Mona Lisa Fondue Restaurant

Fresh romaine lettuce, Mona's homemade Caesar dressing, croutons shredded parmesan cheese

Fresh romaine and mixed greens, apricot mango vinaigrette, red peppers, carrots, mushrooms, onions

Ingredients change regularly, please inquire with your server (+$3/person)

Blend of emmental gruyere swiss cheeses in a white wine base - classic swiss cheese fondue

Sharp cheddar and emmental swiss cheeses blended in a savory beer base

Smooth cheddar cheese uniquely paired with homemade strawberry salsa, served with tortilla chips

Emmental gruyere swiss with blue cheese in a white wine base, topped with feta cheese, pine nuts kalamata olives (+$4/person)

Smooth brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds (+$4/person)

A French-style fondue blended with cracked pepper in a cream base - our mildest selection (+$4/person)

Mona’s rich and dairy-free “cheese” fondue is made in-house, using our own specialty recipe (+$4/person)

Flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp, Atlantic salmon Cajun bratwurst

Herb seasoned polenta, variety of balsamic glazed vegetables, teriyaki portobello mushroom, vegetarian bratwurst, asparagus, baby corn, garnished with a red pepper slice

Rockport lobster tail, yellow fin tuna, sea scallops, large gulf tiger shrimp Atlantic salmon (+ $10/person)

Colorado rainbow trout, Rocky Mountain buffalo, duck breast, Montana elk wild game sausage (+$10/person)

Rockport lobster tail, large Gulf Tiger shrimp, Atlantic salmon, flatiron filet, teriyaki filet (+$10/person)

Milk chocolate, white chocolate, or dark chocolate

Add a Flavored Liqueur: Bailey's Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, french vanilla, caramel, or raspberry

Milk chocolate swirled with caramel, topped with walnuts served ablaze (+$3/person)

Dark chocolate topped with marshmallow cream crushed Oreo© cookies (+$3/person)

Milk chocolate blended with peanut butter, topped with toasted peanuts (+$3/person)

Dark chocolate and almond liqueur, topped with coconut sliced almonds (+$3/person)

White chocolate swirled with caramel, topped with toffee walnuts (+$3/person)

Milk chocolate, caramel sea salt (+$3/person)

Blend of emmental gruyere swiss cheeses in a white wine base - classic swiss cheese fondue

Sharp cheddar and emmental swiss cheeses blended in a savory beer base

Smooth cheddar cheese uniquely paired with homemade strawberry salsa, served with tortilla chips

Emmental gruyere swiss with blue cheese in a white wine base, topped with feta cheese, pine nuts kalamata olives

Smooth brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds

A French-style fondue blended with egg cracked pepper in a cream base - our mildest selection

Flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp, Atlantic salmon Cajun bratwurst

Herb seasoned polenta, variety of balsamic glazed vegetables, marinated portobello mushroom, vegetarian bratwurst, asparagus, baby corn, garnished with a red pepper slice

Rockport lobster tail, yellow fin tuna, sea scallops, large gulf tiger shrimp Atlantic salmon

Colorado rainbow trout, Rocky Mountain buffalo, duck breast, Montana elk wild game sausage

Rockport lobster tail, large Gulf Tiger shrimp, Atlantic salmon, flatiron filet, teriyaki filet

Milk chocolate, white chocolate, OR dark chocolate

Add your choice – Bailey's Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, french vanilla, raspberry OR caramel

Milk chocolate swirled with caramel, topped with walnuts served ablaze

Dark chocolate topped with marshmallow cream crushed Oreo© cookies

Milk chocolate blended with peanut butter, topped with toasted peanuts

Dark chocolate and almond liqueur, topped with coconut sliced almonds

White chocolate swirled with caramel, topped with toffee walnuts

Milk chocolate, caramel sea salt

Fresh romaine lettuce, Mona's homemade Caesar dressing, croutons & shredded parmesan cheese

Fresh romaine and mixed greens, apricot & mango vinaigrette, red peppers, carrots, mushrooms, & onions

Ingredients change regularly, please inquire with your server (+$3/person)

Blend of emmental & gruyere swiss cheeses in a white wine base - classic swiss cheese fondue

Sharp cheddar and emmental swiss cheeses blended in a savory beer base

Smooth cheddar cheese uniquely paired with homemade strawberry salsa, served with tortilla chips

Emmental & gruyere swiss with blue cheese in a white wine base, topped with feta cheese, pine nuts & kalamata olives (+$4/person)

Smooth brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds (+$4/person)

A French-style fondue blended with cracked pepper in a cream base - our mildest selection (+$4/person)

Mona’s rich and dairy-free “cheese” fondue is made in-house, using our own specialty recipe (+$4/person)

Flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp, Atlantic salmon & Cajun bratwurst

Herb seasoned polenta, variety of balsamic glazed vegetables, teriyaki portobello mushroom, vegetarian bratwurst, asparagus, baby corn, garnished with a red pepper slice

Rockport lobster tail, yellow fin tuna, sea scallops, large gulf tiger shrimp & Atlantic salmon (+ $10/person)

Colorado rainbow trout, Rocky Mountain buffalo, duck breast, Montana elk & wild game sausage (+$10/person)

Rockport lobster tail, large Gulf Tiger shrimp, Atlantic salmon, flatiron filet, teriyaki filet (+$10/person)

Milk chocolate, white chocolate, or dark chocolate

Add a Flavored Liqueur: Bailey's Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, french vanilla, caramel, or raspberry

Milk chocolate swirled with caramel, topped with walnuts & served ablaze (+$3/person)

Dark chocolate topped with marshmallow cream & crushed Oreo© cookies (+$3/person)

Milk chocolate blended with peanut butter, topped with toasted peanuts (+$3/person)

Dark chocolate and almond liqueur, topped with coconut & sliced almonds (+$3/person)

White chocolate swirled with caramel, topped with toffee & walnuts (+$3/person)

Milk chocolate, caramel & sea salt (+$3/person)

Blend of emmental & gruyere swiss cheeses in a white wine base - classic swiss cheese fondue

Sharp cheddar and emmental swiss cheeses blended in a savory beer base

Smooth cheddar cheese uniquely paired with homemade strawberry salsa, served with tortilla chips

Emmental & gruyere swiss with blue cheese in a white wine base, topped with feta cheese, pine nuts & kalamata olives

Smooth brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds

A French-style fondue blended with egg & cracked pepper in a cream base - our mildest selection

Flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp, Atlantic salmon & Cajun bratwurst

Herb seasoned polenta, variety of balsamic glazed vegetables, marinated portobello mushroom, vegetarian bratwurst, asparagus, baby corn, garnished with a red pepper slice

Rockport lobster tail, yellow fin tuna, sea scallops, large gulf tiger shrimp & Atlantic salmon

Colorado rainbow trout, Rocky Mountain buffalo, duck breast, Montana elk & wild game sausage

Rockport lobster tail, large Gulf Tiger shrimp, Atlantic salmon, flatiron filet, teriyaki filet

Milk chocolate, white chocolate, OR dark chocolate

Add your choice – Bailey's Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, french vanilla, raspberry OR caramel

Milk chocolate swirled with caramel, topped with walnuts & served ablaze

Dark chocolate topped with marshmallow cream & crushed Oreo© cookies

Milk chocolate blended with peanut butter, topped with toasted peanuts

Dark chocolate and almond liqueur, topped with coconut & sliced almonds

White chocolate swirled with caramel, topped with toffee & walnuts

Milk chocolate, caramel & sea salt