Okonomiyaki Monja Sakura

A classic dish with pork, shrimp, squid, scallop, octopus, and corn.

Pork, Kimchi, Cheese

Shrimp, Squid, Scallop, Octopus

A delightful dish with crispy pork, chewy rice cake, gooey cheese, and fluffy batter for a fun texture experience.

Sandwich shiso and cheese between the dough and bake.

A rare okonomiyaki in the Kanto region. Topped with homemade beef tendon simmered in soy sauce and plenty of green onions. Enjoy with ponzu sauce.

Pork tempura topped with soba and egg luxuriously.

Yakisoba with fresh vegetables such as cabbage, bell pepper, carrot, and onion. Stir-fry the noodles with broth.

Shrimp, Squid, Scallop, Octopus

Pork, Shrimp, Squid, Scallop, Octopus, Corn

Mentaiko Mochi Cheese

Choose from two flavors: shrimp, squid, octopus, scallop with salt flavor and sauce flavor.

Homemade beef tendon stew topped with plenty of green onions.

Italian Monja is a refreshing and innovative flavor with the light acidity and sweetness of tomatoes, corn, bell peppers, and cheese.

(Curry, minced meat, corn, cheese) By using roux instead of curry powder, you can enjoy a richer flavor of curry.

(Daily mushrooms with plenty of bacon) Originally a limited-time autumn menu, but due to popular demand, we continue to offer it.

Plum meat, shiso, pork

Soba, mochi, corn, ground meat, cut squid, curry, egg, baby star, etc.

Cheese Kimchi Cod roe

Homemade pickles such as cucumber, turnip, and carrot nukazuke, and salted cabbage are our proud specialties that we can confidently serve. Depending on the season, we can also offer sweet vinegar pickled red turnips.

A platter of Japanese beef kalbi, sausages, seafood, and vegetables.

An assortment of fresh vegetables such as cabbage, bean sprouts, carrots, onions, mushrooms, etc. sourced from the greengrocer.

A dessert with two scoops of ice cream in either matcha or vanilla flavor, served with black honey and roasted soybean flour, accompanied by rice dumplings, all for 450 yen. Available in the Japanese style.