Takoyaki Kajiro

Located near Umeda's Izumi no Hiroba, Takoyaki Tanjirou is known for its fluffy and creamy texture, achieved by using a batter infused with Kansai-style dashi and plenty of eggs. The contrast between the crispy outer shell and the piping hot, flavorful dashi that bursts from within has garnered much support, with many customers expressing it as their favorite after tasting different options. A variety of seasonings, including sauce, soy sauce, salt, and ponzu, are available, allowing guests to enjoy their takoyaki according to their personal preferences.