Monster Kitchen and Bar

Poached, Scrambled, Fried

Also Includes Lonsdale St Roasters Batch Brew and Assorted Tea Options (Barista Made Coffee Is from $4.50)

Banana Banoffee, Mint Chocolate, Salted Caramel, Popcorn, Berries

Whipped Goat Cheese, Spiced Pistachio Dukkah, Poached Eggs

Whipped Garlic Fetta, Dukkah, Spinach, Poached Eggs

Coconut Milk, Housemade Granola, Seasonal Stewed Fruits

Poached, Scrambled, Fried; 2 Eggs on Three Mills Sourdough / Pepe Sayer Butter

Green - Granny Smith, Celery, Pear, Silverbeet, Lemon, Ginger; Pink - Watermelon, Granny Smith, Strawberry, Lime

One Smoothie Sold = One Tree Planted. Apple, Banana, Spinach, Date, Honey, Coconut Milk, Chia, Avo

Ebt, Earl Grey, Peppermint, Jasmine Green, Chai

sesame, chilli salt

Mount Zero Medley

Whipped ricotta, Parsley Oil

Cultured Butter

Cherry tomato, Burrata, Mount zero olives

Truffle Ponzu, Kewpie

truffle ponzu kewpie

Plant based patty, potato bun, siracha mayo, coleslaw, monster chips

Mint and tamarind chutney, sweetened yoghurt, pomegranate

Brown butter, hazelnuts, sherry vinegar

Sheep's Yoghurt, Pickled shallots, beet tapioca cracker

Pistachio Dukkah, Zucchini, House made foccacia

Jalapeno salsa, Miso Aioli, house pickles, Walnuts

almond emulsion, pistachio pesto, pine nuts, golden raisins

romesco, pecorino, kohlrabi, espelette pimento

wild rice, spring onion, katsu curry, coriander

chickpea coriander patty, sriracha mayo, coleslaw, monster chips, charcoal brioche

salted miso caramel, passionfruit, mango

sake kasu ice cream, matcha meringue, poached pear, shortbread

coconut lemongrass sorbet, sticky pastry, zacapa rum caramel

quince, honeycomb, semolina cracker, oat cookies, muscatels

table side, post dinner drink cart - upon request

V, GF, DF, NF, VE

with sauce gribiche

Ham, Cheese and Tomato on Three Mills Sourdough

Two Organic Farm Eggs cooked your way, Three Mills Sourdough, Seasonal Relish, Pepe Saya Butter

House Made Buttermilk Pancakes, served with orange, fresh berries, crème fraiche, maple syrup and toasted seeds

Two Fried Eggs, Maple bacon, Cheddar cheese, house made BBQ sauce on a Three Mills Milk Bun

Two Poached organic farm eggs, smashed avocado, Persian fetta and sumac dukkha on Three Mills Sourdough

Braised Kale, Tomato and goat cheese on Three Mills Sourdough

Grilled Asparagus, Parmesan cheese on Three Mills Sourdough

Baked Eggs in 7 Spiced tomato sauce, served with house made yoghurt flat bread

Two Poached Eggs, Smoked Salmon or Maple Bacon, House made Hollandaise on toasted English muffin

Smoked Ham Hock Baked Beans, Two Poached Eggs on Three Mills Sourdough

EBT, Earl Grey, Peppermint, Jasmine Green, Chamomile

Apple, Pineapple, Cranberry, Orange

Hot Chocolate, Chai Latte, Dirty Chai

From 10 AM- Bandini Prosecco, Taittinger Prestige Cuvee, Mimosa, Bloody Monster

sesame, chilli salt

Mount Zero Medley

Whipped ricotta, Parsley Oil

Cultured Butter

Cherry tomato, Burrata, Mount zero olives

Truffle Ponzu, Kewpie

truffle ponzu kewpie

Plant based patty, potato bun, siracha mayo, coleslaw, monster chips

Mint and tamarind chutney, sweetened yoghurt, pomegranate

Brown butter, hazelnuts, sherry vinegar

Sheep's Yoghurt, Pickled shallots, beet tapioca cracker

Pistachio Dukkah, Zucchini, House made foccacia

Jalapeno salsa, Miso Aioli, house pickles, Walnuts

almond emulsion, pistachio pesto, pine nuts, golden raisins

romesco, pecorino, kohlrabi, espelette pimento

wild rice, spring onion, katsu curry, coriander

chickpea coriander patty, sriracha mayo, coleslaw, monster chips, charcoal brioche

