Ondam
온담
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A renowned meat restaurant in Jeonju
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Juicy pork neck using Ondam's unique aging and cutting method
Special cuts aged in a special soy sauce seasoning with a chewy texture [Limited to 40 servings]
Jeju-style mixed noodles with a special sauce, enhanced with the nuttiness of sesame and refreshing white kimchi.
A special menu from Ondam featuring thinly sliced pork belly with the richest fat and the best marbling [Limited to 40 servings]
A soybean paste hot pot where you dip a soft-boiled egg yolk into ramen (gently lifting a ladle reveals the soft-boiled egg).
We cook rice exclusively for you upon order. [Butter + Soy Sauce + Egg provided] 2 servings for 4000
A refreshing ale that evokes Hawaii with its golden color, bright tropical fruit aroma, and clean malt flavor.
A high-quality traditional bokbunja wine that preserves the unique taste and aroma of bokbunja through a controlled fermentation method. [Bohae Bokbunja]
