Cru Uncorked

sweet garlic vinaigrette, crispy chicken skin, avocado, marinated red onion, chickpeas, valbreso feta, chili lemon roasted almonds

apple celery vinaigrette, fennel, grapefruit, micro mustard greens, frisée, chèvre cromesquis

english peas, snap peas, radish, asparagus, bacon shallot vinaigrette, puffed rice chili crisp

fuji mousse, rye cracker, red pepper, saffron, mango, beurre blanc

egg yolk purée, truffle aioli, mustard crème fraîche ice cream, capers, cornichons

puff pastry, leak parmesan foam, bacon lardons, braised carrots, sauce bourguignonne

nduja chorizo, pickled apple, potato, aji amarillo cream

beef cheek, pickled mustard seed, cheddar salsa, lemon leek velouté, orange glazed red peppers

coconut sabayon, wasabi pea panna cotta, pickled kumquat, soy cured egg yolk, sesame fried rice cake

rhubarb terrine, pistachio butter cherry variations: purée, foie cherry, pickled, syrup, tart

pea velouté, jamón ibérico, lemon risotto, english peas, morels, macadamia nut

capers, golden raisins, marcona almonds, pommes purée, sauce verjus

blood orange cream sauce, fava bean ragout, potato au gratin

asparagus tartine, ricotta, mint, romesco, braised radish, chickpeas

glazed turnip, amaranth duo, duck strudel, blueberry jus, white tea date purée

red wine chicken ravioli, red wine jus, broccolini, pearl onion, maitake, bacon, crispy chicken skin

truffle pommes purée, charred onion, asparagus, chives, tarragon crumb

sorghum tart, spiced carrot purée, marinated figs, rhubarb jus

panisse, goat cheese, fiddlehead ferns, red pepper, mustard orange jus

seasonal preparation, pommes frites

coconut mousse whites, mango and passionfruit yolk, sweet kataifi nest, coconut dacquoise, blueberry sorbet

whipped cream, lemon ice cream, strawberry coulis

banana jam, chocolate mousse, chocolate caramel, dulcey chantilly, whipped chocolate ganache, banana caramel, banana sorbet

rotating selection of domestic and international charcuterie and artisan cheeses reflecting seasonality, tradition and excellence.

sweet garlic vinaigrette, crispy chicken skin, avocado, marinated red onion, chickpeas, valbreso feta, chili lemon roasted almonds

apple celery vinaigrette, fennel, grapefruit, micro mustard greens, frisée, chèvre cromesquis

english peas, snap peas, radish, asparagus, bacon shallot vinaigrette, puffed rice chili crisp

fuji mousse, rye cracker, red pepper, saffron, mango, beurre blanc

egg yolk purée, truffle aioli, mustard crème fraîche ice cream, capers, cornichons

puff pastry, leak parmesan foam, bacon lardons, braised carrots, sauce bourguignonne

nduja chorizo, pickled apple, potato, aji amarillo cream

beef cheek, pickled mustard seed, cheddar salsa, lemon leek velouté, orange glazed red peppers

coconut sabayon, wasabi pea panna cotta, pickled kumquat, soy cured egg yolk, sesame fried rice cake

rhubarb terrine, pistachio butter cherry variations: purée, foie cherry, pickled, syrup, & tart

pea velouté, jamón ibérico, lemon risotto, english peas, morels, macadamia nut

capers, golden raisins, marcona almonds, pommes purée, sauce verjus

blood orange cream sauce, fava bean ragout, potato au gratin

asparagus tartine, ricotta, mint, romesco, braised radish, chickpeas

glazed turnip, amaranth duo, duck strudel, blueberry jus, white tea date purée

red wine chicken ravioli, red wine jus, broccolini, pearl onion, maitake, bacon, crispy chicken skin

truffle pommes purée, charred onion, asparagus, chives, tarragon crumb

sorghum tart, spiced carrot purée, marinated figs, rhubarb jus

panisse, goat cheese, fiddlehead ferns, red pepper, mustard orange jus

seasonal preparation, pommes frites

coconut mousse whites, mango and passionfruit yolk, sweet kataifi nest, coconut dacquoise, blueberry sorbet

whipped cream, lemon ice cream, strawberry coulis

banana jam, chocolate mousse, chocolate caramel, dulcey chantilly, whipped chocolate ganache, banana caramel, banana sorbet

rotating selection of domestic and international charcuterie and artisan cheeses reflecting seasonality, tradition and excellence.