, feta cheese, avocado, mediterranean olives marinated with herbs, garlic veggies, cherry tomatoes topped with crispy bacon a dash of pesto dressing.

Crab meat mixed with spring onions mayonnaise, avocado, carrots, cucumber, tomatoes on a bed of mix leaves topped with fresh rocket salad.

Selection of squids, octopus, cuttlefish, prawns mussels, with peppers, carrot celery, all marinated in lemon, vinegar and olive oil and topped with balsamic glaze.

Short pasta with garlic, onions, basil, chilli tomato sauce.

Short pasta with tender fillet of chicken, tomato and a touch of cream.

Short pasta with vodka flamed king prawns asparagus in a light cream sauce.

Fusilli with courgettes, aubergines, mushrooms, onions garlic, in tomato sauce.

Fusilli with tuna, anchovies, olives, in garlic, fresh chilli tomato sauce.

Spaghetti with calamari, prawns, mussels and clams, in garlic fresh tomato sauce.

Spaghetti in traditional homemade Italian meaty ragù.

A flattened spaghetti-like pasta, with devein tiger prawns in light tomato sauce, topped with rocket leaves.

A flattened spaghetti-like pasta, with crab meat, cherry tomatoes, anchovies, parsley, garlic, chilli, extra virgin olive oil and a lemon wedge.

Fresh Italian egg pasta filled with spinach ricotta, served in a sauce of cherry tomato, garlic basil. Topped with a touch of pesto Genovese.

Egg noodles with crispy bacon, parmesan cheese and cream sauce.

Egg noodles with chicken, mushrooms, chilli, garlic olive oil (no tomato).

Egg noodles with salmon, rocket leaves in a delicious creamy brandy sauce.

Rolled pancakes with ricotta cheese spinach, topped with tomato bechamel sauce and gratinated with parmesan cheese.

Layers of barilla egg pasta in minced beef, bechamel sauce, gratinated in the oven with cheese.

Basmati rice with chicken, mushrooms, parmesan cheese and a touch of cream.

Basmati rice with king prawns, calamari, clams, sweet cherry tomatoes and basil.

Chicken escalope in breadcrumbs. Served with penne in tomato sauce and chilli.

Chicken fillet topped with aubergine cheese in a light tomato sauce. Served with roasted potatoes spinach.

Strips of chicken fillet cooked in mushrooms, paprika a creamy brandy sauce. Served with basmati rice.

Veal escalope in breadcrumbs . Served with spaghetti in tomato or bolognese sauce.

Veal escalopes topped with Parma Ham and sage, cooked in white wine sauce. Served with spinach roast potatoes.

Strips of sirloin steak cooked in mushrooms, paprika creamy brandy sauce. Served with basmati rice.

Grilled Scottish sirloin steak 280g (R-M-W), served with salad potatoes.

Lamb cutlet with garlic, rosemary in white wine sauce. Served with spinach roast potatoes.

Grilled fillet of seabass with a lightly reduced balsamic glaze, laid on a bed of spinach garnished with tartar sauce. Served with roast potatoes.

Fillet of salmon with peeled prawns spring onion in a delicious creamy sauce. Served on a bed of spinach with roast potatoes.

Whole butterflied tiger prawns in garlic, chilli, cherry tomato lemon sauce. Served with basmati rice rocket leaves.

Still, Sparkling.

Peach, Lemon.

Limonata, Aranciata rossa, Freshly squeezed orange juice.

Peach, Orange, Strawberry, Pineapple, Pear, Apple.

Easy drinking wine, slightly fruity. Excellent in combination with any light meal.

From Tuscany, cental Italy, this medium bodied wine is spicy fruity, with dry palate and soft finish.

This ruby red wine, from Veneto, north Italy is extremely harmonious and firm with a fruity taste.

This Intensely aromatic Sicilian red wine is young and full bodied, with a long and pleasant finish.

This wine, from Veneto, with a rich intense violet color, has an elegant structure and is full of character.

Our montepulciano, the original one, from the Abruzzo region, is a full bodied wine with a unique harmonic velvety taste.

The "little brother"of Amarone is made by letting rest the Valpolicella wine in the Amarone pressed skin vats for around 20 days. This wine is full body and velvety at palatine and has a voluminous fruity bouquet.

This light wine is dry and refreshing. Excellent with light meals.

This wine, from Friuli, north Italy, has a refreshing acidity and a nice finish.

This dry wine from Veneto, north Italy, is light and pleasantly fruity, excellent with fish and salad.

A dry wine from Veneto, with an aromatic fragrance, is for sure the most popular Italian white wine in the world.

Made from Cortese grape, this wine is dry and refreshing. It's produced in a restricted region of Piedmont, north of Italy.

Exclusive dry withe wine from new zealand. Intense with unique balance, crisp and fruity.

