Orzo Kitchen & Wine Bar

tomato, red onion, fresh mint, shaved pecorino, lemon-sumac vinaigrette

white beans, lemon, olive oil

warm Arborio Rice Salad, Pesto alla Trapanese: chunky tomatoes, basil, almonds, garlic, Parmigiano Reggiano, olive oil

blueberry red wine compote, salted almond brittle

arborio rice, asparagus, walnuts, lemon, cacio e pepe butter

house made Italian sausage, grilled eggplant, peppers, fresh herbs, lemon ricotta

chilled almond & garlic soup, breadcrumbs, green grapes, smoked paprika

romaine hearts, garlic croutons, Parmigiano Reggiano

red grapes, almonds, red onion, Manchego cheese, Sherry vinaigrette

tomatoes, lemon, Ouzo, grilled bread

18 month Prosciutto di Parma, fresh mozzarella, basil oil, Parmigiano

chickpeas, tahini, lemon, olive oil & garlic, served with baguette

roasted red pepper & walnut dip, za'atar grilled flatbread

rigatoni pasta, Angus Beef & Duroc pork, pomodoro, chili flakes, cream, Parmigiano

tomato, fresh basil, garlic, olive oil, Parmigiano Reggiano

red wine marinade, French black lentils, smoked paprika aioli, dried cherry mostarda

slow braised boneless shank, potatoes, asparagus, peas, tomatoes

Crispy fried polenta, grilled broccoli, sundried tomato butter. Please allow up to 30 minutes

butter & herbs

olive oil & lemon

fresh baked and served with olive oil

Bourbon Whiskey, Aperol, Amaro Montenegro, lemon

Rye Whiskey, lemon juice, simple syrup, Langlois Cassis

Sauza Tequila, lemon juice, Square One Spicy Ginger Juice

chilled wine, citrus, fruit, spiced syrup

Lemon Vodka, Limoncello, Italicus, lemon juice

Grapefruit Vodka, Elderflower liquor, cranberry, Cointreau

Blueberry Vodka, lemon juice, lavender syrup, bubbly

Bombay Gin, lavender lemonade, Pimm's, cucumber, soda

Bombay Gin, Liquor 43, Dewars, lemon juice, syrup, soda

Tequila, Square One Spicy Ginger Juice, lemon

Tequila, Elderflower liqueur, lime, harissa salt

chilled wine, citrus, fruit, spiced syrup

Rye Whiskey, Absinthe, bitters, French sugar cube, lemon

Rye Whiskey, lemon juice, sugar, Langlois cassis

Rye Whiskey, Dolin sweet vermouth, bitters, cherry

Bourbon Whiskey, Aperol, Amaro Montenegro, lemon

Bourbon Whiskey, orange, organic cherry, sugar cube, bitters

Gin, Dolin Sweet Vermouth, Campari, Orange Twist

Tequila, Triple Sec, Lime Juice, Simple Syrup. Ask our bartender to "Make it Spicy" with Jalapeño Tequila

fig-rosemary syrup, lemon juice, Q Tonic

ginger-agave syrup, lemon, club soda, candied ginger

faux Aperol, simple syrup, orange juice, lemon juice, saline

warm spice & subtle smoke

mellow & balanced

refined style from a high-rye mash

robust oak, vanilla & caramel

complex, bold & smooth

citrus, spice, cocoa & toffee

candy corn, honey nougat & sweet corn bread biscuit

Chocolate chip espresso cookie with today's gelato flavor. Suggested Pairing: Warre's 10 year Tawny Port

Lemon curd, whipped cream. Suggested Pairing: Moscato, Cantine Intorcia

Kahlua mascarpone, espresso soaked lady fingers. Suggested Pairing: Vin Santo, Castello di Poppiano

