Magellan's Restaurant

Tartar and cocktail sauce

White wine lemon parsley garlic sauce

Capers and crème cheese

Tomatos fresh mozzarella basil balsamic vinaigrette

Curry cream tomato parsley sauce

Tartar sauce and roasted bell pepper aioli

Caper lemon white wine cream sauce

Seared ahi tuna japanese style wasabi and soy sauce

Classic recipe!

Organic greens tomatos and olives on a balsamic vinaigrette

Mixed greens, tomatoes, olives, walnuts, raisins and shaved parmesan

Blue cheese dressing w/ pears and roasted walnuts

Bay shrimp on spinach, olives and tomatoes

Sliced tomatos w/ caramelized red onions and crumbledgorgonzola cheese on balsamic vinaigrette

Linguini caramelized pancetta in a cream sauce

Steamed mix vegetables o/ linguini tomato or cream sauce

Cold smoked salmon over rigatoni on a lemon crème sauce

Prawns, scallops, clams, mussels, fresh fish, tomato sauce

Pan roasted on a pesto lemon cream sauce

Grilled on a white wine cream sauce w/ artichokes and tomatos

Pan roasted lemon mustard white wine cream sauce

Charbroiled w/ mushroom demi glass sauce

Duck breast seared and topped w/ a cranberry demi glass sauce

Veal sauté on a lemon butter caper wine sauce

Braised shanks on a au jus sauce

20oz charbroiled maitre d' hotel herb butter

Italian sausage on a tomato cream parmesan sauce w/ rigatoni

Grilled prawns fettuccini parmesan cream sauce spinach sun dried tomatoes

Seared lemon pesto aioli

White wine caper cream sauce

Jumbo scallops grilled, caper or curry cream sauce

Pan sautéed in a lemon butter sauce

Bourbon maple peach sauce

Charbroiled garlic shallot cabernet demi glass

Charbroiled peppercorn veal demi glace sauce

Ribeye charbroiled w/ fresh lemon and olive oil

24oz charbroiled maitre d' hotel herb butter

Lobster tail and prawns pan sautéed pesto sauce linguini