Kushi Katsu Bon

Le nombre de kushikatsu salé peut varier en fonction des saisons

Le nombre de kushikatsu salé peut varier en fonction des saisons

Junmai Daiginjo – Alc. 16.0%. Elegant and crystal-clear, with delicate floral aromas and a long, refined finish on the palate.

Natural – Junmai Ginjo – Alc. 15.0%. A natural sake, pure and vibrant, offering notes of white fruits and cereals.

Tokubetsu Junmai – Alc. 16.1%. A dry and clean sake with a classic profile, showcasing remarkable purity of flavor.

Muroka Nama Genshu – Alc. 15.5%. Unfiltered and unpasteurized, bold and expressive, with impressive depth and intensity.

Yamahai – Alc. 15.0%. Rich and structured, with pronounced acidity and a dry, lingering finish.

Junmai Ginjo – Alc. 15.5%. Delicate aromas, balanced sweetness, and elegant umami. A refined and harmonious Junmai Ginjo.

Junmaidaiginjo-Alc.16%. Exceptionally refined and aromatic, with notes of white flowers, ripe pear, and a subtle touch of melon.

Junmai Daiginjo – Alc. 16.0%. Elegant and crystal-clear, with delicate floral aromas and a long, refined finish on the palate.

Natural – Junmai Ginjo – Alc. 15.0%. A natural sake, pure and vibrant, offering notes of white fruits and cereals.

Tokubetsu Junmai – Alc. 16.1%. A dry and clean sake with a classic profile, showcasing remarkable purity of flavor.

Muroka Nama Genshu – Alc. 15.5%. Unfiltered and unpasteurized, bold and expressive, with impressive depth and intensity.

Yamahai – Alc. 15.0%. Rich and structured, with pronounced acidity and a dry, lingering finish.

Junmai Ginjo – Alc. 15.5%. Delicate aromas, balanced sweetness, and elegant umami. A refined and harmonious Junmai Ginjo.

Junmaidaiginjo-Alc.16%. Exceptionally refined and aromatic, with notes of white flowers, ripe pear, and a subtle touch of melon.