The Grog Restaurant

Our #1 seller for over 44 years

Smooth and velvety with lobster meat

A favorite for more than 25 years. Shrimp, scallops haddock complete this classic New England chowder

Caramelized onions, beef consomme, croutons swiss cheese

Famous house recipe topped with melted jack cheese

Newburyport's original buck-a-shuck. A decade of freshly shucked oysters served with lemon slices cocktail sauce on a bed of crushed ice

Crisp fontina cheese stuffed risotto croquettes served with a red pepper coulis basil pesto

A French-Canadian classic served with a twist. Crispy fries topped with cotija cheese brown gravy

Our traditional fondue with Swiss and Gruyère cheese, white wine, and kirsch; served with French bread and apple slices

Pan-seared and served with a light Thai chili sauce

Fresh mussels simmered in your choice of white wine Dijon herb broth or red curry coconut milk. Garnished with a grilled cheese crostini

Flash-fried rings and tentacles. Served with hot cherry peppers and marinara for dipping

Sushi grade spice-rubbed ahi tuna with black sesame seeds - served over wakame salad with a cucumber wasabi dressing pickled ginger

Crispy fried chicken wings, served your way - tossed with barbecue, Buffalo, or honey mustard sauce or request our homemade crispy tenders

Mushrooms, roasted onions, spinach jack cheese folded into a tortilla and grilled. Topped with salsa and cilantro sour cream

Artichoke and spinach in a cream cheese parmesan spread. Served with flour tortilla chips

Tortilla chips with melted jack cheese, three salsas jalapenos

A basket of tortilla chips along with a cup of our salsa

Fried Brussels sprouts tossed with sundried cranberries, cotija cheese, pickled red onion, applewood bacon, arugula and a tamarind vinaigrette

Sundried cranberries, grilled chicken, orange segments and applewood bacon tossed with a warm citrus vinaigrette, mixed greens, romaine and Monterey jack cheese. Served with a grilled baguette

Blackened grilled chicken with sliced avocado, roasted corn, bacon, monterey jack cheese scallions atop a romaine and mixed green salad. Served with a chipotle ranch dressing

cRisp romaine, parmesan croutons tossed with our fabulous dressing

Grilled marinated sirloin with roasted apples, blue cheese crumbles and mixed greens tossed with cilantro lime vinaigrette

Caesar or mixed greens and assorted vegetables

Grilled half pound prime Black Angus burger on a bulkie roll

Our own salmon cake formed with seared scallions ginger; served on a toasted brioche roll with shaved red onion and arugula

Fresh haddock; beer battered and fried. Served on a toasted onion roll with tartar sauce and choice of fries or coleslaw

Our winter classic returns. An egg dipped ham, turkey Swiss sandwich sautéed in butter until golden brown

Andean-inspired grilled chicken with guacamole, pico de gallo, cotija cheese lettuce wrapped in a flour tortilla and seared

Our tender sliced lamb tips with baby spinach, tzatziki crispy onion strings on a grilled telera roll

This Caribbean sandwich with ham, our own pulled pork, Swiss cheese, pickles a creamy chipotle sauce is pressed on a ciabatta roll

Roasted turkey, brie, Anjou pear bacon on a pressed ciabatta roll

Roasted eggplant red pepper, crimini mushrooms, and sautéed onions with Fontina cheese and a sundried tomato tapenade on a pressed ciabatta roll

"Best in Town" ~ Corned beef, sauerkraut and Swiss on grilled marble rye with a side of Russian dressing

Three layers of toast with turkey, bacon, lettuce, tomato

Grilled chicken, romaine, parmesan Caesar dressing wrapped in a sun-dried tomato tortilla

Topped with a buttery cracker crumb topping and served with rice pilaf sautéed vegetable

Pan-seared sole filets finished with a lemon caper beurre blanc and served with jasmine rice sautéed vegetable

Our regional version of this classic seafood stew with haddock, salmon, swordfish mussels in a stock of fennel, onions, tomatoes, olive oil, garlic, saffron and herbs. Served with a toasted herbed baguette

Farm-raised salmon filet with our herb compound butter; served with rice and sautéed vegetable

English style - beer battered deep fried fresh local haddock. Served with fries and coleslaw

Fresh atlantic haddock filet topped with herbed cracker crumbs then broiled with butter and white wine. Served with rice and sautéed vegetable

Tender sea scallops, butter, wine seasoned crumbs en casserole - Or have them simply grilled or fried. Served with rice and sautéed vegetable

Fried clams with fries coleslaw. Or try our Fried Oyster Basket

Char-grilled choice rib-eye steak with twin jumbo shrimp. Served with potato sautéed vegetable

Our signature steak. A 12oz hand cut New York strip, dry rubbed to your liking, topped with crispy onion rings. Served with potato sautéed vegetable