A very easy drinking wine, with a fruity taste and soft finish, excellent with salad light meals.

Refreshing, slightly fruity wine with a light pink colour and an excellent taste.

A light rosé sparkling wine with a fine and delicate perlage, very smooth on the palate with an intense and fruity bouquet.

A very appealing sweet sparkling rosé wine, from piedmont, north of Italy, is highly aromatic wine with distinctive notes of strawberries. Excellent with starters and appetisers.

Our highly awarded prosecco, from Friuli, north Italy, is a sparkling wine aperitif which is an alcoholic beverage usually served before a meal to stimulate the appetite.

Selection of Mediterranean olives marinated in garlic, chilli & herbs

With cheese

Pizza topped with tomato sauce, garlic & oregano

Toasted bread with cheese topped with chopped fresh tomato, red onions, garlic, marinated in olive oil

Pan fried mix mushrooms in garlic and olive oil, baked with tomato sauce and topped with melted cheese

Selection of Parma ham & Italian salami, cheeses & grilled vegetables, served with Italian bread

Traditional italian vegetable soup. Served with italian bread

Avocado, tomato & fresh mozzarella drizzled with balsamico & olive oil

Fresh mozzarella, sun-blush tomato, avocado, basil &. extra virgin olive oil. In ciabatta, served with crisps

Chicken fillet in breadcrumbs with tomato, lettuce & mayonnaise, In ciabatta, served with crisps

Tuna, mayonnaise, gherkins, red onions and melted cheese. In ciabatta, served with crisps

Beef burger in a bun with tomato & homemade gourmet sauce, served with chips

Beef burger with cheese in a bun with lettuce, tomato & homemade gourmet sauce. Served with chip

Beef burger in a bun with bacon, avocado, lettuce, tomato, gherking & homemade gourmet sauce. Served with chips

Tomato & mozzarella

Ham, mushrooms, oregano, tomato & mozzarella

Pepperoni sausage, oregano, tomato & mozzarella

Chicken, roasted peppers, oregano, tomato & mozzarella

Pepperoni sausage, onions, chilli, oregano, tomato & mozzarella

Roast Peppers, aubergines, courgettes, mushrooms, onions, chilli, garlic, oregano, tomato & mozzarella

Spinach, ricotta cheese, egg, garlic, oregano, tomato & mozzarella

Bacon, pepperoni sausage, egg, mushrooms, oregano, tomato & mozzarella

Ham, pineapple & sweetcorn, oregano, tomato & mozzarella

"Cotto" Ham, spinach, ricotta cheese & mozzarella. Topped with tomato sauce & oregano

Italian sausage, bacon, roast peppers, chilli, tomato & mozzarella

Ham, artichokes, black olives, Italian salami, oregano, tomato & mozzarella

Italian Parma ham, cherry tomatoes, parmesan shavings, oregano, rocket leaves & fresh mozzarella

Fresh mozzarella cubes, onions, black pitted olives, cucumber, fresh tomatoes, mix salad & rocket leaves

Chunks of chicken milanese (in breadcrumbs) with olives, croutons, onions, carrots, cucumber, fresh tomatoes & mix salad leaves

Tuna chunks, beans, egg, carrots, olives, cucumber, sliced new potatoes, artichokes, fresh tomatoes, red onions & mix salad leaves

Feta cheese, avocado, mediterranean olives marinated with herbs, garlic & veggies, fresh mix salad leaves, cherry tomatoes, topped with crispy bacon & a dash of pesto dressing

Avocado, premium quality of smoked salmon, peeled prawns in cocktail sauce, cucumber, tomatoes on a bed of mix salad leaves and dusted with sweet paprika

Crab meat mixed with spring onions & mayonnaise with avocado, carrots, cucumber, tomatoes on a bed of mix leaves topped with fresh rocket salad

Selection of squids, octopus, cuttlefish, prawns & mussels, with peppers, carrot & celery, all marinated in lemon, vinegar and olive oil and topped with balsamic glaze

Short pasta with basil & tomato sauce

Short pasta with garlic, chilli, onions, basil & tomato sauce

Short pasta with tender fillet of chicken, tomato and cream sauce

Fusilli with roast courgettes, aubergines, mushrooms, onions & garlic, in tomato sauce

Fusilli with tuna, anchovies, olives, in garlic, fresh chilli & tomato sauce

Spaghetti with calamari, prawns, mussels and clams, in garlic & fresh tomato sauce

Spaghetti in traditional homemade Italian beef sauce

Linguine ai gamberoni A flattened spaghetti-like pasta, with devein tiger prawns in light tomato sauce, topped with rocket leaves

Fresh Italian egg pasta filled with spinach & ricotta, served in a sauce of cherry tomato & pesto Genovese