Our hand-crafted traditional Italian liqueur

warm spice & subtle smoke

mellow & balanced

refined style from a high-rye mash

robust oak, vanilla & caramel

complex, bold & smooth

citrus, spice, cocoa & toffee

smooth & sweet, finished in Ruby Port casks

candy corn, honey nougat & sweet corn bread biscuit

a mix of local mushrooms, cream, red wine, Sherry, fresh chives

mixed lettuces, roasted beets, black lentils, haricots verts, walnuts, tarragon-mustard vinaigrette

crispy leg of duck slow cooked in fat, grilled pork garlic saucisson, beer mustard, Pommes à la Sarladaise

lemon tart with strawberries whipped cream

country pork terrine, cornichons, spiced grapes, dijon mustard, toasted baguette

haricots verts, fingerling potatoes, tomato confit, toasted almonds, lemon brown butter

romaine hearts, garlic croutons, Parmigiano Reggiano

tomatoes, lemon, Ouzo, grilled bread

18 month Prosciutto di Parma, fresh mozzarella, basil oil, Parmigiano

chickpeas, tahini, lemon, olive oil garlic

roasted red pepper walnut dip, za'atar grilled flatbread

Mediterranean spiced, two per order

fresh baked from Albemarle Baking Co.

rigatoni pasta, Angus Beef Duroc pork, pomodoro, chili flakes, cream, Parmigiano

tomato, fresh basil, garlic, olive oil, Parmigiano Reggiano

"little ears" pasta, fontina cheese, Speck ham, spinach, breadcrumbs

boneless shank, tomatoes, dried porcini, roasted local mushrooms, red grapes, served over barley risotto

Levantine spice rub, grilled sweet potatoes onions, zhoug, a Middle Eastern cilantro sauce

roasted local mushrooms, fava beans, porcini butter, Parmigiano Reggiano

French greens beans with garlic

grilled onions za'atar spice

duck fat potatoes with garlic

espresso soaked lady fingers, Kahlua mascarpone cream

Bright berry aromas dominate in this light bodied red. Ripe strawberry and raspberry notes are accented by a delicate spice

Citrus aromas with a note of blackcurrant. Supple and elegant body with a freshness and generous length on the palate

tomato, red onion, fresh mint, shaved pecorino, lemon-sumac vinaigrette

white beans, lemon, olive oil

warm Arborio Rice Salad, Pesto alla Trapanese: chunky tomatoes, basil, almonds, garlic, Parmigiano Reggiano, olive oil

blueberry red wine compote, salted almond brittle

arborio rice, asparagus, walnuts, lemon, cacio e pepe butter

house made Italian sausage, grilled eggplant, peppers, fresh herbs, lemon ricotta

chilled almond garlic soup, breadcrumbs, green grapes, smoked paprika

romaine hearts, garlic croutons, Parmigiano Reggiano

red grapes, almonds, red onion, Manchego cheese, Sherry vinaigrette

tomatoes, lemon, Ouzo, grilled bread

18 month Prosciutto di Parma, fresh mozzarella, basil oil, Parmigiano

chickpeas, tahini, lemon, olive oil garlic, served with baguette

roasted red pepper walnut dip, za'atar grilled flatbread

rigatoni pasta, Angus Beef Duroc pork, pomodoro, chili flakes, cream, Parmigiano

tomato, fresh basil, garlic, olive oil, Parmigiano Reggiano

red wine marinade, French black lentils, smoked paprika aioli, dried cherry mostarda

slow braised boneless shank, potatoes, asparagus, peas, tomatoes

Crispy fried polenta, grilled broccoli, sundried tomato butter. Please allow up to 30 minutes

