Lokanta
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Turkish and Mediterranean Dining
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Sundried tomatoes with taziki (V/G)
Homemade chickpea & tahini hummus
Lokanta's own spicy fine cut salad of tomato, cucumber, onion & peppers
Rice, herbs & pine nuts wrapped in vine leaves
Dried cayenne peppers sauteed in butter, served on a bed of garlic-infused strained yogurt
Flame roasted aubergine, red peppers, olive oil & garlic
Creamy white cheese & olive oil blended with pistachios & tomato
Traditional recipe of lightly fried diced aubergine, served cold in a garlic vinaigrette dressing
Eastern Anatolian classic mezze of cumin seasoned roasted red peppers & walnuts
Shellked broad beans & broccoli dressed with garlic olive oil topped with mixed roasted seeds
Natural yogurt with garlic, cucumber & mint
Mixed Anatolian olives
Carrot, cucumber & celery sticks
Warm bread with a pot of garlic butter
A selection of our vegetarian mezze (V)
A selection of hot and cold vegetarian mezze for two people. Includes: hummus, Turkish salsa, pistachio, courgette fritters, lamb kofta and feta cheese rolls served with a basket of bread
Traditional Turkish lentil soup
Grilled slices of Eastern Mediterranean cheese served with a pot of honey
Filo pastry rolls filled with feta cheese & spinach, served with mint yogurt
Lightly fried balls of blended chickpeas, sesame, onion & garlic served with hummus
Delicious mushrooms baked in the oven with blue cheese
Lightly fried balls of blended courgette, feta & dill served with mint yogurt
Lightly fried slices of aubergine & pepper topped with garlic yogurt
Haricot(bean) & spinach cooked in a tomato & garlic sauce
Filo pastry rolls of finely cut mushroom, leek & feta, lightly fried
8oz sirloin steak, cooked on the grill served with hand cut chips, seasonal sauteed vegetables, grilled tomato, sauteed tender stem broccoli & a pot of peppercorn sauce
Diced sirloin steak, pan-fried with mushrooms in light cream sauce, rice cooked with fine duxelles & red pimento
Mixed seasonal salad leaves with goat's cheese, beetroot & walnut with our pomegranate & olive oil dressing
Mixed seasonal salad leaves with avocado, topped with toasted seeds & our pomegranate & olive oil dressing
Grilled pieces of lamb, chicken breast, sucuk cheese, lamb meatballs & Turkish spicy beef sausage served with sauteed potatoes, rice, grilled tomato & pepper with a pot of Lokanta barbecue sauce
Grilled 4oz sirloin steak, pieces of chicken breast, lamb & a Turkish spicy meatballs, two lamb cutlets & Turkish lamb kofte sausage served with sauteed potatoes, rice, grilled tomato & pepper with a pot of Lokanta barbecue sauce & mint yogurt
Handmade seasoned lamb meatballs, cooked on the grill pot of Lokanta barbecue sauce, rice, grilled tomato & pepper with sauteed potatoes
Marinated pieces of lamb cooked on a skewer served with sauteed potatoes, rice, grilled tomato & pepper with a pot of Lokanta barbecue sauce
Grilled lamb fillet on warm smoked aubergine puree topped with creamy garlic yogurt and drizzled with paprika butter served with rice
Lamb of best end and lamb cutlets, marinated and cooked on the grill served with sauteed potatoes, rice, grilled tomato & pepper with a pot of Lokanta barbecue sauce & mint yogurt
Grilled handmade lamb meatballs served on pieces of fried bread topped with fresh tomato sauce & greek yogurt
Lightly fried aubergine stuffed with minced lamb served in tomato sauce with rice & cucumber mint yogurt
Diced lamb, pan-fried with shallots, peppers, tomatoes & mushrooms served with rice & sauteed potatoes
Marinated pieces of chicken breast cooked on a skewer served with sauteed potatoes, rice, grilled tomato & pepper with a pot of Lokanta barbecue sauce
Grilled pieces of chicken breast & halloumi cheese served with rice, sauteed potatoes, grilled tomato & pepper with a pot of Lokanta barbecue sauce
