Amija Okamachiten
あみや 岡町店 / Amiya Okamachi Branch
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Auswertung
Japan Nutzerbewertungen3.07(1Einträge)Rezensionen
Speisekarte
Luxurious and crispy near station】5 pieces of Yakitori and deep-fried food! A total of 6 dishes perfect for a drink after work. The homemade garlic sauce and the aroma of the charcoal fire will recharge your energy for tomorrow.
If you have any doubts, this is the place to go. The two-and-a-half-hour stay is a relaxing way to enjoy conversation!
The best version for a successful banquet: 10 skewers and "Duck Tataki" are also included. No compromise on quality or quantity. Enjoy the blissful experience of being enveloped in the mellow aroma of the charcoal fire.
All you can drink for 2 hours Last order 30 minutes before The best value for money: A wide variety of draft beer, lemon sours, highballs, and non-alcoholic beverages. You can freely combine it with your favorite Yakitori.
All prices are for one serving (2 pieces). Please let us know how many you would like.
A representative type of grilled chicken. It is also called negima or hasami.
Only chicken thigh meat is skewered. The freshness and flavor of the chicken are preserved as is.
A meatball made from minced meat. Originally, it means to knead and shape into a round form.
Meat around the neck. It is also called neck or makimi.
It is high in fat. It uses the skin of the neck.
The meat at the tip of the tail, around the tailbone. Triangular, various names are used including hip.
An internal organ found only in chickens. It is also called sunazuri, sunabukuro, or sunagimo.
Cartilage from the knee joint that can only be obtained from one or two birds. It is also called knee nankotsu.
The muscle fibers around the breastbone and the area near the buttocks. A precious meat that can only be obtained in 4 grams per bird.
Uses the thigh meat and skin of female parent birds. The more you chew, the more umami it overflows.
It is wrapped with a whole leaf of perilla. It pairs perfectly with plum paste.
A part of the liver that is rich in iron and also abundant in vitamins. It is also called liver.
Part of the heart. Also called hatsu and heart.
The part at the base of the heart. It is also called Kokoro no Kori.
Fresh chicken thigh and garlic. Please enjoy for stamina boost.
Rich in gelatin. Full of collagen.
Green onion, chicken meatballs, chicken skin, chicken neck, chicken gizzard, chicken liver, chicken heart, cartilage. *May vary.
Ranou Tamago Used
Limited Quantity
Lan Wang Tamago Usage
Kamameshi takes time to prepare, so please let us know with your first order.
Uses Ranou Eggs
2 pieces
2 Salmon
Using Lan Wang eggs
Whole chicken thigh cooked boldly! Finished with careful simmering. A soup rich in the flavors of chicken and vegetables.
Shio Set (2 pieces each): Tsukune, Kawa, Seseri, Zuri, Nankotsu
Sauce Set (2 pieces each): Negimi, Tsukune, Kawa, Seseri, Kokoro
About twice the usual!
Jug
Glass
Medium bottle
Non-alcoholic beer
Plain, Lemon, Yuzu, Grape, Tomato, Calpis
Plain, Lemon, Yuzu, Giant Grape, Tomato, Calpis - Approximately twice the usual!
Orange, Grapefruit, Kiwi
Jasmine tea mix
Green Tea Split
Oolong tea mix
Soda Split
Red and White (180ml)
Cassis + Soda
Cassis + Orange Juice
Cassis + Oolong tea
Cassis + Milk
Peach + Soda
Peach + Orange Juice
Peach + Oolong tea
Peach + Milk
Cassis + Yogurt
Peach + Yogurt
Plum Wine + Yogurt
Beer + Ginger Ale
Beer + Orange Juice
Beer + Tomato Juice
12 degrees
Pine (3 degrees) / Peach Wine (3 degrees)
Hot Sake / Room Temperature
This month's recommended two types. Please check with the staff.
Barley / 25 degrees / Oita
Sweet potato / 25 degrees / Miyazaki
Barley / 25 degrees / Miyazaki
Sweet potato / 25 degrees / Kagoshima
Oolong tea, green tea, jasmine tea, Calpis, cola, ginger ale, orange juice, tomato juice. This is for children under elementary school age.
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