Kadoya no Bar

A dish made with Yokosuka vegetables and paired with the alcohol you ordered. Please look forward to what today's salad toppings will be!

Roast beef handmade by the master. This dish is filled with the desire to serve delicious food at an affordable price.

◇ Definitely a better deal than ordering individually! Leave it to the master.

This is a shigureni made by simmering the local Yokosuka brand beef, 'Yokosuka Beef,' slowly over time by the master. Please enjoy.

Fresh olives (with pits) from Sicily, Italy

The flavor expands with each bite. Whole peppercorns add an accent.

Parmesan & Mimolette

Parmesan, Mimolette, and Gorgonzola Piccante

We will serve you handmade smoked delicacies by the master. Depending on the season, you might encounter rare smoked items!

A proud creation from Kadoya's BAR. The pizza dough is handmade and is of the crispy type. It is topped with Italian mozzarella and gorgonzola, then baked. The toppings include homemade Yokosuka beef simmered in soy sauce and dried shirasu (whitebait).

Enjoy the aged bacon from Hakodate Karl Raymond Company.

A rice ball mixed with Sarushima wakame seaweed and dried shirasu (from either Akiya or Sazima), with perilla leaves.

Handmade pickled plums from the Master's family.

Once you try it, you're guaranteed to become addicted.

Wrapped in masterfully handmade perilla kimchi.

A rice ball mixed with domestic prosciutto and homemade smoked cheese.

Vanilla ice cream drizzled with handmade liquor by the master