Cafe Sweets & Bistro Bar Tenjinbashi ijii Tenma Tenroku Branch

+300 yen for one soft drink included

Very popular crepe chocolate banana. Topped with chocolate sauce.

Topped with plenty of peach, rich vanilla ice cream, custard cream, and whipped cream. It goes well with thinly baked crepe dough.

Fresh kiwi fruit and rich vanilla ice cream, with plenty of custard cream and whipped cream, pairs well with thinly baked crepe dough.

Blueberries, rich vanilla ice cream, custard cream, and plenty of whipped cream go well with the thinly baked crepe dough.

A classic of crepes!! A combination of whipped cream, custard cream, and vanilla ice cream

Slightly sour raspberries go well with sweet whipped cream, custard cream, vanilla ice cream, and slightly sweet crepe batter.

On a small folded crepe, we topped it with whipped cream, two types of fruit, and dessert sauce. Customers can choose their preferred fruit and dessert sauce.

Fresh bananas were flambéed. Warm crepe dough and warm bananas, melted vanilla ice cream are the best matching. Served with caramel sauce.

This is a crepe made with plenty of matcha. It is an exquisite adult crepe with a pleasant matcha aroma, similar to Yatsuhashi. A Japanese taste crepe that mixes flavors from France and Japan. Topped with whipped cream, sweet red bean paste, blueberries, and blueberry sauce. Customers can choose fruits and dessert sauces according to their preference.

The aroma of cinnamon stimulates the brain, a Japanese-style crepe blended with cinnamon in the crepe batter. Topped with whipped cream, sweet red bean paste, banana, and chocolate sauce. A fusion of Japanese and French flavors in a Japanese-style crepe. Customers can choose their preferred fruits and dessert sauces.

Chocolate plus 50 yen, Ogura bean paste plus 100 yen, Custard cream plus 100 yen, Color spray is free as a service for the grand reopening.

+300 yen for one soft drink included

Buckwheat flour with cheese is a classic, topped with homemade roasted pork.

Very popular among women! A galette made with avocado. It is rich in nutrients with buckwheat flour, cheese, eggs, and avocado. It pairs well with sparkling apple wine. Please enjoy it together!

A classic galette. A combination of cheese, egg, and ham.

Stir-fried asparagus and baby scallops in butter are mixed with cheese and galette dough, making it very delicious.

There are 5 sausages, each with a different flavor. The flavors are plain, chorizo, black pepper, garlic, and basil. They are wrapped in a galette with melted cheese.

It is famous as a stew dish from southern France. Zucchini, eggplant, red and yellow bell peppers, and onions are simmered in tomato sauce.

This is a Japan-France mixed doubles dish. It uses over 90% buckwheat flour in the blend. The proportion of buckwheat flour is higher than that of typical Japanese soba.

Uses more than 90% buckwheat flour. Topped with cheese, chirimenjako, shiso, and chopped nori. The galette dough is infused with dashi.

Uses more than 90% buckwheat flour. The finishing burnt soy sauce butter is fragrant and stimulates the appetite. It includes cheese, shiso leaves, eggs, and chopped seaweed. It pairs well with alcohol. Enjoy it with wine! The galette dough is infused with dashi.

The aroma of cinnamon stimulates the brain, a Japanese-style crepe infused with cinnamon in the crepe batter. Topped with whipped cream, sweet red bean paste, banana, and chocolate sauce. A fusion of Japanese and French flavors in a Japanese-style crepe. Customers can choose fruits and dessert sauces according to their preference.

This is a crepe made with plenty of matcha. An exquisite adult crepe with a pleasant matcha aroma, similar to Yatsuhashi. A Japanese taste crepe that mixes flavors from France and Japan. Topped with whipped cream, sweet red bean paste, blueberries, and blueberry sauce. Customers can choose fruits and dessert sauces according to their preference.

Made with over 90% buckwheat flour. The finishing touch of burnt soy sauce butter adds a fragrant aroma that stimulates the appetite. It includes cheese, shiso leaves, eggs, and chopped seaweed. It pairs well with alcohol. Enjoy it with wine! The galette dough is infused with dashi.

Uses more than 90% buckwheat flour. Topped with cheese, chirimenjako, shiso, and chopped nori. The galette dough is infused with dashi.

Opened in March 2018, it was originally a specialty store for crepes only. Now it has expanded to include 8 types of galettes and 12 types of crepes, as well as 8 types of lunch options including fried chicken and roasted pork. The galettes use burnt soy sauce, and the crepe batter is mixed with matcha or cinnamon, creating amazing combinations. It's great that you can enjoy either a dessert to finish off your meal or a drink before the last train.

※All prices include tax. ※The contents of the serving may change depending on the supply situation. Thank you for your understanding. ※Our store handles wheat flour, buckwheat flour, dairy, eggs, and shrimp in the same kitchen. Please be cautious if you have allergies.

Reservation is required by the day before.

Moist and delicious

Fresh pasta is made from a dough that combines flour, eggs, salt, and water without applying heat. It is characterized by a 'chewy texture' that is not found in dried noodles. The chewy sensation of fresh pasta cannot be experienced with dried noodles.