Geumbyeol Makjyu Goyangsinwon

A Western-style clam steamed dish with Lily Bulbs

A soft beef yukjeon made by thickly frying beef and shiitake mushrooms and eating it with chive pickles

Madam-style gambas with pasta noodles

Spicy tomato seafood pasta (can also be made into risotto)

Various fish cakes in clear soy broth

Spicy seafood noodle soup with skewered fishcake

Spicy seafood white jjamppong with a rich pork bone broth base

Beef hot pot with spicy soy sauce broth

A hearty rice cake soup with seafood, shrimp, and Korean-style rice cakes

Chewy snails and refreshing bibim buckwheat noodles

A menu where you can feel the softness of sundae and yukhoe in a savory perilla cream

A menu where you can feel the savory crab innards cream, crispy tempura, and the softness and chewiness of flat glass noodles

Cream pasta with a rich and savory flavor of cod roe well blended with cream

A spicy seafood cream jjamppong that allows you to taste the rich flavor of cheese (You can also make risotto with it.)

A delicious dish with various mushrooms and vegetables, shrimp, and a tasty garlic butter mayo sauce