KUMA CANTINA

Original menu inspired by Mexican street corn with grilled baby corn | Ancho chili pepper mayonnaise | Arbol | Queso fresco (Mexican fresh cheese) | Cilantro | Lime

A dish of freshly fried tortilla chips served with three types of dips: spicy roasted tomato salsa, sofritto frijoles (bean dip), and guacamole.

Cactus | Crispy pork skin | Tomato | Red onion | Fresh cheese | Cilantro

Mexican and Japanese fusion dish with beef and cheese gyoza | Smoked birria chili sauce | Red chili consomme | Arbol chili sauce | Red onion | Cilantro | Lime

Fried Chicken Taquitos | Red Cabbage Salad | Tomatillo Salsa | Lemon Cream | Homemade Cheese | Cilantro

Pork Tenderloin | Guajillo Chili | Crispy Corn Tostada | Cheese | Avocado Cream | Salsa Roja | Onion | Cilantro | Frijoles Charro

Crab and shrimp enchiladas | Red chili salsa | Fresh cream | Homemade cheese | Fish roe | Dill

Roast Chicken | Homemade Adobo Marinated Tomato | Habanero Marinated Red Onion | Mexican Rice | Corn Tortilla * Half size available

Roasted pork ribs | Adobo sauce with mulato and pasilla peppers | Sweet potato puree | Homemade cheese | Coleslaw | Flour tortilla * Half size available

Lemon | Cookie | Mezcal | Lemon Cheese | Tahini Crumble

Sponge cake | Three types of milk | Blueberry compote | Toasted coconut

Mexican-style custard | thin caramel sauce | crumble | fruit