Plates Café Bar Restaurant

cultured butter

balsamic vinegar, olive oil

toasted baguette

orange, thyme and garlic

pickled red onion, petit herb salad and dill crème

green beans, kipfler potato, heirloom tomato, Spanish onion, green olive and herb vinaigrette

with citrus aioli and fennel salt

garlic, chili, and lime butter

with fried basil

creamy tomato sauce

shallots, toasted almonds, fried kale

pomme puree and buttered greens

crushed kipfler potatoes, capers, parsley and almond butter

sautéed brussel sprouts and parsnip puree, pesto cream sauce

potato fondant, Dutch carrots and lamb jus

250g Jack’s Creek sirloin, Café de Paris butter, fries and red wine jus

(Strawberry, Raspberry, Mango, Lemon)

mixed berry compote

vanilla bean ice cream and salted pistachio crumb

passionfruit gelato

basil pesto, confit garlic, chilli, and mozzarella

local Roma tomatoes, bocconcini, and basil

garlic, chives, bocconcini, mozzarella

olives, semi-dried tomatoes, capsicum, Spanish onion, artichoke, goat’s cheese, bocconcini, mozzarella

pickled onion, bocconcini, mozzarella

ham, pineapple, olives, bocconcini, mozzarella

fresh tomato, oregano, bocconcini, mozzarella

prawns, black garlic, chilli, spring onion, bocconcini, mozzarella

onion, capsicum, bocconcini mozzarella

local Roma tomatoes, bocconcini, mozzarella

available upon request