Ajiyang

A cut that many lamb restaurants do not handle, the deep richness and tenderness achieved through aging at Aji Lamb is the best in lamb loin.

Lamb ribs that are aged deeply for a long time, offering a unique charcoal flavor and chewiness that cannot be experienced with any other lamb.

This is a homemade ramen where the base of the sauce made with soybean paste meets fusion flavors, featuring bean sprouts and a deep, spicy richness.

Grilled vegetables that double the flavor when eaten with lamb

This is a rice bowl made with high-quality eel grilled in a sweet soy sauce, mixed with garlic sauce over fluffy bean sprout rice.

This is a set menu where you can enjoy Aji Yang Ramen and Eel Rice Bowl at a discounted price.

Ajiyang Odeng Tang is a clean and fragrant handmade fish cake soup made with handmade fish cakes. Its understated cleanliness will further enhance the gathering with good company.

200g of lamb loin + 200g of lamb ribs + various grilling vegetables

200g of lamb loin + 300g of lamb ribs + various grilling vegetables

200g of lamb loin + 400g of lamb ribs + various grilling vegetables