Noge Toriton Yokohama Tsuruyamachi Filiale

Tatkang Mari is an exquisite Korean hot pot dish made by braising a whole chicken in a hearty broth. Noge Toriton's takkang mari is a signature dish that is made with the utmost attention to detail in pursuit of authentic Korean flavors. Please enjoy a relaxing and rich women's party in the VIP room while savoring the special taste of one of the few restaurants in Japan specializing in takkan mari.

Tatkangmari means "chicken" and "hanmari" means "feather," which directly translates to "a whole chicken. Takkangmari is an exquisite Korean hot pot dish made by stewing a whole chicken. Noge Toriton's takkang mari is a signature dish that is made with the utmost attention to detail in pursuit of the authentic taste of Korea. Please enjoy the taste of takkanmari at one of the few takkanmari specialty restaurants in Japan.

Tatkangmari means "chicken" and "hanmari" means "feather," which directly translates to "a whole chicken. Takkangmari is an exquisite Korean hot pot dish made by stewing a whole chicken. Noge Toriton's takkang mari is a signature dish that is made with the utmost attention to detail in pursuit of the authentic taste of Korea. Please enjoy the taste of takkanmari at one of the few takkanmari specialty restaurants in Japan.

Our popular plan includes all-you-can-eat takkanmari and many a la carte dishes! From small groups to large groups. This plan is available for a wide range of occasions!

Tatkangmari means "chicken" and "hanmari" means "feather," which directly translates to "a whole chicken. Takkangmari is an exquisite Korean hot pot dish made by stewing a whole chicken. Noge Toriton's takkang mari is a signature dish that is made with the utmost attention to detail in pursuit of the authentic taste of Korea. Please enjoy the taste of takkanmari at one of the few takkanmari specialty restaurants in Japan.

Tatkangmari means "chicken" and "hanmari" means "feather," which directly translates to "a whole chicken. Takkangmari is an exquisite Korean hot pot dish made by stewing a whole chicken. Noge Toriton's takkang mari is a signature dish that is made with the utmost attention to detail in pursuit of the authentic taste of Korea. Please enjoy the taste of takkanmari at one of the few takkanmari specialty restaurants in Japan.

Tatkangmari means "chicken" and "hanmari" means "feather," which directly translates to "a whole chicken. Takkangmari is an exquisite Korean hot pot dish made by stewing a whole chicken. Noge Toriton's takkang mari is a signature dish that is made with the utmost attention to detail in pursuit of the authentic taste of Korea. Please enjoy the taste of takkanmari at one of the few takkanmari specialty restaurants in Japan.