Egg noodles with crispy bacon, parmesan cheese & cream sauce

Egg noodles with salmon, rocket leaves in a delicious creamy brandy sauce

Rolled pancakes with ricotta cheese & spinach, topped with tomato & bechamel sauce, gratinated with parmesan cheese

Layers of barilla egg pasta in minced beef, bechamel sauce, gratinated in the oven with cheese

Chicken escalope in breadcrumbs. Served with penne Arrabbiata

Strips of chicken fillet cooked in mushrooms, paprika & a creamy brandy sauce. Served with basmati rice

Large veal escalope in breadcrumbs. Served with spaghetti Napoli or bolognese sauce

Small veal escalopes topped with Parma Ham and sage, cooked in white wine sauce. Served with spinach & roast potatoes

Fillet of salmon with peeled prawns & spring onion in a delicious creamy sauce. Served with spinach & roast potatoes

Selection of Mediterranean olives marinated in garlic, chilli & herbs.

With butter or balsamic and extra virgin olive oil.

With cheese.

Pizza topped with chopped fresh tomato with basil, red onion, garlic and marinated in extra vergin olive oil, finished with diced fresh mozzarella.

Pizza topped with mozzarella & sun blushed tomatoes.

Pizza topped with tomato, garlic & oregano.

Traditional italian vegetable soup. Served with Italian bread.

Chopped fresh tomato, basil, red onions, garlic, marinated in extra virgin olive oil. Served on toasted bread with cheese.

Mix mushrooms pan-fried in extra virgin olive oil, garlic basil and tomato sauce, topped with melted cheese.

Selection of italian salami, cheeses & grilled vegetables, served with toasted bread.

Avocado, tomato & fresh mozzarella drizzled with balsamico & extra virgin olive oil.

Selection of prawns cooked in mushrooms, garlic & chilli, in tomato sauce with a touch of cream. Served with toast.

Rolls of Scottish smoked salmon with rocket leaves, lemon and olive oil. Served with brown toast.

Avocado coupled with a generous portion of peeled prawns in cocktail sauce, served with brown bread & butter.

Layers of buttered aubergine slices & Italian ham, with mozzarella, parmesan cheese, basil & tomato sauce. Baked in the oven.

Chicken wings in a homemade Piri Piri sauce.

Tomato & mozzarella.

Anchovies, olives, oregano, tomato & mozzarella.

Ham, mushrooms, oregano, tomato & mozzarella.

Pepperoni sausage, oregano, tomato & mozzarella.

Chicken, roasted peppers, oregano, tomato & mozzarella.

Pepperoni sausage, onions, chilli, oregano, tomato & mozzarella.

Roast Peppers, aubergines, courgettes, mushrooms, onions, chilli, garlic, oregano, tomato & mozzarella.

Spinach, ricotta cheese, egg, garlic, oregano, tomato & mozzarella.

Bacon, pepperoni sausage, egg, mushrooms, oregano, tomato & mozzarella.

ham, pineapple & sweetcorn, oregano, tomato & mozzarella.

"Cotto" Ham, spinach, ricotta cheese & mozzarella. Topped with tomato sauce & oregano.

Bacon, onions, courgettes, oregano, tomato & mozzarella.

Tuna, onion, black olives, oregano, tomato & mozzarella.

Ham, artichokes, black olives, Italian salami, oregano, tomato & mozzarella.

Italian Parma ham, cherry tomatoes, parmesan shavings, oregano, rocket leaves & fresh mozzarella.

Fresh mozzarella cubes, onions, black pitted olives, cucumber, fresh tomatoes, mix salad & rocket leaves.

Chicken strips in bread crumbs with olives, croutons, onions, carrots, cucumber, fresh tomatoes & mix salad leaves.

Tuna chunks, beans, egg, carrots, olives, cucumber, sliced new potatoes, artichokes, fresh tomatoes, red onions & mix salad leaves.

Avocado, delicate slice smoked salmon, peeled prawns in cocktail sauce, cucumber, tomatoes on a bed of mix salad leaves and dusted with sweet paprika.

Fresh mix salad leaves, feta cheese, avocado, mediterranean olives marinated with herbs, garlic & veggies, cherry tomatoes topped with crispy bacon & a dash of pesto dressing.

Crab meat mixed with spring onions & mayonnaise, avocado, carrots, cucumber, tomatoes on a bed of mix leaves topped with fresh rocket salad.

Selection of squids, octopus, cuttlefish, prawns & mussels, with peppers, carrot & celery, all marinated in lemon, vinegar and olive oil and topped with balsamic glaze.

Short pasta with garlic, onions, basil, chilli & tomato sauce.

Short pasta with tender fillet of chicken, tomato and a touch of cream.

Short pasta with vodka flamed king prawns & asparagus in a light cream sauce.