Diced chicken breast, pan-fried with shallots, mixed peppers, tomatoes & mushrooms accompanied in a red pepper sauce served with rice & sauteed potatoes
Diced chicken breast, pan-fried with mushrooms, shallots & garlic cooked in cream served with rice & sauteed potatoes
Fried hummus burger (v/vg) falafel chunks, grilled halloumi, tomato served in a brioche bun with sweet potato fries or hand cut chips
Halloumi cheese & red pepper grilled on a skewer served with sauteed potatoes, rice, grilled tomato & pepper with a pot of Lokanta barbecue sauce
Vegetable mince (v/vg) sauteed vegetables served with rice & salad leaves
Aubergine stuffed with vegetables cooked in a fresh tomato sauce served with salad
Crisp Romaine lettuce with a full taste of tomato, cucumber, Turkish mild hot spicy dressed with olive oil & pomegranate molasses dressing
Turkish style salad made of tomato, cucumber, feta cheese, red onion, and olives with a molasses dressing
Jumbo prawns in brine (3) peeled whole jumbo prawns baked in a tomato sauce with traditional mushrooms & peppers topped with Turkish kashar cheese served with rice
Whole sea bass grilled and served skin on filleted cooked on the grill served with seasonal sauteed vegetables & rice
Sit back, relax & enjoy Mediterranean style shared dining with one of our meze selections. Priced per person, minimum two people per menu.
Sundried tomatoes with taziki (V/G)
Homemade chickpea tahini hummus
Lokanta's own spicy fine cut salad of tomato, cucumber, onion peppers
Rice, herbs pine nuts wrapped in vine leaves
Dried cayenne peppers sauteed in butter, served on a bed of garlic-infused strained yogurt
Flame roasted aubergine, red peppers, olive oil garlic
Creamy white cheese olive oil blended with pistachios tomato
Traditional recipe of lightly fried diced aubergine, served cold in a garlic vinaigrette dressing
Eastern Anatolian classic mezze of cumin seasoned roasted red peppers walnuts
Shellked broad beans broccoli dressed with garlic olive oil topped with mixed roasted seeds
Natural yogurt with garlic, cucumber mint
Mixed Anatolian olives
Carrot, cucumber celery sticks
Warm bread with a pot of garlic butter
A selection of our vegetarian mezze (V)
A selection of hot and cold vegetarian mezze for two people. Includes: hummus, Turkish salsa, pistachio, courgette fritters, lamb kofta and feta cheese rolls served with a basket of bread
Traditional Turkish lentil soup
Grilled slices of Eastern Mediterranean cheese served with a pot of honey
Filo pastry rolls filled with feta cheese spinach, served with mint yogurt
Lightly fried balls of blended chickpeas, sesame, onion garlic served with hummus
Delicious mushrooms baked in the oven with blue cheese
Lightly fried balls of blended courgette, feta dill served with mint yogurt
Lightly fried slices of aubergine pepper topped with garlic yogurt
Haricot(bean) spinach cooked in a tomato garlic sauce
Filo pastry rolls of finely cut mushroom, leek feta, lightly fried
8oz sirloin steak, cooked on the grill served with hand cut chips, seasonal sauteed vegetables, grilled tomato, sauteed tender stem broccoli a pot of peppercorn sauce
Diced sirloin steak, pan-fried with mushrooms in light cream sauce, rice cooked with fine duxelles red pimento
Mixed seasonal salad leaves with goat's cheese, beetroot walnut with our pomegranate olive oil dressing
Mixed seasonal salad leaves with avocado, topped with toasted seeds our pomegranate olive oil dressing
Grilled pieces of lamb, chicken breast, sucuk cheese, lamb meatballs Turkish spicy beef sausage served with sauteed potatoes, rice, grilled tomato pepper with a pot of Lokanta barbecue sauce
Grilled 4oz sirloin steak, pieces of chicken breast, lamb a Turkish spicy meatballs, two lamb cutlets Turkish lamb kofte sausage served with sauteed potatoes, rice, grilled tomato pepper with a pot of Lokanta barbecue sauce mint yogurt