salted miso caramel, passionfruit, mango

sake kasu ice cream, matcha meringue, poached pear, shortbread

coconut lemongrass sorbet, sticky pastry, zacapa rum caramel

quince, honeycomb, semolina cracker, oat cookies, muscatels

table side, post dinner drink cart - upon request

V, GF, DF, NF, VE

with sauce gribiche

Choice of Greek or coconut yoghurt, banana, berry compote

A mixture of seasonal fruit and berries served with yoghurt

Three mills sourdough or fruit loaf served with butter and your choice of spread

Two organic eggs, poached, fried, scrambled, or chilli scrambled, toasted sourdough, green, and seasonal relish

Creamy steel cuts oats, brown sugar, winter fruits and candied nuts

Crushed avocado, herbs, savoury seeds, pickles, chopped organic egg, miso butter, fetta

Two poached eggs, toasted English muffin, sauteed spinach, bearnaise and herb salad

English muffin, steamed egg, grilled bacon, American cheese, mustard mayo

2 eggs slow cooked in rich sauce of tomato, capsicum, onion, eggplant and spices with marinated olives and grilled sourdough

Grilled sausage, smoked bacon, fried organic egg, American cheese, tomato relish, aioli, and milk bun

Scrambled organic free-range eggs, grilled chorizo, sriracha, mint, cucumber, crispy shallots, toasted sourdough

Sourdough, smoked salmon, buttermilk herb salad, pickled Spanish onion, capers and two soft boiled eggs

Pecorino scrambled eggs, hash brown, chorizo, grilled bacon, Persian fetta, sauteed greens, pickled onion, and sourdough

Two organic eggs your way, grilled sourdough, pickles, seasonal vegetables, fetta, tahini dip, pistachio spiced dukkha

Crème fraiche, maple syrup and spring fruit compote

Extra Shot coffee/large/Decaf/syrups (vanilla, caramel, hazelnut)/milk variety (Oat, Soy, Lactose free, Almond)

Apple, orange, banana, mango, kiwi, lemon, spinach and vitamin C.

Apple, orange, mango, banana and vitamin C.

Apple, pear, banana, black carrot and vitamin C.

100% Glera fruit. Extra dry crisp, notes of peach, green apple and melon.

Bright fruitiness, with notes of green apple, pear, and citrus, balanced by toasted or brioche notes from aging, and a fresh, vibrant finish with hints of white flowers and minerality.

Bandini Prosecco and fresh orange juice.

Tall pour Vanishing Point Vodka, fresh Lemon juice, monster spices, topped with tomato juice.

Sesame, chilli salt

shio kombu, smoked paprika

cultured sesame butter

Sherry, orange, lemon thyme, chilli and garlic

with seasonal condiments and corn chips

Local organic vegetables, tahini dip, soy and spice pepitas, herb oil

with caper and lemon aioli and shaved parmesan

Crisp tortilla with chilli sauce, pickled cucumber and avocado

Local calamari, chilli and fennel salt, citrus aioli

Sourdough, cheddar, mozzarella and Manchego. Mustard aioli and tomato relish.

Daily selection of cured meats and cheeses with grissini, lavosh, cornichons, and sweet peppers

rosemary salt and truffle aioli

with lemon, garlic and shallot

Roasted cauliflower and sweet potato, pickled celery, pomegranate, roasted almonds, parsley, coriander and sesame dressing

Smashed beef patty, American cheese, Spanish onion, crinkle cut pickles, aioli, milk bun and fries

Roast butternut squash tortellini, burnt miso butter, sage and pine nuts

Charred corn, cauliflower blossom, baby leeks and velouté

Labneh, fennel, garden peas, mint and beetroot

Grain fed sirloin, Paris butter, french fries, red wine jus, watercress and herb salad

Salted caramel ice cream, butterscotch sauce

Rhubarb, and apple compote, rosemary biscuit crumble, mandarin custard

Whiskey caramel, Chantilly crème fraiche

Lively and refreshing, bursting with lime zest, stone fruit, pear and tropical fruit flavours.

