Angang Sikdang

At Angan Restaurant, we offer fresh domestic samgyeopsal, moksal, and Korean beef chadolbagi. Our homemade milmyeon, with its thin and delicate noodles and special broth, is particularly exquisite and loved by many. You can also enjoy eggplant jeon and a variety of side dishes.

The interior of the restaurant is spacious, with many seats available on the first floor and a banquet hall with 70 seats on the second floor. The renovated interior allows guests to enter while wearing shoes, making it comfortable to enjoy a meal. You can spend a pleasant time while feeling the local atmosphere.

Angang Dining Hall was established in 1991 and has been a beloved restaurant in the local area for many years. Located in Yeonghodong, Busan, it continues to offer flavors that are cherished by the local community.