411 West

butternut squash, dried cranberries, goat cheese, pumpkin seeds, citrus vinaigrette

12oz, herb butter, sautéed rapini, deep fried banana peppers

shrimp, shallots, peas, bacon, penne, parmesan, cream sauce

blackened chicken, salsa fresca, sour cream, cheddar, jalapeno

with grated parmesan

Artichoke hearts blended with romano, herbs and garlic. Served chilled with wood fired flat bread

grilled ciabatta, fresh mozzarella, tomatoes, basil, olive oil, balsamic reduction

lightly breaded, deep fried, side of basil aioli

Wrapped in prosciutto, marinated with freshly squeezed citrus and herbs. Served over sauteed spinach

panned in brown butter, sage, garlic

plum tomatoes, basil, fresh mozzarella, shredded mozzarella, olive oil

Steak, mushrooms, romas, scallions, mozzarella, romano and oregano and topped with horseradish sauce

House red sauce, spicy Italian sausage, pepperoni, onions, green peppers and mozzarella

wild mushroom, shaved garlic, spinach, mozzarella, herbs, olive oil Add shrimp 19

Greens, walnuts, romas, cucumbers, grilled red onions, gorgonzola, balsamic vinaigrette

Romaine lettuce, fresh croutons, kalamata olives, romano and your choice of Creamy Caesar dressing, or Classic Caesar dressing

Grilled bosc pear tossed with field greens, walnuts, gorgonzola and a honey-walnut vinaigrette

local greens, blueberries, shaved radish, goat cheese, avocado, citrus vinaigrette

smashed potatoes, squash, tomatoes, spinach, herb butter

Lightly breaded chicken breast oven roasted over pappardelle with marinara, mushrooms and mozzarella

Chicken breast sauteed with mushrooms in a dark Marsala wine sauce. Served with broccoli and a choice of oven roasted or smashed new potatoes

With pimento cheese, bacon-onion jam and house cut fries

Shrimp, scallops, roasted tomatoes, garlic and scallions sauteed in white wine, lobster butter and clam broth

capellini, arugula, spinach, tomato, squash, goat cheese

Braised chicken sauteed with mushrooms, rosemary and marsala cream sauce

House made Bolognese topped with grated parmesan cheese

Oven roasted with house made Bolognese, fresh pasta, mozzarella and marinara

A delicious opportunity to enjoy the creations of our Pastry Chef Mark Tachman

Assorted 411 desserts including creme brulee, key lime pie, millionaire pie and vanilla gelato

Layers of sponge cake, espresso custard and chocolate syrup with whipped cream and cocoa powder

On graham cracker crust with whipped cream and caramel sauce

Peanut butter mousse pie on graham cracker crust, glazed with chocolate and served with whipped cream and chocolate sauce

Traditional baked custard with caramelized sugar topping

Served with cookies 'n cream ice cream, fudge sauce and whipped cream

caramel sauce, vanilla ice cream, whipped cream

raspberry ice cream, fudge sauce, whipped cream

Vanilla or Extra Rich Dark Chocolate, Served with a cookie

Flavors change regularly, Served with a cookie