100% Glera fruit. Extra dry crisp, notes of peach, green apple and melon.

Grenache and a touch of Chardonnay, floral aromas and a beautifully balanced palate.

Bursting with lime zest, stone fruit, white pear and tropical fruit flavours.

Intense, persistent, elegant perfume, dominant ripe pear, dried fruit and flowers.

Notes of ripe dark plums, liquorice, and mocha. Ripe red fruits and baking spices.

Fragrant blend of chocolate, blackberry, herbs and black olive with a subtle hint of oak.

Aperol, Prosecco, soda

Florente Elderflower, Prosecco, soda

Puts a raspberry twist on a classic Bellini, Chambord and prosecco brings the best of France and Italy.

Served with your choice soft drink mix

Tia Maria, vanilla vodka, house made salted caramel syrup, fresh coffee

Giffard creme de cacao, Baileys Irish cream, Frangelico hazelnut liquor shaken with cream

Vanishing Point Vodka, Chinoa Passionfruit Liquor, fresh lime, passionfruit pulp, sugar

Tall pour Morita Chipotle Vodka, fresh limes, lime juice, agave

Puts a raspberry twist on a classic Bellini, Chambord and prosecco brings the best of France and Italy.

Brown butter infused Woodford Reserve Bourbon whiskey, Angostura bitters, brown sugar syrup

Botanic Australis Bushfire Gin, Florente Elderflower Gin, fresh lime juice, mint

Brookies Macadamia Wattleseed liqueur, coffee, vanilla bean ice cream

Garden Spritz is a sparkling wine and orange bitters recipe handcrafted with navel and blood oranges, dried orange peel and natural herbs and spices

Chambord Liqueur, Vodka, brown sugar syrup, fresh limes, strawberries topped with ginger beer

El Jimador Blanco Tequila Blanco, Cointreau, fresh lime juice

Tia Maria, Vanishing point Vodka, fresh espresso, sugar.

Disaronno Amaretto liquor, Lemon Juice, Egg White

Tall pour Vanishing point vodka, Lime juice, sugar syrup

Sloe Gin, Apricot Brandy, Lime

Flor De Cana 7yo dark rum, fresh lime juice, ginger beer, angostura bitters

Gin, Vodka, White Rum, Tequila, Cointreau, lemon juice, Sugar syrup, topped with coke

Four Pillars Dry Gin, Sweet Vermouth, Campari

Flor De Cana 4yo white rum, Lime Juice, Mint topped with Soda

El Jimador Blanco Tequila, Cointreau, fresh lime juice

Four Pillars Negroni Gin, Campari, Dolin Roge

Four Pillars Dry Gin, fresh lime, sugar

One of each mini cocktail

Yuzu, Aloe Vera, Mint, Lime, All Spice Syrup

Muddled strawberries, Fresh lime, Sugar syrup, ginger beer

Canberra District CBR Native Australian Peach and strawberry, supported by a bright acidity and toasty vanilla

Canberra District Native Australian Finger Lime. Bright aroma of white nectarine and fresh cucumber

Canberra District CBR Bouquet of just-ripe strawberry and subtle pink rose. A crisp, dry finish, hint of spice.

Canberra District CBR Native Australian Pepperberry. Bursting with juicy red fruits and a hint of dark chocolate.

Fruity aroma, low bitterness, and clean, crisp finish, also brewed with Australian pale malt, lager yeast and a light stable hop and malt extract.

Similar to a West Coast IPA. Floral nose with notes of citrus and pine. Medium bodied with a nice punch of hops and a solid malt finish.