butter herbs

olive oil lemon

fresh baked and served with olive oil

Bourbon Whiskey, Aperol, Amaro Montenegro, lemon

Rye Whiskey, lemon juice, simple syrup, Langlois Cassis

Sauza Tequila, lemon juice, Square One Spicy Ginger Juice

chilled wine, citrus, fruit, spiced syrup

Lemon Vodka, Limoncello, Italicus, lemon juice

Grapefruit Vodka, Elderflower liquor, cranberry, Cointreau

Blueberry Vodka, lemon juice, lavender syrup, bubbly

Bombay Gin, lavender lemonade, Pimm's, cucumber, soda

Bombay Gin, Liquor 43, Dewars, lemon juice, syrup, soda

Tequila, Square One Spicy Ginger Juice, lemon

Tequila, Elderflower liqueur, lime, harissa salt

chilled wine, citrus, fruit, spiced syrup

Rye Whiskey, Absinthe, bitters, French sugar cube, lemon

Rye Whiskey, lemon juice, sugar, Langlois cassis

Rye Whiskey, Dolin sweet vermouth, bitters, cherry

Bourbon Whiskey, Aperol, Amaro Montenegro, lemon

Bourbon Whiskey, orange, organic cherry, sugar cube, bitters

Gin, Dolin Sweet Vermouth, Campari, Orange Twist

Tequila, Triple Sec, Lime Juice, Simple Syrup. Ask our bartender to "Make it Spicy" with Jalapeño Tequila

fig-rosemary syrup, lemon juice, Q Tonic

ginger-agave syrup, lemon, club soda, candied ginger

faux Aperol, simple syrup, orange juice, lemon juice, saline

warm spice subtle smoke

mellow balanced

refined style from a high-rye mash

robust oak, vanilla caramel

complex, bold smooth

citrus, spice, cocoa toffee

candy corn, honey nougat sweet corn bread biscuit

Chocolate chip espresso cookie with today's gelato flavor. Suggested Pairing: Warre's 10 year Tawny Port

Lemon curd, whipped cream. Suggested Pairing: Moscato, Cantine Intorcia

Kahlua mascarpone, espresso soaked lady fingers. Suggested Pairing: Vin Santo, Castello di Poppiano

Our hand-crafted traditional Italian liqueur

warm spice subtle smoke

mellow balanced

refined style from a high-rye mash

robust oak, vanilla caramel

complex, bold smooth

citrus, spice, cocoa toffee

smooth sweet, finished in Ruby Port casks

candy corn, honey nougat sweet corn bread biscuit

a mix of local mushrooms, cream, red wine, Sherry, fresh chives

mixed lettuces, roasted beets, black lentils, haricots verts, walnuts, tarragon-mustard vinaigrette

crispy leg of duck slow cooked in fat, grilled pork & garlic saucisson, beer mustard, Pommes à la Sarladaise

lemon tart with strawberries & whipped cream

country pork terrine, cornichons, spiced grapes, dijon mustard, toasted baguette

haricots verts, fingerling potatoes, tomato confit, toasted almonds, lemon brown butter

romaine hearts, garlic croutons, Parmigiano Reggiano

tomatoes, lemon, Ouzo, grilled bread

18 month Prosciutto di Parma, fresh mozzarella, basil oil, Parmigiano

chickpeas, tahini, lemon, olive oil & garlic

roasted red pepper & walnut dip, za'atar grilled flatbread

Mediterranean spiced, two per order

fresh baked from Albemarle Baking Co.

rigatoni pasta, Angus Beef & Duroc pork, pomodoro, chili flakes, cream, Parmigiano

tomato, fresh basil, garlic, olive oil, Parmigiano Reggiano

"little ears" pasta, fontina cheese, Speck ham, spinach, breadcrumbs

boneless shank, tomatoes, dried porcini, roasted local mushrooms, red grapes, served over barley risotto

Levantine spice rub, grilled sweet potatoes & onions, zhoug, a Middle Eastern cilantro sauce

roasted local mushrooms, fava beans, porcini butter, Parmigiano Reggiano

French greens beans with garlic

grilled onions & za'atar spice

duck fat potatoes with garlic

espresso soaked lady fingers, Kahlua mascarpone cream

Bright berry aromas dominate in this light bodied red. Ripe strawberry and raspberry notes are accented by a delicate spice

