VIOLETTA

Choose any 2 from Seafood Curry, Pork Curry, Chicken Curry, Spinach Curry, and Komatsuna Curry

・A set 1150 yen (1 curry dish, salad, 1 drink)・B set 1400 yen (1 curry dish, 1 dish, salad, 1 drink) Choose one dish from

Choose one item from each set A to D for 1800 yen. A: Draft beer or chu-hai B: Smoked salmon or salami & cheese platter C: Fried chicken, tandoori chicken, or sausage D: Edamame or fava beans

Fresh fish such as Thai scallops or salmon marinated in homemade dressing. In addition to lettuce and arugula, cilantro and lemon tighten the flavor.

The oysters are sourced from Hiroshima and frozen, so they can be served year-round. The shrimp fry is sourced from the market and handmade.

Half size 340 yen. Komatsuna for salad may not be available depending on the season. We offer tender and crispy delicious komatsuna from autumn to winter.

Enjoy fresh tuna sashimi with grated daikon radish mixed with aromatic vegetables for a refreshing taste.

Delicious with a homemade touch.

Sausage with potato, 2 pieces for 480 yen, 3 pieces for 650 yen

A crispy fried snack filled with two types of cheese, vegetables, and more, perfect for appetizers.

Seasonal salad with eggplant, tomato, daikon, and other seasonal vegetables.

A homemade dish made by coating freshly sourced shrimp from the market with batter.

Perfect for beer snacks.

Starting from 2700 yen per person (including appetizers and curry, 7 items in total). We can create a menu tailored to your budget and preferences, so please feel free to consult with us. We are looking forward to your reservation. Private reservations are also possible with advance booking.

A dish where dry curry and rice are combined. There is also a mild version suitable for children. 650 yen

Curry with plenty of vegetables. In autumn and winter, it includes potatoes, carrots, and more. In summer, it includes summer vegetables such as bell peppers, pumpkins, and tomatoes.

The curry with coconut milk has a mild flavor.

A hearty handmade pork cutlet is served on top.

Compared to adult Keema Curry, this dish is much milder with little spiciness, and is made mild with ingredients like raisins and tomatoes. The presentation, resembling a pudding, is popular among children.

Green curry with shrimp and mushrooms.

We process freshly harvested komatsuna from Takatsu Farm immediately. The contents include thick-fried tofu and hon-shimeji mushrooms, making it a recommended dish for vegetarians.

A mix of various root vegetables. It has an appearance similar to stew.

Orange, Apple, Tomato, Shiso

Draft Beer (small glass) 310 yen, Draft Beer (glass) 440 yen, Draft Beer (mug) 460 yen

Fresh grapefruit sour 390 yen Various sours and chuhai 390 yen

Glass wine (red/white) 360 yen, Half bottle wine 1550 yen, Full bottle wine 3100 yen

□Fruit roll cake□Cocoa roll cake□Pound cake□Baked cheesecake□Chocolate cake□Madeleine□Banana crepe□Apple in red wine□Yogurt jelly with fruit sauce□Carrot jelly□Mango jelly□Custard pudding

※Some cakes are stored frozen, so please order early. Tea Time (14:00-16:00) is irregular. We appreciate it if you could make a reservation in advance for group gatherings, etc.