This XPA’s tropical and floral aromatics set off a fruity palette that will punch your taste buds in the pleasure zone. Tailored for those who enjoy a fully hopped beer that’s still easy to drink.

A rich aroma of roasted malts including chocolate and coffee is met with a medium body and a light hop profile, finishing crisp and dry.

Coke, Coke No Sugar, Sprite, Dry Ginger Ale, Tonic Water, Soda, Mineral Water

Indian Tonic, Blood Orange Soda, Mediterranean Tonic

Apple, Orange, Pineapple, Cranberry

Espresso, Ristretto, Short Macchiato, Long Black, Latte, Cappuccino, Flat White

Long Macchiato, Magic

Almond, Oat, Soy, Lactose Free

Caramel, Vanilla, Hazelnut

English Breakfast, Earl Grey, Peppermint, Jasmine Green Tea, Chamomile, Lemongrass Ginger

Bright fruitiness, with notes of green apple, pear, and citrus, balanced by toasted or brioche notes from ageing, and a fresh, vibrant finish with hints of white flowers and minerality

Reveals an aromatic profile dominated by notes of white and yellow fruits like pear, apple, and peach. Hints of citrus fruits like mandarin and grapefruit blend harmoniously with gourmand aromas of brioche.

With a floral freshness for this cuvée that breathes aromas, fresh fruit and ripe pears.

Aromas with fresh grapefruit, white peach and pear fruit, a handful of dried apple, caramel almonds and rich brioche supported in the chorus by a ginger spiciness and a luxurious dollop of cream and butter.

Aromas, leading to a gourmand seduction of red berry flavours and citrus zest

Deliciously fruity intensity with elegant notes of nuts and stone fruits (greengage and crunchy cherries). Prolonged and nuanced development of exquisite notes of baked goods (crepe dough and puffed cereals).

Adelaide Hills SA Lively and refreshing, bursting with lime zest, stone fruit, pear and tropical fruit flavours

ITA 100% Glera fruit. Extra dry crisp, notes of peach, green apple and melon.

Yarra Valley, VIC A mix of Chardonnay and Pinot Noir grapes are carefully selected from Yarra Valley vineyards. A fresh, vibrant finish with hints of apple sorbet, lemon zest, sourdough and nougat

Bungendore NSW 100% Chardonnay grapes used in the fresh aperitif style sparkling wine. No oak aging creates a fresh and lively glass of sparkling

Hilltops NSW Grenache and a touch of Chardonnay, floral aromas and a beautifully balanced palate

Cotes de Provence, FRA Grenache 60%, Syrah 20%, Cinsault 15%, Tibouren 5%, Immediate, open bouquet, light and lively

Margaret river, WA 61% Chenin Blanc, 31% Sauvignon Blanc and 3% Chardonnay, with the remaining 2% Semillon and Aligoté.

2024, Adelaide Hills SA Bursting with lime zest, stone fruit, white pear and tropical fruit flavours.

2022, Marlborough NZ Bright tangy wine, green apple, green capsicum, gooseberry and passionfruit flavour

2022, Murrumbateman NSW Elegant wine is dry and floral nose with notes of citrus blossom, apple and lemon leaf.

2023, Clare Valley SA Intense and finely tuned with lime and lemon characters, green apples slaty minerals.

2023, Canberra District CBR The nose has distinctive nashi pear aromas. Pronounced flavours of apricot and yellow peach dominate the palate

DOC IT 2023 ITA intense, persistent, elegant perfume, dominant ripe pear, dried fruit and flowers.

2024, McLaren Vale SA One minute it’s all pine nuts and cashew, next it’s kaffir lime and fresh basil

2023, Pokolbin NSW Dry, lemon myrtle, honeydew, Tahitian lime and lemongrass, hints ginger and saffron.

2023, Margaret River WA White peach, jasmine flower and grapefruit. High quality French oak

2023, Wallaroo NSW Great balance between toasty oak and fresh citrus fruit.

USA Meyer lemon, passionfruit, grilled pineapple and guava. Nectarine, papaya and crisp lemon-tangerine.