10oz of marinated tips served over the potato vegetable of the day

Crispy half duck with an orange-Dijon glaze served with roasted potato sautéed vegetable

10oz of grilled marinated lamb sirloin tips cooked to your liking. served on a bed of rice pilaf with sauteed vegetables

Roasted herb rubbed chicken served with oven braised root vegetables, mashed potatoes and a thyme jus

Two soft tacos with fried haddock, red salsa, jack cheese Mexican slaw. Served with Spanish rice and black beans

Spicy mashed sweet potatoes and black beans wrapped in a tomato tortilla. Topped with melted jack cheese and salsa

Your choice of our marinated chicken or pulled pork and black beans wrapped in a flour tortilla. Topped with melted jack cheese and salsa

Our savory risotto with sautéed leeks, roasted butternut squash, goat cheese, rendered pancetta fresh apple

Braised short ribs served over wide egg noodles in a rich stroganoff cream sauce

A classic southern Italian dish. Fresh linguini tossed with a sauce of whole baby clams, fresh garlic, lemon juice, white wine butter with a hint of oregano and finished with whole steamed clam

Fresh egg linguini and shrimp with a lemon, garlic, white wine sauce and topped with fresh plum tomatoes basil

Served with roasted wild mushrooms in a light creamy port wine reduction; finished with crispy fried leeks and shaved parmesan

Served with an apple cider sauce with roasted apples sun-dried cranberries. A customer favorite

Sauteed chicken and broccoli in a lemon caper piccata sauce tossed with penne

Sauteed chicken tenderloins with mushrooms, scallions bowtie pasta in a light alfredo sauce

Our house recipe

Fresh, hot garlicky

Our own freshly made

Ask your server for today's selection

Your choice of one of our cups of soup* or a side Caesar/Garden Salad a half sandwich. Choose from our Chicken Caesar served in a pita, a classic BLT, our Greek Spinach Salad served in a pita, or a Turkey Bacon Sandwich on a baguette

Farm-raised salmon filet with our herb compound butter; served with rice and sautéed vegetable

Crisp romaine, parmesan croutons with grilled marinated chicken, tossed with our fabulous dressing

Grilled marinated tenderloin with roasted apples, blue cheese crumbles and mixed greens tossed with cilantro lime vinaigrette

English style beer battered deep fried haddock. Served with fries and coleslaw

Marinated tips served with fries

Our #1 seller for over 44 years

Smooth and velvety with lobster meat

A favorite for more than 25 years. Shrimp, scallops & haddock complete this classic New England chowder

Caramelized onions, beef consomme, croutons & swiss cheese

Famous house recipe topped with melted jack cheese

Newburyport's original buck-a-shuck. A decade of freshly shucked oysters served with lemon slices & cocktail sauce on a bed of crushed ice

Crisp fontina cheese stuffed risotto croquettes served with a red pepper coulis & basil pesto

A French-Canadian classic served with a twist. Crispy fries topped with cotija cheese & brown gravy

Our traditional fondue with Swiss and Gruyère cheese, white wine, and kirsch; served with French bread and apple slices

Pan-seared and served with a light Thai chili sauce

Fresh mussels simmered in your choice of white wine Dijon herb broth or red curry & coconut milk. Garnished with a grilled cheese crostini

Flash-fried rings and tentacles. Served with hot cherry peppers and marinara for dipping

Sushi grade spice-rubbed ahi tuna with black sesame seeds - served over wakame salad with a cucumber wasabi dressing & pickled ginger

Crispy fried chicken wings, served your way - tossed with barbecue, Buffalo, or honey mustard sauce or request our homemade crispy tenders

Mushrooms, roasted onions, spinach & jack cheese folded into a tortilla and grilled. Topped with salsa and cilantro sour cream

Artichoke and spinach in a cream cheese & parmesan spread. Served with flour tortilla chips

Tortilla chips with melted jack cheese, three salsas & jalapenos

A basket of tortilla chips along with a cup of our salsa

Fried Brussels sprouts tossed with sundried cranberries, cotija cheese, pickled red onion, applewood bacon, arugula and a tamarind vinaigrette

Sundried cranberries, grilled chicken, orange segments and applewood bacon tossed with a warm citrus vinaigrette, mixed greens, romaine and Monterey jack cheese. Served with a grilled baguette

Blackened grilled chicken with sliced avocado, roasted corn, bacon, monterey jack cheese & scallions atop a romaine and mixed green salad. Served with a chipotle ranch dressing

cRisp romaine, parmesan & croutons tossed with our fabulous dressing

Grilled marinated sirloin with roasted apples, blue cheese crumbles and mixed greens tossed with cilantro lime vinaigrette

Caesar or mixed greens and assorted vegetables

Grilled half pound prime Black Angus burger on a bulkie roll

Our own salmon cake formed with seared scallions & ginger; served on a toasted brioche roll with shaved red onion and arugula

