Boulangerie OHANA

2 loaves for 600 yen, 1 loaf for 380 yen. This is a bread baked with rice flour. The dough is chewy. It is delicious to eat as is, and when toasted, the crust becomes crispy. It pairs well with various ingredients. It is used for fruit sandwiches.

1 loaf 600 yen half 350 yen. It uses a lot of malt, so it is very healthy. When eaten as is, it has a natural aroma.

Slice 150 yen

Medium 300 yen, chocolate is kneaded in multiple layers. It is a rich bread that chocolate lovers cannot resist.

1 piece 100 yen

Medium size 300 yen

It melts softly in your mouth. It's so delicious that you could eat a whole one, sweet all the way to the crust.

This is a large croissant with the aroma of butter. When warmed, it has a crispy texture.

White Chocolate 280 yen each

It has been finished to a crispy and moist Danish. The most popular is the apple custard. Each is 150 yen.

This is a croissant wrapped in rich chocolate. The butter of the croissant and the chocolate melt together. It is mini-sized, making it easy to eat.

A cinnamon roll made with plenty of cinnamon. The sweetness of the dough pairs perfectly with the cinnamon. It's a cinnamon roll that's easy for children to eat.

Wrapped in a crispy croissant, the mini mini wiener is irresistible as the croissant absorbs the oil from the wiener.

Curry bread baked using soy meat. It's very healthy. (Freshly fried and hot can also be provided.)

Like curry bread, it is baked. It is a healthy pirozhki filled with plenty of vermicelli and vegetables.

The sweetness of the meat spreads throughout your mouth. It is a bread that feels heavy and substantial.

This is the chef's whimsical daily special pizza. It includes three types of cheese, bulgogi, Margherita, mix, and a Japanese-style daily special.

Yakisoba Pan Napolitan Pan 150 yen each

Baked with potatoes on a curry base. The ultimate match of curry and potatoes.

Made with Himalayan rock salt. The dough is rich in butter, finished with a salty accent.

A popular bread with cream. It is reputed to be incredibly delicious.

The aroma of melon spreads throughout your mouth. Once you try it, other melon breads will feel insufficient.

Made with five types of beans. It contains so many beans that it feels heavy. The beans are crushed and coated to prevent them from falling apart when the bread is broken.

Using soft French dough, it has a chewy texture and is satisfying to eat. The filling is made from Hokkaido beans. It is not too sweet and easy to eat. It is also used in fried Anpan.

Using dough mixed with charcoal, it has a sesame color. The filling is rich and aromatic. It's like a wagashi (Japanese sweet) anpan.

It contains a filling made of small, round chestnuts. It pairs well with the sesame topping.

Features cream with lemon. Not too sweet, it is the most popular sweet bread in our shop. Available chilled in summer. There is also chocolate.

This is a popular corone filled with popular cream and high-quality chocolate.

Uses raisins soaked in a certain type. It has a slightly adult flavor.

This is tear bread filled with jam, cream, and chocolate. It is popular among children.

This is a soft French bread filled with two types of cheese. The cheese is rich and has an adult flavor.

A classic Soft France. The cream inside changes with the seasons.

Each 280 yen

This is baked bread that has landed from Hokkaido. It is kneaded with butter, and when baked as is, the butter seeps out. It is a type of bread for toasting. There are three varieties: plain, walnut, and raisin. Half is 190 yen, raisin is 420 yen (half raisin is 210 yen), walnut is 420 yen (half walnut is 210 yen).

Crispy on the outside and chewy on the inside baguette. It is also delicious as French toast.

Baked with juicy bacon wrapped inside.