2022, Canberra District CBR vibrant cherry, raspberry and forest floor notes segue on to the bright, crunchy structure.

2023, Murrumbateman CBR It’s all about red fruit, cherries, cranberries with a lovely amaroesque finish.

2021, Clare Valley SA Soft, ripe blue and red berries. Shiraz providing a bright mouthful of plush darker fruit.

Yarra Valley, VIC A full-bodied red wine known for its rich, savory flavors of dark fruits like blackcurrant and plum, complemented by notes of toasty oak, cedarwood, and sometimes hints of spice or chocolate.

2021, Yarra Valley, VIC Fresh and lifted fruit aromas of blackcurrant traverse to wild berries, complemented by hints of violet floral with notes of brown spice and oak toast.

2023, Adelaide Hills SA Notes of ripe dark plums, liquorice and mocha. Ripe red fruits and baking spices.

Blackcurrant, Plum, Clove, Nutmeg and Fennel seed.

2019, Cima Corgo Douro Dark ruby, mineral driven aromas of red berries, forest floor, green herbs and smoke. On the palate, lively acidity cuts through a core of fraise de bois, ripe strawberry and cherry.

Sesame, chilli salt

With caper and lemon aioli and shaved parmesan

Local calamari, chilli and fennel salt, citrus aioli

Charred corn, cauliflower blossom, baby leeks and velouté

Grain fed sirloin, Paris butter, french fries, red wine jus, watercress and herb salad

Roasted cauliflower and sweet potato, pickled celery, pomegranate, roasted almonds, parsley, coriander and sesame dressing

Rhubarb and apple compote, rosemary biscuit crumble, mandarin custard

Whiskey caramel, chantilly crème fraiche

Rosemary salt and truffle aioli

With lemon, garlic and shallot

sesame, chilli salt

Mount Zero Medley

Whipped ricotta, Parsley Oil

Cultured Butter

Cherry tomato, Burrata, Mount zero olives

Truffle Ponzu, Kewpie

truffle ponzu kewpie

Plant based patty, potato bun, siracha mayo, coleslaw, monster chips

Mint and tamarind chutney, sweetened yoghurt, pomegranate

Brown butter, hazelnuts, sherry vinegar

Sheep's Yoghurt, Pickled shallots, beet tapioca cracker

Pistachio Dukkah, Zucchini, House made foccacia

Jalapeno salsa, Miso Aioli, house pickles, Walnuts

almond emulsion, pistachio pesto, pine nuts, golden raisins

romesco, pecorino, kohlrabi, espelette pimento

wild rice, spring onion, katsu curry, coriander

chickpea coriander patty, sriracha mayo, coleslaw, monster chips, charcoal brioche

salted miso caramel, passionfruit, mango

sake kasu ice cream, matcha meringue, poached pear, shortbread

coconut lemongrass sorbet, sticky pastry, zacapa rum caramel

quince, honeycomb, semolina cracker, oat cookies, muscatels

table side, post dinner drink cart - upon request

V, GF, DF, NF, VE

with sauce gribiche

Choice of Greek or coconut yoghurt, banana, berry compote

A mixture of seasonal fruit and berries served with yoghurt

Three mills sourdough or fruit loaf served with butter and your choice of spread

Two organic eggs, poached, fried, scrambled, or chilli scrambled, toasted sourdough, green, and seasonal relish

Creamy steel cuts oats, brown sugar, winter fruits and candied nuts

Crushed avocado, herbs, savoury seeds, pickles, chopped organic egg, miso butter, fetta

Two poached eggs, toasted English muffin, sauteed spinach, bearnaise and herb salad

English muffin, steamed egg, grilled bacon, American cheese, mustard mayo

2 eggs slow cooked in rich sauce of tomato, capsicum, onion, eggplant and spices with marinated olives and grilled sourdough

Grilled sausage, smoked bacon, fried organic egg, American cheese, tomato relish, aioli, and milk bun

Scrambled organic free-range eggs, grilled chorizo, sriracha, mint, cucumber, crispy shallots, toasted sourdough

