Grazie Italian Restaurant at Four Oaks Country Club
Grazie Italian Restaurant
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Speisekarte
A tower of assorted cured Italian meats and artisinal cheeses topped with Frutta Mostarda and a balsamic reduction (to Share)
Eggplant topped with marinara, mozzarella, parmigiano, and basil
Thin sliced beef tenderloin topped with a truffle aoli, citronette, arugula, shaved parmigiano, croutons, and caper berries
Fried calamari and cherry peppers served with marinara and garlic aoli
Hand breaded fresh mozzarella served with house-made marinara
Three house-made meatballs served traditionally, with chilled ricotta, and melted mozzarella
Burrata served over fresh prosciutto di parma topped with arugula, grape tomatoes, and balsamic reduction
Sesame seed crusted yellowfin tuna served with a spicy dipping sauce, wasabi aoli, and crostini. Gluten free w/o crostini
Mussels steamed with preserved meyer lemons, peperoncino, capers, and white wine topped with fennel pollen served with crostini. Gluten free w/o crostini
House-made crostini topped with truffle ricotta, bresaola, fresh basil, toasted hazelnuts and a truffle honey drizzle
Caramelized Onions, Rosemary, extra virgin olive oil and maldon salt
Traditional Focaccia topped with tomatoes, burrata, fresh sliced prosciutto, basil, extra virgin olive oil, maldon salt, and balsamic reduction
Fresh chopped romaine and radicchio tossed with parmigiano, creamy caesar dressing and herbed croutons. Gluten free w/o croutons
Baby arugula topped with cherry tomatoes, goat cheese, pears, pecans and balsamic vinaigrette
Baby kale tossed with farro and cherry tomatoes in balamic and extra virgin olive oil and topped with cranberries, pistachios, and shaved parmigiano
Truffle ricotta, pecans, goat cheese, citrus viniagrette, pickled onions, and croutons. Gluten free w/o croutons
House-made ravioli served with steamed mussels in admiral sauce, spinach leaves, and tomato concassé
House-made gnocchi tossed in marinara and topped with broiled fior di latte mozzarella and fresh basil
Ravioli served with arugula pesto, toasted hazelnut and fresh pecorino cheese or pomodoro sauce
Fresh tagliatelle served in a san marzano tomato, beef, pork, and veal ragu topped with parmigiano
Sauteéd shrimp with roasted cherry tomatoes, spinach, crushed red pepper, and ceci puree served over tagliatelle
Pecorino romano and cracked black pepper sauce served over spaghetti
Sweet italian sausage, cherry tomatoes, broccoli and crush red pepper tossed in a white wine sauce
Tortellini, prosciutto and peas in a cream sauce with parmigiano
Can be made gluten free
Spaghetti tossed in sugo di pomodoro topped with parmigiano
Faroe island salmon served with jalapeno mixed grains and vegetables
Chicken cooked in lemon caper sauce served with sautéed vegetables and mashed potatoes
Sesame seed crusted seared yellowfin tuna served with ginger risotto and sauteéd vegetables
Haddock, shrimp, mussels, and bok choy cooked in a spicy tomato lobster broth served with crostinis
Sous vide statler half chicken with preserved lemon and olives then roasted and served with mashed potatoes, vegetables, and grilled bok choy
Braised short rib served with parmesan risotto, saffron reduction, and asparagus
Braised lamb shank served with mashed potatoes and lentils
Flame broiled filet cooked to your choice served with mashed potatoes, grilled romaine and caramelized shallots. Add: Demi Glace - $3
San Marzano tomato sauce, mozzarella, pepperoni and oregano
San Marzano tomato sauce, fior di latte mozzarella, fresh basil, extra virgin olive oil, and maldon salt
San Marzano tomato sauce, fior di latte mozzarella, sweet italian sausage, peppadew, N'duji sausage, with an olio santo drizzle
San Marzano tomato sauce, shredded mozzarella, sweet italian sausage, broccoli, and peperoncino
San Marzano tomato sauce, eggplant, mushroom, broccoli, cherry tomatoes, onion, peppers with an olive oil drizzle
San Marzano tomato sauce, shredded mozzarella, sweet italian sausage and mushrooms
Truffle ricotta stuffed crust, cherry tomatoes topped with shaved parmigiano, olive oil and fresh basil
Fig jam, figs, pecans, gorgonzola finished with fresh sliced prosciutto, arugula, shaved parmigiano and olive oil
Gorgonzola, parmigiano, ricotta with a truffle honey drizzle
Skyy Strawberry Vodka, Blackberry Brandy, Triple Sec, Orange Juice & Red Wine
Apple Cider, Brandy, Cranberries, Cinnamon, White Wine & Prosecco
An Italian Staple ~ Aperol, Orange Bitters & Prosecco
Tanqueray Gin, Blackberry Brandy, Muddled Berries & Frothed Egg Whites
Bulleit Bourbon, Maple Syrup & Bitters
El Jimador Tequila, Triple Sec, Lime Juice & Fresh Apple Cider with Cinnamon Rim
Even Williams Bourbon, Cinnamon Simple Syrup & Cranberry Juice