Fresh haddock; beer battered and fried. Served on a toasted onion roll with tartar sauce and choice of fries or coleslaw

Our winter classic returns. An egg dipped ham, turkey & Swiss sandwich sautéed in butter until golden brown

Andean-inspired grilled chicken with guacamole, pico de gallo, cotija cheese & lettuce wrapped in a flour tortilla and seared

Our tender sliced lamb tips with baby spinach, tzatziki & crispy onion strings on a grilled telera roll

This Caribbean sandwich with ham, our own pulled pork, Swiss cheese, pickles & a creamy chipotle sauce is pressed on a ciabatta roll

Roasted turkey, brie, Anjou pear & bacon on a pressed ciabatta roll

Roasted eggplant & red pepper, crimini mushrooms, and sautéed onions with Fontina cheese and a sundried tomato tapenade on a pressed ciabatta roll

"Best in Town" ~ Corned beef, sauerkraut and Swiss on grilled marble rye with a side of Russian dressing

Three layers of toast with turkey, bacon, lettuce, tomato &mayo

Grilled chicken, romaine, parmesan & Caesar dressing wrapped in a sun-dried tomato tortilla

Topped with a buttery cracker crumb topping and served with rice pilaf & sautéed vegetable

Pan-seared sole filets finished with a lemon caper beurre blanc and served with jasmine rice & sautéed vegetable

Our regional version of this classic seafood stew with haddock, salmon, swordfish & mussels in a stock of fennel, onions, tomatoes, olive oil, garlic, saffron and herbs. Served with a toasted herbed baguette

Farm-raised salmon filet with our herb compound butter; served with rice and sautéed vegetable

English style - beer battered & deep fried fresh local haddock. Served with fries and coleslaw

Fresh atlantic haddock filet topped with herbed cracker crumbs then broiled with butter and white wine. Served with rice and sautéed vegetable

Tender sea scallops, butter, wine & seasoned crumbs en casserole - Or have them simply grilled or fried. Served with rice and sautéed vegetable

Fried clams with fries & coleslaw. Or try our Fried Oyster Basket

Char-grilled choice rib-eye steak with twin jumbo shrimp. Served with potato & sautéed vegetable

Our signature steak. A 12oz hand cut New York strip, dry rubbed &grilled to your liking, topped with crispy onion rings. Served with potato & sautéed vegetable

10oz of marinated tips served over the potato & vegetable of the day

Crispy half duck with an orange-Dijon glaze served with roasted potato & sautéed vegetable

10oz of grilled marinated lamb sirloin tips cooked to your liking. served on a bed of rice pilaf with sauteed vegetables

Roasted herb rubbed chicken served with oven braised root vegetables, mashed potatoes and a thyme jus

Two soft tacos with fried haddock, red salsa, jack cheese & Mexican slaw. Served with Spanish rice and black beans

Spicy mashed sweet potatoes and black beans wrapped in a tomato tortilla. Topped with melted jack cheese and salsa

Your choice of our marinated chicken or pulled pork and black beans wrapped in a flour tortilla. Topped with melted jack cheese and salsa

Our savory risotto with sautéed leeks, roasted butternut squash, goat cheese, rendered pancetta & fresh apple

Braised short ribs served over wide egg noodles in a rich stroganoff cream sauce

A classic southern Italian dish. Fresh linguini tossed with a sauce of whole baby clams, fresh garlic, lemon juice, white wine & butter with a hint of oregano and finished with whole steamed clam

Fresh egg linguini and shrimp with a lemon, garlic, white wine sauce and topped with fresh plum tomatoes & basil

Served with roasted wild mushrooms in a light creamy port wine reduction; finished with crispy fried leeks and shaved parmesan

Served with an apple cider sauce with roasted apples & sun-dried cranberries. A customer favorite

Sauteed chicken and broccoli in a lemon caper piccata sauce tossed with penne

Sauteed chicken tenderloins with mushrooms, scallions & bowtie pasta in a light alfredo sauce

Our house recipe

Fresh, hot & garlicky

Our own freshly made

Ask your server for today's selection

Your choice of one of our cups of soup* or a side Caesar/Garden Salad & a half sandwich. Choose from our Chicken Caesar served in a pita, a classic BLT, our Greek Spinach Salad served in a pita, or a Turkey & Bacon Sandwich on a baguette

Farm-raised salmon filet with our herb compound butter; served with rice and sautéed vegetable

Crisp romaine, parmesan & croutons with grilled marinated chicken, tossed with our fabulous dressing

Grilled marinated tenderloin with roasted apples, blue cheese crumbles and mixed greens tossed with cilantro lime vinaigrette

English style beer battered & deep fried haddock. Served with fries and coleslaw

Marinated tips served with fries