Sourdough, smoked salmon, buttermilk herb salad, pickled Spanish onion, capers and two soft boiled eggs

Pecorino scrambled eggs, hash brown, chorizo, grilled bacon, Persian fetta, sauteed greens, pickled onion, and sourdough

Two organic eggs your way, grilled sourdough, pickles, seasonal vegetables, fetta, tahini dip, pistachio spiced dukkha

Crème fraiche, maple syrup and spring fruit compote

Extra Shot coffee/large/Decaf/syrups (vanilla, caramel, hazelnut)/milk variety (Oat, Soy, Lactose free, Almond)

Apple, orange, banana, mango, kiwi, lemon, spinach and vitamin C.

Apple, orange, mango, banana and vitamin C.

Apple, pear, banana, black carrot and vitamin C.

100% Glera fruit. Extra dry & crisp, notes of peach, green apple and melon.

Bright fruitiness, with notes of green apple, pear, and citrus, balanced by toasted or brioche notes from aging, and a fresh, vibrant finish with hints of white flowers and minerality.

Bandini Prosecco and fresh orange juice.

Tall pour Vanishing Point Vodka, fresh Lemon juice, monster spices, topped with tomato juice.

Sesame, chilli salt

shio kombu, smoked paprika

cultured sesame butter

Sherry, orange, lemon thyme, chilli and garlic

with seasonal condiments and corn chips

Local organic vegetables, tahini dip, soy and spice pepitas, herb oil

with caper and lemon aioli and shaved parmesan

Crisp tortilla with chilli sauce, pickled cucumber and avocado

Local calamari, chilli and fennel salt, citrus aioli

Sourdough, cheddar, mozzarella and Manchego. Mustard aioli and tomato relish.

Daily selection of cured meats and cheeses with grissini, lavosh, cornichons, and sweet peppers

rosemary salt and truffle aioli

with lemon, garlic and shallot

Roasted cauliflower and sweet potato, pickled celery, pomegranate, roasted almonds, parsley, coriander and sesame dressing

Smashed beef patty, American cheese, Spanish onion, crinkle cut pickles, aioli, milk bun and fries

Roast butternut squash tortellini, burnt miso butter, sage and pine nuts

Charred corn, cauliflower blossom, baby leeks and velouté

Labneh, fennel, garden peas, mint and beetroot

Grain fed sirloin, Paris butter, french fries, red wine jus, watercress and herb salad

Salted caramel ice cream, butterscotch sauce

Rhubarb, and apple compote, rosemary biscuit crumble, mandarin custard

Whiskey caramel, Chantilly crème fraiche

Lively and refreshing, bursting with lime zest, stone fruit, pear and tropical fruit flavours.

100% Glera fruit. Extra dry & crisp, notes of peach, green apple and melon.

Grenache and a touch of Chardonnay, floral aromas and a beautifully balanced palate.

Bursting with lime zest, stone fruit, white pear and tropical fruit flavours.

Intense, persistent, elegant perfume, dominant ripe pear, dried fruit and flowers.

Notes of ripe dark plums, liquorice, and mocha. Ripe red fruits and baking spices.

Fragrant blend of chocolate, blackberry, herbs and black olive with a subtle hint of oak.

Aperol, Prosecco, soda

Florente Elderflower, Prosecco, soda

Puts a raspberry twist on a classic Bellini, Chambord and prosecco brings the best of France and Italy.

Served with your choice soft drink mix

Tia Maria, vanilla vodka, house made salted caramel syrup, fresh coffee

Giffard creme de cacao, Baileys Irish cream, Frangelico hazelnut liquor shaken with cream

Vanishing Point Vodka, Chinoa Passionfruit Liquor, fresh lime, passionfruit pulp, sugar

Tall pour Morita Chipotle Vodka, fresh limes, lime juice, agave

Puts a raspberry twist on a classic Bellini, Chambord and prosecco brings the best of France and Italy.