House-made Limoncello, Prosecco & Sugar Rim
Woodford Reserve Bourbon, Fresh Fig Syrup & Angostura Bitters
Stoli Vodka, Fresh Pumpkin Puree Syrup, Baileys Irish & Harvest Cream
Stoli Vanilla Vodka, Bailey's, Kahlua & Fresh Espresso
Milagro Silver, Cointreau, Splash of Cranberry Juice & Lime Juice
Sangiovese, Barbera, Sagrantino
Cabernet Sauvignon, Merlot Syrah
Sangiovese, Cabernet Sauvignon
Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono
Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot
Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot
Espresso-soaked lady fingers, amaretto & mascarpone cheese
Lava Cake, Crème Anglaise, Oreo Crumbles, Coffee Gelato & Limoncello, and Whipped Cream
Oreo crumbles, mixed berries & whipped cream
Ask your server for today's selection
Sweetened ricotta & oreo crumbles
Italian Soft Cake soaked in Rum, drizzled tableside with Limoncello and topped with Whipped Cream
Amaretto Disaronno, Tuaca, Coffee & Whipped Cream
Jameson, Bailey's, Coffee & Whipped Cream
Stoli Vanilla Vodka, Bailey's, Kahlua & Fresh Brewed Espresso
House-made Limoncello, Prosecco with a Sugar Rim
Roasted Red Peppers, Olives, Hummus and Tabouli Served with Fresh Pita
Imported Italian Meats & Cheese, Roasted Red Peppers, Marinated Artichoke Hearts, Olives and Pepperoncini
add $3
add $3
Cranberry Sage Stuffing, Supreme Sauce
Roasted Statler Chicken Breast with Wild Mushrooms & Sweet Marsala
Roasted Statler Chicken Breast, Lemon Capers & White Wine
Egg Battered Chicken Breast with Lemon Butter Sauce
Lightly Breaded and Stuffed with Honey Ham & Swiss Cheese
Cider Brine, House Made Apple Chutney
Herb Crusted, Au Jus
Roasted Shallots, Port Wine Demi-Glace
Seasoned Ritz Crumbs, Beurre Blanc
Crab Crusted, Dijon Beurre Blanc
Choice of Honey Glaze with Mango Salsa or Everything Spice with Tzatziki Sauce
Filet Mignon, Roasted Shallots, Port Wine Demi-Glace, Two Baked Stuffed Shrimp
Breaded Eggplant with Marinara, Mozzarella, Parmigiana & Basil
Tomato Cream, Sauteed Spinach
Choice of Crispy Chicken Fingers, Grilled Cheese, Burger or Cheese Ravioli and French Fries
add $3
add $5
add $3
Add Cranberry Sage Stuffing $2
add $15
add $18
$4 up charge for Premium Open Bar
Includes the Veranda for Your Event
Mini Cheeseburgers and Mini Pulled Pork, Sliders Accompanied with Condiments and Fresh Potato Chips
Sticks and Bites, some salted and some with Cinnamon Sugar served with Maple Mustard and Icing
Tempura Chicken Tenders, Crab Rangoon, and Vegetable Spring Rolls with Mango Sweet Chili and Duck Sauce
House made with Italian Meats and Cheese. Vegetarian available upon request
A selection of Gelato flavors served with a variety of Toppings, Sauces and Fresh Whipped Cream
Anassortment of Freshly Baked Cookies and Brownies served with White and Chocolate Milk
Preferred Wines Market Price per bottle
50 or 100 wings
w/Sausage, Broccolini
Whole grain mustard, Cheese sauce
Truffle Parmesan, Truffle Salt, with Truffle Aioli
Vanilla Powdered Sugar, Honey Jalapeño Mayonnaise
Your Choice of Buffalo, BBQ or Sweet & Sour
Cherry Peppers, Garlic Aioli & Marinara
Parmesan Cheese, Special Sauce
Baby Kale, Cranberries, Cherry Tomatoes, Shaved Parmigiano, Pistachios, Balsamic and Extra Virgin Olive Oil Dressing
Truffle Ricotta, Pecans, Goat cheese, Citrus Viniagrette, Pickled Onions, and Croutons. Gluten Free w/o croutons
Arugula, Goat Cheese, Pecans, Pears, Cherry Tomatoes and Balsamic Dressing
Romaine, Parmesan, Herbed Croutons, Creamy Caesar Dressing
San Marzano Tomato, Shredded Mozzarella, Parmesan
San Marzano Tomato, Pepperoni, Shredded Mozzarella, Parmesan
San Marzano Tomato, Fresh Mozzarella, Fresh Basil, Extra Virgin Olive Oil, Maldon Salt
San Marzano Tomato, Shredded Mozzarella, Broccoli & Pepperoncini
1/2 LB burger, American Cheese, Bacon, Lettuce, Tomato, Caramelized Onions, French Fries
Lettuce, Tomato, Bacon and Mayonnaise on a Brioche Bun served with French Fries
Grilled Chicken, Cheese, Peppers & Onions served with Sour Cream & Salsa
Mozzarella, Spicy Italian Peppers & Marinara on Grilled Sourdough served with French Fries
Beer Battered Haddock, Dill Tartar Sauce, Lettuce and Onion on a Brioche Bun served with French Fries
Breaded Chicken Cutlet, Tomato Sauce, Arugula, Parmesan Cheese on a Brioche Bun served with French Fries
Four Cheese Sauce & Bread Crumb Crust
Served with Mashed Potatoes & Vegetables
Lightly Breaded & Baked with White Wine, Lemon Butter, Mashed Potatoes & Vegetables
Breaded Chicken Breast, Arugula, Tomatoes, Balsamic Reduction & Shaved Parmesan
Beer Battered Haddock Served with French Fries & Cole Slaw
Spaghetti Tossed in Sugo Di Pomodoro Topped with Parmigiano
Ask Your Server for Today's Selection
Sweetened Ricotta & Chocolate Chips
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