Citrus aromas with a note of blackcurrant. Supple and elegant body with a freshness and generous length on the palate

tomato, red onion, fresh mint, shaved pecorino, lemon-sumac vinaigrette

white beans, lemon, olive oil

warm Arborio Rice Salad, Pesto alla Trapanese: chunky tomatoes, basil, almonds, garlic, Parmigiano Reggiano, olive oil

blueberry red wine compote, salted almond brittle

arborio rice, asparagus, walnuts, lemon, cacio e pepe butter

house made Italian sausage, grilled eggplant, peppers, fresh herbs, lemon ricotta

chilled almond & garlic soup, breadcrumbs, green grapes, smoked paprika

romaine hearts, garlic croutons, Parmigiano Reggiano

red grapes, almonds, red onion, Manchego cheese, Sherry vinaigrette

tomatoes, lemon, Ouzo, grilled bread

18 month Prosciutto di Parma, fresh mozzarella, basil oil, Parmigiano

chickpeas, tahini, lemon, olive oil & garlic, served with baguette

roasted red pepper & walnut dip, za'atar grilled flatbread

rigatoni pasta, Angus Beef & Duroc pork, pomodoro, chili flakes, cream, Parmigiano

tomato, fresh basil, garlic, olive oil, Parmigiano Reggiano

red wine marinade, French black lentils, smoked paprika aioli, dried cherry mostarda

slow braised boneless shank, potatoes, asparagus, peas, tomatoes

Crispy fried polenta, grilled broccoli, sundried tomato butter. Please allow up to 30 minutes

butter & herbs

olive oil & lemon

fresh baked and served with olive oil

Bourbon Whiskey, Aperol, Amaro Montenegro, lemon

Rye Whiskey, lemon juice, simple syrup, Langlois Cassis

Sauza Tequila, lemon juice, Square One Spicy Ginger Juice

chilled wine, citrus, fruit, spiced syrup

Lemon Vodka, Limoncello, Italicus, lemon juice

Grapefruit Vodka, Elderflower liquor, cranberry, Cointreau

Blueberry Vodka, lemon juice, lavender syrup, bubbly

Bombay Gin, lavender lemonade, Pimm's, cucumber, soda

Bombay Gin, Liquor 43, Dewars, lemon juice, syrup, soda

Tequila, Square One Spicy Ginger Juice, lemon

Tequila, Elderflower liqueur, lime, harissa salt

chilled wine, citrus, fruit, spiced syrup

Rye Whiskey, Absinthe, bitters, French sugar cube, lemon

Rye Whiskey, lemon juice, sugar, Langlois cassis

Rye Whiskey, Dolin sweet vermouth, bitters, cherry

Bourbon Whiskey, Aperol, Amaro Montenegro, lemon

Bourbon Whiskey, orange, organic cherry, sugar cube, bitters

Gin, Dolin Sweet Vermouth, Campari, Orange Twist

Tequila, Triple Sec, Lime Juice, Simple Syrup. Ask our bartender to "Make it Spicy" with Jalapeño Tequila

fig-rosemary syrup, lemon juice, Q Tonic

ginger-agave syrup, lemon, club soda, candied ginger

faux Aperol, simple syrup, orange juice, lemon juice, saline

warm spice & subtle smoke

mellow & balanced

refined style from a high-rye mash

robust oak, vanilla & caramel

complex, bold & smooth

citrus, spice, cocoa & toffee

candy corn, honey nougat & sweet corn bread biscuit

Chocolate chip espresso cookie with today's gelato flavor. Suggested Pairing: Warre's 10 year Tawny Port

Lemon curd, whipped cream. Suggested Pairing: Moscato, Cantine Intorcia

Kahlua mascarpone, espresso soaked lady fingers. Suggested Pairing: Vin Santo, Castello di Poppiano

Our hand-crafted traditional Italian liqueur

warm spice & subtle smoke

mellow & balanced

refined style from a high-rye mash

robust oak, vanilla & caramel

complex, bold & smooth

citrus, spice, cocoa & toffee

smooth & sweet, finished in Ruby Port casks

candy corn, honey nougat & sweet corn bread biscuit