Brown butter infused Woodford Reserve Bourbon whiskey, Angostura bitters, brown sugar syrup

Botanic Australis Bushfire Gin, Florente Elderflower Gin, fresh lime juice, mint

Brookies Macadamia & Wattleseed liqueur, coffee, vanilla bean ice cream

Garden Spritz is a sparkling wine and orange bitters recipe handcrafted with navel and blood oranges, dried orange peel and natural herbs and spices

Chambord Liqueur, Vodka, brown sugar syrup, fresh limes, strawberries topped with ginger beer

El Jimador Blanco Tequila Blanco, Cointreau, fresh lime juice

Tia Maria, Vanishing point Vodka, fresh espresso, sugar.

Disaronno Amaretto liquor, Lemon Juice, Egg White

Tall pour Vanishing point vodka, Lime juice, sugar syrup

Sloe Gin, Apricot Brandy, Lime

Flor De Cana 7yo dark rum, fresh lime juice, ginger beer, angostura bitters

Gin, Vodka, White Rum, Tequila, Cointreau, lemon juice, Sugar syrup, topped with coke

Four Pillars Dry Gin, Sweet Vermouth, Campari

Flor De Cana 4yo white rum, Lime Juice, Mint topped with Soda

El Jimador Blanco Tequila, Cointreau, fresh lime juice

Four Pillars Negroni Gin, Campari, Dolin Roge

Four Pillars Dry Gin, fresh lime, sugar

One of each mini cocktail

Yuzu, Aloe Vera, Mint, Lime, All Spice Syrup

Muddled strawberries, Fresh lime, Sugar syrup, ginger beer

Canberra District CBR Native Australian Peach and strawberry, supported by a bright acidity and toasty vanilla

Canberra District Native Australian Finger Lime. Bright aroma of white nectarine and fresh cucumber

Canberra District CBR Bouquet of just-ripe strawberry and subtle pink rose. A crisp, dry finish, hint of spice.

Canberra District CBR Native Australian Pepperberry. Bursting with juicy red fruits and a hint of dark chocolate.

Fruity aroma, low bitterness, and clean, crisp finish, also brewed with Australian pale malt, lager yeast and a light stable hop and malt extract.

Similar to a West Coast IPA. Floral nose with notes of citrus and pine. Medium bodied with a nice punch of hops and a solid malt finish.

This XPA’s tropical and floral aromatics set off a fruity palette that will punch your taste buds in the pleasure zone. Tailored for those who enjoy a fully hopped beer that’s still easy to drink.

A rich aroma of roasted malts including chocolate and coffee is met with a medium body and a light hop profile, finishing crisp and dry.

Coke, Coke No Sugar, Sprite, Dry Ginger Ale, Tonic Water, Soda, Mineral Water

Indian Tonic, Blood Orange Soda, Mediterranean Tonic

Apple, Orange, Pineapple, Cranberry

Espresso, Ristretto, Short Macchiato, Long Black, Latte, Cappuccino, Flat White

Long Macchiato, Magic

Almond, Oat, Soy, Lactose Free

Caramel, Vanilla, Hazelnut

English Breakfast, Earl Grey, Peppermint, Jasmine Green Tea, Chamomile, Lemongrass & Ginger

Bright fruitiness, with notes of green apple, pear, and citrus, balanced by toasted or brioche notes from ageing, and a fresh, vibrant finish with hints of white flowers and minerality

Reveals an aromatic profile dominated by notes of white and yellow fruits like pear, apple, and peach. Hints of citrus fruits like mandarin and grapefruit blend harmoniously with gourmand aromas of brioche.

With a floral freshness for this cuvée that breathes aromas, fresh fruit and ripe pears.

Aromas with fresh grapefruit, white peach and pear fruit, a handful of dried apple, caramel almonds and rich brioche supported in the chorus by a ginger spiciness and a luxurious dollop of cream and butter.

Aromas, leading to a gourmand seduction of red berry flavours and citrus zest

Deliciously fruity intensity with elegant notes of nuts and stone fruits (greengage and crunchy cherries). Prolonged and nuanced development of exquisite notes of baked goods (crepe dough and puffed cereals).

