Luke Plaza Hotel

We will start with appetizers made from carefully selected Nagasaki seasonal ingredients, followed by seasonal soups that allow you to taste the seasonal flavors of the season, and a choice of specially selected Wagyu beef sirloin or filet mignon, cooked on an iron plate in front of you and finished with a flambé to add a final aromatic touch. Garlic rice is also served with the aroma of garlic to whet your appetite. The meal ends with a dessert prepared by the hotel's patissier. We hope you will enjoy the delicious taste and the pleasant sight of the food.

From appetizers made with carefully selected Nagasaki seasonal ingredients to seasonal soups that allow you to taste the seasonal flavors of the season, our creative dishes incorporating seasonal fish are also a taste of the season. The choice of sirloin or filet mignon of specially selected Wagyu beef is cooked on an iron plate in front of you and finished with a flambé to give it a special aromatic flavor. Garlic rice is also served with the aroma of garlic to whet your appetite. The meal ends with a dessert prepared by the hotel's patissier. We hope you will enjoy the delicious taste and the pleasant sight of the food.