Handmade seasoned lamb meatballs, cooked on the grill pot of Lokanta barbecue sauce, rice, grilled tomato pepper with sauteed potatoes
Marinated pieces of lamb cooked on a skewer served with sauteed potatoes, rice, grilled tomato pepper with a pot of Lokanta barbecue sauce
Grilled lamb fillet on warm smoked aubergine puree topped with creamy garlic yogurt and drizzled with paprika butter served with rice
Lamb of best end and lamb cutlets, marinated and cooked on the grill served with sauteed potatoes, rice, grilled tomato pepper with a pot of Lokanta barbecue sauce mint yogurt
Grilled handmade lamb meatballs served on pieces of fried bread topped with fresh tomato sauce greek yogurt
Lightly fried aubergine stuffed with minced lamb served in tomato sauce with rice cucumber mint yogurt
Diced lamb, pan-fried with shallots, peppers, tomatoes mushrooms served with rice sauteed potatoes
Marinated pieces of chicken breast cooked on a skewer served with sauteed potatoes, rice, grilled tomato pepper with a pot of Lokanta barbecue sauce
Grilled pieces of chicken breast halloumi cheese served with rice, sauteed potatoes, grilled tomato pepper with a pot of Lokanta barbecue sauce
Diced chicken breast, pan-fried with shallots, mixed peppers, tomatoes mushrooms accompanied in a red pepper sauce served with rice sauteed potatoes
Diced chicken breast, pan-fried with mushrooms, shallots garlic cooked in cream served with rice sauteed potatoes
Fried hummus burger (v/vg) falafel chunks, grilled halloumi, tomato served in a brioche bun with sweet potato fries or hand cut chips
Halloumi cheese red pepper grilled on a skewer served with sauteed potatoes, rice, grilled tomato pepper with a pot of Lokanta barbecue sauce
Vegetable mince (v/vg) sauteed vegetables served with rice salad leaves
Aubergine stuffed with vegetables cooked in a fresh tomato sauce served with salad
Crisp Romaine lettuce with a full taste of tomato, cucumber, Turkish mild hot spicy dressed with olive oil pomegranate molasses dressing
Turkish style salad made of tomato, cucumber, feta cheese, red onion, and olives with a molasses dressing
Jumbo prawns in brine (3) peeled whole jumbo prawns baked in a tomato sauce with traditional mushrooms peppers topped with Turkish kashar cheese served with rice
Whole sea bass grilled and served skin on filleted cooked on the grill served with seasonal sauteed vegetables rice
Sit back, relax enjoy Mediterranean style shared dining with one of our meze selections. Priced per person, minimum two people per menu.
Sundried tomatoes with taziki (V/G)
Homemade chickpea & tahini hummus
Lokanta's own spicy fine cut salad of tomato, cucumber, onion & peppers
Rice, herbs & pine nuts wrapped in vine leaves
Dried cayenne peppers sauteed in butter, served on a bed of garlic-infused strained yogurt
Flame roasted aubergine, red peppers, olive oil & garlic
Creamy white cheese & olive oil blended with pistachios & tomato
Traditional recipe of lightly fried diced aubergine, served cold in a garlic vinaigrette dressing
Eastern Anatolian classic mezze of cumin seasoned roasted red peppers & walnuts
Shellked broad beans & broccoli dressed with garlic olive oil topped with mixed roasted seeds
Natural yogurt with garlic, cucumber & mint
Mixed Anatolian olives
Carrot, cucumber & celery sticks
Warm bread with a pot of garlic butter
A selection of our vegetarian mezze (V)
A selection of hot and cold vegetarian mezze for two people. Includes: hummus, Turkish salsa, pistachio, courgette fritters, lamb kofta and feta cheese rolls served with a basket of bread
Traditional Turkish lentil soup
Grilled slices of Eastern Mediterranean cheese served with a pot of honey
Filo pastry rolls filled with feta cheese & spinach, served with mint yogurt
Lightly fried balls of blended chickpeas, sesame, onion & garlic served with hummus
