Cafélo

We use the coffee beans supplied by Accept Coffee Co., Ltd. It is a blend of beans from Brazil, Colombia, and Ethiopia.

A new dessert waffle made with moist and layered croissant dough. Croffle! Crispy on the outside and moist on the inside.

We use the coffee beans supplied by Accept Coffee Co., Ltd. It is a blend of beans from Brazil, Colombia, and Ethiopia.

A shot extracted from 19g of coffee beans yields about 20ml, based on a standard extraction of approximately 40ml.

The croffle is cooked immediately upon ordering, and if you enjoy it in the store, you can savor it with a crispy exterior and a moist interior.

A croffle that is crispy on the outside and moist on the inside, topped with cinnamon sugar to create a churros-like croffle.

Crispy on the outside and moist on the inside croffle with a sprinkle of cheddar cheese and parsley!

A croffle that is crispy on the outside and moist on the inside, topped with irresistible chocolate (Nutella).