Fusilli with courgettes, aubergines, mushrooms, onions & garlic, in tomato sauce.

Fusilli with tuna, anchovies, olives, in garlic, fresh chilli & tomato sauce.

Spaghetti with calamari, prawns, mussels and clams, in garlic & fresh tomato sauce.

Spaghetti in traditional homemade Italian meaty ragù.

A flattened spaghetti-like pasta, with devein tiger prawns in light tomato sauce, topped with rocket leaves.

A flattened spaghetti-like pasta, with crab meat, cherry tomatoes, anchovies, parsley, garlic, chilli, extra virgin olive oil and a lemon wedge.

Fresh Italian egg pasta filled with spinach & ricotta, served in a sauce of cherry tomato, garlic & basil. Topped with a touch of pesto Genovese.

Egg noodles with crispy bacon, parmesan cheese and cream sauce.

Egg noodles with chicken, mushrooms, chilli, garlic & olive oil (no tomato).

Egg noodles with salmon, rocket leaves in a delicious creamy brandy sauce.

Rolled pancakes with ricotta cheese & spinach, topped with tomato & bechamel sauce and gratinated with parmesan cheese.

Layers of barilla egg pasta in minced beef, bechamel sauce, gratinated in the oven with cheese.

Basmati rice with chicken, mushrooms, parmesan cheese and a touch of cream.

Basmati rice with king prawns, calamari, clams, sweet cherry tomatoes and basil.

Chicken escalope in breadcrumbs. Served with penne in tomato sauce and chilli.

Chicken fillet topped with aubergine & cheese in a light tomato sauce. Served with roasted potatoes & spinach.

Strips of chicken fillet cooked in mushrooms, paprika & a creamy brandy sauce. Served with basmati rice.

Veal escalope in breadcrumbs . Served with spaghetti in tomato or bolognese sauce.

Veal escalopes topped with Parma Ham and sage, cooked in white wine sauce. Served with spinach & roast potatoes.

Strips of sirloin steak cooked in mushrooms, paprika & creamy brandy sauce. Served with basmati rice.

Grilled Scottish sirloin steak 280g (R-M-W), served with salad & potatoes.

Lamb cutlet with garlic, rosemary in white wine sauce. Served with spinach & roast potatoes.

Grilled fillet of seabass with a lightly reduced balsamic glaze, laid on a bed of spinach & garnished with tartar sauce. Served with roast potatoes.

Fillet of salmon with peeled prawns & spring onion in a delicious creamy sauce. Served on a bed of spinach with roast potatoes.

Whole butterflied tiger prawns in garlic, chilli, cherry tomato & lemon sauce. Served with basmati rice & rocket leaves.

Still, Sparkling.

Peach, Lemon.

Limonata, Aranciata rossa, Freshly squeezed orange juice.

Peach, Orange, Strawberry, Pineapple, Pear, Apple.

Easy drinking wine, slightly fruity. Excellent in combination with any light meal.

From Tuscany, cental Italy, this medium bodied wine is spicy & fruity, with dry palate and soft finish.

This ruby red wine, from Veneto, north Italy is extremely harmonious and firm with a fruity taste.

This Intensely aromatic Sicilian red wine is young and full bodied, with a long and pleasant finish.

This wine, from Veneto, with a rich & intense violet color, has an elegant structure and is full of character.

Our montepulciano, the original one, from the Abruzzo region, is a full bodied wine with a unique harmonic & velvety taste.

The "little brother"of Amarone is made by letting rest the Valpolicella wine in the Amarone pressed skin vats for around 20 days. This wine is full body and velvety at palatine and has a voluminous fruity bouquet.

This light wine is dry and refreshing. Excellent with light meals.

This wine, from Friuli, north Italy, has a refreshing acidity and a nice finish.

This dry wine from Veneto, north Italy, is light and pleasantly fruity, excellent with fish and salad.

A dry wine from Veneto, with an aromatic fragrance, is for sure the most popular Italian white wine in the world.

Made from Cortese grape, this wine is dry and refreshing. It's produced in a restricted region of Piedmont, north of Italy.

Exclusive dry withe wine from new zealand. Intense with unique balance, crisp and fruity.

A very easy drinking wine, with a fruity taste and soft finish, excellent with salad & light meals.

Refreshing, slightly fruity wine with a light pink colour and an excellent taste.

A light rosé sparkling wine with a fine and delicate perlage, very smooth on the palate with an intense and fruity bouquet.

A very appealing sweet sparkling rosé wine, from piedmont, north of Italy, is highly aromatic wine with distinctive notes of strawberries. Excellent with starters and appetisers.

Our highly awarded prosecco, from Friuli, north Italy, is a sparkling wine aperitif which is an alcoholic beverage usually served before a meal to stimulate the appetite.