Delicious mushrooms baked in the oven with blue cheese
Lightly fried balls of blended courgette, feta & dill served with mint yogurt
Lightly fried slices of aubergine & pepper topped with garlic yogurt
Haricot(bean) & spinach cooked in a tomato & garlic sauce
Filo pastry rolls of finely cut mushroom, leek & feta, lightly fried
8oz sirloin steak, cooked on the grill served with hand cut chips, seasonal sauteed vegetables, grilled tomato, sauteed tender stem broccoli & a pot of peppercorn sauce
Diced sirloin steak, pan-fried with mushrooms in light cream sauce, rice cooked with fine duxelles & red pimento
Mixed seasonal salad leaves with goat's cheese, beetroot & walnut with our pomegranate & olive oil dressing
Mixed seasonal salad leaves with avocado, topped with toasted seeds & our pomegranate & olive oil dressing
Grilled pieces of lamb, chicken breast, sucuk cheese, lamb meatballs & Turkish spicy beef sausage served with sauteed potatoes, rice, grilled tomato & pepper with a pot of Lokanta barbecue sauce
Grilled 4oz sirloin steak, pieces of chicken breast, lamb & a Turkish spicy meatballs, two lamb cutlets & Turkish lamb kofte sausage served with sauteed potatoes, rice, grilled tomato & pepper with a pot of Lokanta barbecue sauce & mint yogurt
Handmade seasoned lamb meatballs, cooked on the grill pot of Lokanta barbecue sauce, rice, grilled tomato & pepper with sauteed potatoes
Marinated pieces of lamb cooked on a skewer served with sauteed potatoes, rice, grilled tomato & pepper with a pot of Lokanta barbecue sauce
Grilled lamb fillet on warm smoked aubergine puree topped with creamy garlic yogurt and drizzled with paprika butter served with rice
Lamb of best end and lamb cutlets, marinated and cooked on the grill served with sauteed potatoes, rice, grilled tomato & pepper with a pot of Lokanta barbecue sauce & mint yogurt
Grilled handmade lamb meatballs served on pieces of fried bread topped with fresh tomato sauce & greek yogurt
Lightly fried aubergine stuffed with minced lamb served in tomato sauce with rice & cucumber mint yogurt
Diced lamb, pan-fried with shallots, peppers, tomatoes & mushrooms served with rice & sauteed potatoes
Marinated pieces of chicken breast cooked on a skewer served with sauteed potatoes, rice, grilled tomato & pepper with a pot of Lokanta barbecue sauce
Grilled pieces of chicken breast & halloumi cheese served with rice, sauteed potatoes, grilled tomato & pepper with a pot of Lokanta barbecue sauce
Diced chicken breast, pan-fried with shallots, mixed peppers, tomatoes & mushrooms accompanied in a red pepper sauce served with rice & sauteed potatoes
Diced chicken breast, pan-fried with mushrooms, shallots & garlic cooked in cream served with rice & sauteed potatoes
Fried hummus burger (v/vg) falafel chunks, grilled halloumi, tomato served in a brioche bun with sweet potato fries or hand cut chips
Halloumi cheese & red pepper grilled on a skewer served with sauteed potatoes, rice, grilled tomato & pepper with a pot of Lokanta barbecue sauce
Vegetable mince (v/vg) sauteed vegetables served with rice & salad leaves
Aubergine stuffed with vegetables cooked in a fresh tomato sauce served with salad
Crisp Romaine lettuce with a full taste of tomato, cucumber, Turkish mild hot spicy dressed with olive oil & pomegranate molasses dressing
Turkish style salad made of tomato, cucumber, feta cheese, red onion, and olives with a molasses dressing
Jumbo prawns in brine (3) peeled whole jumbo prawns baked in a tomato sauce with traditional mushrooms & peppers topped with Turkish kashar cheese served with rice
Whole sea bass grilled and served skin on filleted cooked on the grill served with seasonal sauteed vegetables & rice
Sit back, relax & enjoy Mediterranean style shared dining with one of our meze selections. Priced per person, minimum two people per menu.