Adelaide Hills SA Lively and refreshing, bursting with lime zest, stone fruit, pear and tropical fruit flavours

ITA 100% Glera fruit. Extra dry & crisp, notes of peach, green apple and melon.

Yarra Valley, VIC A mix of Chardonnay and Pinot Noir grapes are carefully selected from Yarra Valley vineyards. A fresh, vibrant finish with hints of apple sorbet, lemon zest, sourdough and nougat

Bungendore NSW 100% Chardonnay grapes used in the fresh aperitif style sparkling wine. No oak aging creates a fresh and lively glass of sparkling

Hilltops NSW Grenache and a touch of Chardonnay, floral aromas and a beautifully balanced palate

Cotes de Provence, FRA Grenache 60%, Syrah 20%, Cinsault 15%, Tibouren 5%, Immediate, open bouquet, light and lively

Margaret river, WA 61% Chenin Blanc, 31% Sauvignon Blanc and 3% Chardonnay, with the remaining 2% Semillon and Aligoté.

2024, Adelaide Hills SA Bursting with lime zest, stone fruit, white pear and tropical fruit flavours.

2022, Marlborough NZ Bright & tangy wine, green apple, green capsicum, gooseberry and passionfruit flavour

2022, Murrumbateman NSW Elegant wine is dry and floral nose with notes of citrus blossom, apple and lemon leaf.

2023, Clare Valley SA Intense and finely tuned with lime and lemon characters, green apples & slaty minerals.

2023, Canberra District CBR The nose has distinctive nashi pear aromas. Pronounced flavours of apricot and yellow peach dominate the palate

DOC IT 2023 ITA intense, persistent, elegant perfume, dominant ripe pear, dried fruit and flowers.

2024, McLaren Vale SA One minute it’s all pine nuts and cashew, next it’s kaffir lime and fresh basil

2023, Pokolbin NSW Dry, lemon myrtle, honeydew, Tahitian lime and lemongrass, hints ginger and saffron.

2023, Margaret River WA White peach, jasmine flower and grapefruit. High quality French oak

2023, Wallaroo NSW Great balance between toasty oak and fresh citrus fruit.

USA Meyer lemon, passionfruit, grilled pineapple and guava. Nectarine, papaya and crisp lemon-tangerine.

2022, Canberra District CBR vibrant cherry, raspberry and forest floor notes segue on to the bright, crunchy structure.

2023, Murrumbateman CBR It’s all about red fruit, cherries, cranberries with a lovely amaroesque finish.

2021, Clare Valley SA Soft, ripe blue and red berries. Shiraz providing a bright mouthful of plush darker fruit.

Yarra Valley, VIC A full-bodied red wine known for its rich, savory flavors of dark fruits like blackcurrant and plum, complemented by notes of toasty oak, cedarwood, and sometimes hints of spice or chocolate.

2021, Yarra Valley, VIC Fresh and lifted fruit aromas of blackcurrant traverse to wild berries, complemented by hints of violet floral with notes of brown spice and oak toast.

2023, Adelaide Hills SA Notes of ripe dark plums, liquorice and mocha. Ripe red fruits and baking spices.

Blackcurrant, Plum, Clove, Nutmeg and Fennel seed.

2019, Cima Corgo Douro Dark ruby, mineral driven aromas of red berries, forest floor, green herbs and smoke. On the palate, lively acidity cuts through a core of fraise de bois, ripe strawberry and cherry.

Sesame, chilli salt

With caper and lemon aioli and shaved parmesan

Local calamari, chilli and fennel salt, citrus aioli

Charred corn, cauliflower blossom, baby leeks and velouté

Grain fed sirloin, Paris butter, french fries, red wine jus, watercress and herb salad

Roasted cauliflower and sweet potato, pickled celery, pomegranate, roasted almonds, parsley, coriander and sesame dressing

Rhubarb and apple compote, rosemary biscuit crumble, mandarin custard

Whiskey caramel, chantilly crème fraiche

Rosemary salt and truffle aioli

With lemon, garlic and shallot